To celebrate Xiao Long Bao day, Din Tao Fung is introducing new Xiao Long Bao flavors that are inspired by Asian cuisine. For a limited time only, you can taste the new Wagyu Mala <\/strong>and Scallop and Prawn Laksa Xiao Long Bao<\/strong>!<\/p>\n\n\n\n The Wagyu Mala Xiao Long Bao<\/strong> has Japanese wagyu, Sichuan peppercorns, cinnamon, and star anise. The result is an umami bomb that will fill you with warmth from the subtle spice kick!<\/p>\n\n\n\n On the other hand, the Scallop and Prawn Laksa Xiao Long Bao<\/strong> celebrates the flavors of Southeast region. Rich, aromatic, and delicious–it has bites of fresh prawns and scallops in a sweet-spicy broth.<\/p>\n\n\n\n You can experience these new flavors when you order the “Flavors of Asia” Xiao Long Bao baskets<\/strong>. Have it in a 3-piece or 5-piece basket when you dine in from October 23 to 29 only.<\/p>\n\n\n\n Be sure to get your Xiao Long Bao fix and try the new flavors at Din Tai Fung before they’re gone!<\/p>\n\n\n\n One of the most-loved Taiwanese restaurants, Din Tai Fung, opened its 7th restaurant in the Philippines in Uptown Parade BGC. It is the second branch located in BGC!<\/p>\n\n\n\n Like most Din Tai Fung branches, this branch has a massive dining area that can seat up to 172 people. What’s unique to this branch, though, is the stunning Jade hue with jewel-toned surfaces.<\/p>\n\n\n\n Local visual artist and long-time partner of Din Tai Fung, Mars Bugaoan, graces this branch with his artwork; adding more color and character, similar to what he’s done in other branches.<\/p>\n\n\n\n Of course, Din Tai Fung, also has new additions to the menu like the Oyster Misua Soup, Fried Pumpkin in Salted Egg, Szechuan<\/strong> Pepper Soft Shell<\/strong> Crab<\/strong>. These were all previously limited to the private room menus but are now offered in this branch!<\/p>\n\n\n\n Aside from food items, another unique menu item being added exclusively to this branch is three new cocktails<\/strong>! Named Din<\/strong>, Tai<\/strong>, and Fung<\/strong>, these refreshing cocktails pair up perfectly with Din Tai Fung’s added menu items<\/strong> and more!<\/p>\n\n\n\n View menu on Booky<\/a> If you\u2019re not already enjoying the convenience of Booky, it\u2019s free to download on\u00a0iPhones<\/a>\u00a0and\u00a0Android<\/a>. Stay updated with the latest on new\u00a0restaurant openings via\u00a0Booky<\/a>!<\/em><\/p>\n","protected":false},"excerpt":{"rendered":" To celebrate Xiao Long Bao day, Din Tao Fung is introducing new Xiao Long Bao flavors. Check out the new Wagyu Mala and Scallop and Prawn Laksa XLB!<\/p>\n","protected":false},"author":96,"featured_media":209941,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/167990"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/96"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=167990"}],"version-history":[{"count":14,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/167990\/revisions"}],"predecessor-version":[{"id":209942,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/167990\/revisions\/209942"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/209941"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=167990"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=167990"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=167990"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=167990"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=167990"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Check out Din Tai Fung’s stunning branch in Uptown Parade BGC<\/h2>\n\n\n\n
View all branches<\/a><\/strong><\/p><\/blockquote>\n\n\n\n