{"id":169624,"date":"2021-01-21T10:50:25","date_gmt":"2021-01-21T02:50:25","guid":{"rendered":"https:\/\/booky.ph\/blog\/?p=169624"},"modified":"2021-01-21T10:50:30","modified_gmt":"2021-01-21T02:50:30","slug":"food-trends-2020","status":"publish","type":"post","link":"https:\/\/booky.ph\/blog\/food-trends-2020\/","title":{"rendered":"The Biggest Food Trends of 2020"},"content":{"rendered":"\n<p>From Dalgona drinks to charcuterie boards.<\/p>\n\n\n\n<!--more-->\n\n\n\n<p>Ah, 2020. What a year it has been. This year most of us have been <strong>stuck at home<\/strong> because of the <strong>COVID-19 pandemic<\/strong>, giving foodies lots of <strong>free time<\/strong> to hit their kitchens and cook and experiment meals.<\/p>\n\n\n\n<p>This year, we saw (and willingly joined) a lot of <strong>food challenges<\/strong>, jumped into bandwagons, and followed <strong>numerous recipes<\/strong> on social media.<\/p>\n\n\n\n<p><strong>Also Read:<\/strong> <a href=\"https:\/\/booky.ph\/blog\/tagaytay-restaurants\/\">Top 10 Most Loved Restaurants in Tagaytay for November 2020<\/a><\/p>\n\n\n\n<p>Here is a grand recap of all the food trends we have witnessed thrive here in the <strong>Philippines<\/strong>, and where you can get your hands on some.<\/p>\n\n\n\n<h2><a href=\"https:\/\/booky.ph\/blog\/ube-pandesal\/\">Ube Cheese Pandesal<\/a><\/h2>\n\n\n\n<p>2020 was undeniably <strong>the year of ube dishes<\/strong>. The <strong>most popular food trend<\/strong> we&#8217;ve seen under this flavor is the <strong>ube cheese pandesal<\/strong>. This pandesal has been baked with <strong>ube-flavored dough<\/strong> and comes with a <strong>gooey cheese filling<\/strong>. It&#8217;s the best, we tell you!<\/p>\n\n\n\n<pre class=\"wp-block-preformatted\"><strong>Read more:<\/strong> <a href=\"https:\/\/booky.ph\/blog\/ube-pandesal\/\">Where To Find Ube Cheese Pandesal Near You<\/a><\/pre>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"770\" height=\"552\" src=\"https:\/\/sih.booky.ph\/eyJrZXkiOiJibG9nXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDIwXC8wNFwvMjMxNjAwMjFcL0JLWS1KQy1RdWFyLVViZUNoZWVzZVBhbmRlc2FsLTI5MjQuanBnIiwiYnVja2V0IjoiYm9va3lyZXBvcnQifQ==\" alt=\"cheese-pull-bread\" class=\"wp-image-155826\" decoding=\"async\"><figcaption>Photo from Booky<\/figcaption><\/figure>\n\n\n\n<h2><a href=\"https:\/\/booky.ph\/blog\/dalgona-coffee-recipe\/\">Dalgona Coffee<\/a><\/h2>\n\n\n\n<p>All hail the <strong>most popular quarantine drink of 2020<\/strong> &#8212; the Dalgona coffee!<\/p>\n\n\n\n<p>The Dalgona coffee puts a twist in our daily coffee using <strong>four simple ingredients<\/strong>: instant coffee, hot water, sugar, and milk. It&#8217;s so simple yet its <strong>fluffy, whipped texture<\/strong> has captured the hearts of many people who are stuck at home and have nothing else to do. For some, making their <strong>very first cup of Dalgona coffee<\/strong> paved the way to their <strong>quarantine cooking career<\/strong>.<\/p>\n\n\n\n<p><strong>Fun fact:<\/strong> This beverage got its name from the Korean sweet candy called Dalgona. <\/p>\n\n\n\n<pre class=\"wp-block-preformatted\"><strong>Read more:<\/strong> <a href=\"https:\/\/booky.ph\/blog\/dalgona-coffee-recipe\/\">Here\u2019s How to Make Nutella Dalgona For Non-Coffee Drinkers!<\/a><\/pre>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"770\" height=\"552\" src=\"https:\/\/sih.booky.ph\/eyJrZXkiOiJibG9nXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDIwXC8wM1wvMjAyMDAxMDRcL2l0c215Y29va2llLWRhbGdvbmEuanBnIiwiYnVja2V0IjoiYm9va3lyZXBvcnQifQ==\" alt=\"dalgona coffee\" class=\"wp-image-153887\" decoding=\"async\"><figcaption>Photo from <a href=\"https:\/\/www.instagram.com\/itsmycookie\/\">@itsmycookie<\/a><\/figcaption><\/figure>\n\n\n\n<h2><a href=\"https:\/\/booky.ph\/blog\/where-to-get-sushi-bake\/\">Sushi Bake<\/a><\/h2>\n\n\n\n<p>With the Korean samgyeopsal as the pioneer in <strong>food wrapping<\/strong>, Pinoys have adopted to this food trend and even invented a new one &#8212; the <strong>sushi bake<\/strong> or <strong>baked sushi<\/strong>.<\/p>\n\n\n\n<p>It sounds weird at first, but many immediately jumped to the trend to try the sushi bake. It is basically a <strong>platter of cooked rice<\/strong>, tons of <strong>crab sticks<\/strong>, your choice of <strong>vegetables<\/strong> such as cucumbers or mangoes, <strong>cheese<\/strong>, Kewpie <strong>mayonnaise<\/strong>, and <strong>bits of <em>nori<\/em><\/strong> (dried seaweed) all layered to create a gorgeous <strong>bed of sushi<\/strong>.<\/p>\n\n\n\n<p>You eat it like a <em>samgyeopsal<\/em> only except your lettuce leaves are your <strong>palm-sized <em>nori<\/em> sheets<\/strong> and your grilled pork belly pieces are your <strong>spoonful of baked sushi <\/strong>in this case.<\/p>\n\n\n\n<p>Foodies have gotten creative with their baked creations as well and sort of stepped outside the box with their <a href=\"https:\/\/booky.ph\/blog\/baked-samgyupsal-metro-manila\/?amp\">baked samgyup<\/a> and <a href=\"https:\/\/booky.ph\/blog\/takoyaki-bake\/\">takoyaki bake<\/a>.<\/p>\n\n\n\n<pre class=\"wp-block-preformatted\"><strong>Read more:<\/strong> <a href=\"https:\/\/booky.ph\/blog\/where-to-get-sushi-bake\/\">Where To Get Sushi Bake to Satisfy Your Cravings<\/a><\/pre>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"1792\" height=\"1280\" src=\"https:\/\/sih.booky.ph\/eyJrZXkiOiJibG9nXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDIwXC8wNlwvMDQxNzQyNTdcL0JLWS1KQy1RdWFyLVN1c2hpLUJha2UtNDc2OC5qcGciLCJidWNrZXQiOiJib29reXJlcG9ydCJ9\" alt=\"sushi-bake-homemade\" class=\"wp-image-157814\" decoding=\"async\"><figcaption>Photo from Booky<\/figcaption><\/figure>\n\n\n\n<h2><a href=\"https:\/\/booky.ph\/blog\/basque-burnt-cheesecakes\/\">Basque Burnt Cheesecake<\/a><\/h2>\n\n\n\n<p>Originally a recipe from Spain, the <strong>Basque burnt cheesecake<\/strong> is an <strong>exception<\/strong> to the notion that <strong>all things burnt are unappetizing<\/strong>. This cheesecake is not burnt to its literal sense, rather it gives the impression of being burnt because of its <strong>dark brown top layer<\/strong>.<\/p>\n\n\n\n<p>Unlike other receipes, the Basque burnt cheesecake encourages you to burn the dish, an essential part of the dessert to give a <strong>nice, bitter contrast <\/strong>to its <strong>rich and creamy flavor<\/strong>.<\/p>\n\n\n\n<pre class=\"wp-block-preformatted\"><strong>Read more:<\/strong> <a href=\"https:\/\/booky.ph\/blog\/basque-burnt-cheesecakes\/\">Where To Find Mouthwatering Basque Burnt Cheesecake Near You!<\/a><\/pre>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"770\" height=\"552\" src=\"https:\/\/sih.booky.ph\/eyJrZXkiOiJibG9nXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDIwXC8wNlwvMjIwMTI2MTJcL2Jhc3F1ZV93b3Jrc2hvcC5qcGciLCJidWNrZXQiOiJib29reXJlcG9ydCJ9\" alt=\"basque burnt cheesecake workshop\" class=\"wp-image-158480\" decoding=\"async\"><figcaption>Photo from <a href=\"https:\/\/www.instagram.com\/thefoodiestation\/\">@thefoodiestation<\/a><\/figcaption><\/figure>\n\n\n\n<h2><a href=\"https:\/\/booky.ph\/blog\/minimalist-cakes\/\">Minimalist Cakes<\/a><\/h2>\n\n\n\n<p>You\u2019ve seen it before on&nbsp;<strong>social media<\/strong>, topped with&nbsp;<strong>birthday wishes<\/strong>,&nbsp;<strong>confessions of love<\/strong>, or even&nbsp;<strong>just because<\/strong>&nbsp;messages. We\u2019re talking about those&nbsp;<strong>viral minimalist cakes<\/strong>!<\/p>\n\n\n\n<p>They apparently originated from South Korea (the land of all trending things), where instead of the usual detailed cake design they&nbsp;<strong>tone it down<\/strong>&nbsp;with&nbsp;<strong>solid pastel colors<\/strong>&nbsp;and some&nbsp;<strong>straightforward text<\/strong>&nbsp;to get the message across.<\/p>\n\n\n\n<pre class=\"wp-block-preformatted\"><strong>Read more:<\/strong> <a href=\"https:\/\/booky.ph\/blog\/minimalist-cakes\/\">10 Shops Where You Can Buy Minimalist Cakes<\/a><\/pre>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"770\" height=\"552\" src=\"https:\/\/sih.booky.ph\/eyJrZXkiOiJibG9nXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDIwXC8wOFwvMTkwMTA1NDFcL21pbmltYWxpc3QtY2FrZS1mcm9tLWFlZ3lvLWNha2VzLmpwZyIsImJ1Y2tldCI6ImJvb2t5cmVwb3J0In0=\" alt=\"aegyo cakes, minimalist cakes\" class=\"wp-image-161216\" srcset=\"https:\/\/sih.booky.ph\/eyJrZXkiOiJibG9nXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDIwXC8wOFwvMTkwMTA1NDFcL21pbmltYWxpc3QtY2FrZS1mcm9tLWFlZ3lvLWNha2VzLmpwZyIsImJ1Y2tldCI6ImJvb2t5cmVwb3J0IiwiZWRpdHMiOnsicmVzaXplIjp7ImZpdCI6ImNvdmVyIiwid2lkdGgiOiI3NzAifX19 770w, https:\/\/sih.booky.ph\/eyJrZXkiOiJibG9nXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDIwXC8wOFwvMTkwMTA1NDFcL21pbmltYWxpc3QtY2FrZS1mcm9tLWFlZ3lvLWNha2VzLTMyMHgyMjkuanBnIiwiYnVja2V0IjoiYm9va3lyZXBvcnQiLCJlZGl0cyI6eyJyZXNpemUiOnsiZml0IjoiY292ZXIiLCJ3aWR0aCI6IjMyMCJ9fX0= 320w, https:\/\/sih.booky.ph\/eyJrZXkiOiJibG9nXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDIwXC8wOFwvMTkwMTA1NDFcL21pbmltYWxpc3QtY2FrZS1mcm9tLWFlZ3lvLWNha2VzLTc2OHg1NTEuanBnIiwiYnVja2V0IjoiYm9va3lyZXBvcnQiLCJlZGl0cyI6eyJyZXNpemUiOnsiZml0IjoiY292ZXIiLCJ3aWR0aCI6Ijc2OCJ9fX0= 768w\" sizes=\"(max-width: 770px) 100vw, 770px\" decoding=\"async\"><figcaption>Photo from <a href=\"https:\/\/www.instagram.com\/aegyocakes\/?hl=en\">@aegyocakes<\/a><\/figcaption><\/figure>\n\n\n\n<h2><a href=\"https:\/\/booky.ph\/blog\/grazing-boxes\/\">Charcuterie Boards and Grazing Boxes<\/a><\/h2>\n\n\n\n<p>The <em><strong>pahabol<\/strong><\/em> food trend of the year has got to be charcuterie boards and grazing tables and boxes, just <strong>in time for the <em>noche buena<\/em> and <em>media noche<\/em><\/strong>.<\/p>\n\n\n\n<p>It is basically a <strong>beautifully arranged spread<\/strong> with different kinds of <strong>cold cuts<\/strong>, cheeses, nuts and fruits. It&#8217;s the <strong>perfect pairing to wines and spirits<\/strong>!<\/p>\n\n\n\n<pre class=\"wp-block-preformatted\"><strong>Read more:<\/strong> <a href=\"https:\/\/booky.ph\/blog\/grazing-boxes\/\">Where to order Grazing Boxes in the Metro<\/a><\/pre>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"770\" height=\"552\" src=\"https:\/\/sih.booky.ph\/eyJrZXkiOiJibG9nXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDE5XC8xMlwvMDUxNjQ1NDVcL0dyYXppbmctQm9hcmQtYXQtQmFsYXktRGFrby5qcGciLCJidWNrZXQiOiJib29reXJlcG9ydCJ9\" alt=\"grazing table. charcuterie table, balay dako\" class=\"wp-image-145255\" decoding=\"async\"><figcaption>Photo from <a href=\"https:\/\/www.instagram.com\/balaydako\/?hl=en\">@balaydako<\/a><\/figcaption><\/figure>\n\n\n\n<p>We know you loved using the Booky app for discovering the newest places in your city. Given these extraordinary times,<strong>&nbsp;we want to continue being helpful during the GCQ<\/strong>&nbsp;so check out our updated<a href=\"https:\/\/booky.ph\/blog\/food-delivery-manila\/\">&nbsp;<strong>food delivery guide<\/strong><\/a>,&nbsp;&nbsp;<a href=\"https:\/\/booky.ph\/blog\/reopened-restaurants-manila\/\"><strong>restaurants that just reopened<\/strong><\/a>,&nbsp;<a href=\"https:\/\/booky.ph\/blog\/online-grocery-delivery-manila\/\"><strong>where to shop for groceries online<\/strong><\/a>, and more.<\/p>\n\n\n\n<p>Cover image from Booky<\/p>\n","protected":false},"excerpt":{"rendered":"<p>From Dalgona drinks to charcuterie boards.<\/p>\n","protected":false},"author":94,"featured_media":155175,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[836],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/169624"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/94"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=169624"}],"version-history":[{"count":85,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/169624\/revisions"}],"predecessor-version":[{"id":169991,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/169624\/revisions\/169991"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/155175"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=169624"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=169624"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=169624"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=169624"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=169624"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}