{"id":169145,"date":"2020-12-17T14:10:09","date_gmt":"2020-12-17T06:10:09","guid":{"rendered":"https:\/\/booky.ph\/blog\/?p=169145"},"modified":"2020-12-17T14:10:13","modified_gmt":"2020-12-17T06:10:13","slug":"elpi-vegan-bellychon","status":"publish","type":"post","link":"https:\/\/booky.ph\/blog\/elpi-vegan-bellychon\/","title":{"rendered":"Vegan Bellychon Exists and Here’s Where You Can Get It"},"content":{"rendered":"\n

The world’s first plant-based belly roll!<\/p>\n\n\n\n\n\n\n\n

Want to shift to a healthier lifestyle but can’t let go of meat, eggs or dairy products? Luckily, there are foodie spots around the Metro who come up with different plant-based options <\/strong>that are delicious and healthy. One of them is ELPI<\/a><\/strong>, a vegan brand dedicated to make greener<\/strong>, healthier<\/strong> and kinder versions of Filipino favorites<\/strong> and they’re the first in the world to create a plant-based belly roll<\/strong> that mimics the taste of the famous bellychon. AMAZING!<\/p>\n\n\n\n

\"Elpi
Photo from ELPI Vegan Food Facebook page<\/a><\/figcaption><\/figure>\n\n\n\n

Compared to a regular bellychon, ELPI’s Vellychon is 100% plant-based<\/strong>, cholesterol and antibiotic free<\/strong>, and high in protein<\/strong>. Plus, it’s FDA and Halal Certified<\/strong> too! You can either deep fry it in a pan, or pop it in an air fryer or oven. <\/p>\n\n\n\n

\"Elpi
Photo from ELPI Vegan Food Facebook page<\/a><\/figcaption><\/figure>\n\n\n\n

Curious yet? They’re located at Amoranto Sr. Street Q.C.<\/strong> and are available for delivery<\/strong>. Simply contact them at 09683457020 <\/strong>to place your order. <\/p>\n\n\n\n

We know you loved using the Booky app for discovering the newest places in your city. Given these extraordinary times,\u00a0we want to continue being helpful during the GCQ<\/strong>\u00a0so check out our updated\u00a0food delivery guide<\/strong><\/a>,\u00a0restaurants that just reopened<\/strong><\/a>, and\u00a0where to shop for groceries online<\/strong><\/a>, and more.<\/p>\n","protected":false},"excerpt":{"rendered":"

The world’s first plant-based belly roll!<\/p>\n","protected":false},"author":41,"featured_media":169150,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/169145"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/41"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=169145"}],"version-history":[{"count":15,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/169145\/revisions"}],"predecessor-version":[{"id":169163,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/169145\/revisions\/169163"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/169150"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=169145"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=169145"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=169145"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=169145"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=169145"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}