{"id":167619,"date":"2023-05-15T17:15:43","date_gmt":"2023-05-15T09:15:43","guid":{"rendered":"https:\/\/booky.ph\/blog\/?p=167619"},"modified":"2023-05-15T17:16:04","modified_gmt":"2023-05-15T09:16:04","slug":"egg-tarts","status":"publish","type":"post","link":"https:\/\/booky.ph\/blog\/egg-tarts\/","title":{"rendered":"10 of the Most Creamy and Flaky Egg Tarts in the Metro"},"content":{"rendered":"\n

Eggciting times ahead!<\/p>\n\n\n\n\n\n\n\n

To those who’ve traveled to Macau<\/strong>, there’s one little treat that’s always on your must-eat list and maybe even attempt to bring back home. Yup, you guessed it, creamy golden Portuguese egg tarts<\/strong>! These flaky pastries<\/strong> with a creamy custard center<\/strong> are simply too good to resist. We assure you that a piece isn’t enough.<\/p>\n\n\n\n

Also Read:<\/strong> 12 of the Most Buttery and Flaky Croissants in the Metro<\/a><\/p>\n\n\n\n

We have a few establishments and home bakers who offer this golden treat, bringing a piece of Macau to the Metro<\/strong>! Keep scrolling to discover where you can get a hold of freshly baked egg tarts<\/strong> that are available for pick-up and delivery.<\/p>\n\n\n\n

Lord Stow’s Bakery<\/a><\/h2>\n\n\n\n

Lord Stow\u2019s Bakery is originally made in<\/strong> Macau and established in the Philippines in 1999. They are popular for their egg tarts which come in a box of 4\u2019s, 6\u2019s and 12\u2019s.<\/p>\n\n\n\n

\"Lord
Photo from @lordstowsbakeryph<\/a><\/figcaption><\/figure>\n\n\n\n

View menu<\/a>
View their branches<\/a>
View their Facebook page<\/a>
View their Instagram account<\/a><\/p><\/blockquote>\n\n\n\n

Buttery & Co.<\/a> <\/h2>\n\n\n\n

Buttery & Co. started out as an online bakery that offers homemade, honest-to-goodness salted egg ensaymada, matcha Mamon, cheese tarts, and cheese rolls<\/strong>. And now with an extensive selection of desserts and pastries, their Pastel de Nata or take on a custard-y egg tart is one you shouldn’t miss out on too!<\/p>\n\n\n\n

\"buttery
Photo from @Butteryandco<\/a><\/figcaption><\/figure>\n\n\n\n

View menu<\/a>
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104 Katipunan Ave. White Plains 1110 Quezon City, Philippines
(0915) 333 3990<\/p><\/blockquote>\n\n\n\n

Honolulu Cafe<\/a><\/h2>\n\n\n\n

Miss eating egg tarts? Then Honolulu HK Cafe is the restaurant for you. Serving satisfied customers from all over Asia for almost 80 years, Honolulu HK Cafe, a well-known and much-celebrated coffee shop and cafe scene hailing from Hong Kong<\/strong>, offers up an extensive selection of classic Hong Kong comfort food as well as delectable pastries.<\/p>\n\n\n\n

\"\"
Photo from @<\/a>honoluluhkcafeph<\/a><\/figcaption><\/figure>\n\n\n\n

View menu<\/a>
View their Facebook page<\/a><\/a>
View their Instagram account
<\/a>LG\/F SM Aura Premier, 26th St., cor McKinley Pkwy, Fort Bonifacio, Taguig
(02) 8241-8371<\/p><\/blockquote>\n\n\n\n

GATS’ Premium Egg Tarts<\/a><\/h2>\n\n\n\n

GATS’ premium egg tarts<\/strong> are freshly baked upon pick-up or delivery. They currently offer 2 flavors, classic custard<\/strong> and ube<\/strong>! <\/p>\n\n\n\n

\"GATS'
Photo from @mnl.gats.eggtarts<\/a><\/figcaption><\/figure>\n\n\n\n

View their Facebook page<\/a>
View their Instagram account<\/a><\/p><\/blockquote>\n\n\n\n

Egg Tarts Manila<\/a><\/h2>\n\n\n\n

Egg Tarts Manila’s Portuguese egg tarts are made with Madagascar vanilla bean seeds paste<\/strong> and quality fresh eggs<\/strong>. They offer these creamy tarts in various flavors like Matcha, Dulce de Leche, Cereal Milk, Cookie Butter, Ube, and more. <\/strong><\/p>\n\n\n\n

\"egg
Photo from @eggtartsmnl<\/a><\/figcaption><\/figure>\n\n\n\n

View their website<\/a>
View their Facebook page<\/a>
View their Instagram account<\/a><\/p>\n\n\n\n

Baked Puff<\/a><\/h2>\n\n\n\n

Baked Puff offers flaky and buttery pastries<\/strong> like cheese puff, chicken puff, spinach puff, ube puff, and creamy Portuguese custard egg tarts<\/strong>. <\/p>\n\n\n\n

\"baked
Photo from @bakedpuff.ph<\/a><\/figcaption><\/figure>\n\n\n\n

View their Facebook page<\/a>
View their Instagram account<\/a><\/p><\/blockquote>\n\n\n\n

Creamybakes by Melody<\/a><\/h2>\n\n\n\n

Creamybakes by Melody serves premium Portuguese egg tarts<\/strong> that come in classic<\/strong> and premium ube<\/strong> variants. They also offer a mix-and-match box so you get to try both flavors!<\/p>\n\n\n\n

\"Creamybakes
Photo from @creamybakesbymelody<\/a><\/figcaption><\/figure>\n\n\n\n

View their Facebook page<\/a>
View their Instagram account<\/a><\/p><\/blockquote>\n\n\n\n

Yolk Goodies<\/a><\/h2>\n\n\n\n

Located in Binondo, Yolk Goodies’ freshly baked Portuguese egg tarts<\/strong> come in classic and unique flavors<\/strong> – The Original, Malagos Chocolate<\/strong>, Banana Chocnut, and even Black Sesame<\/strong>! They also have an option to customize your own box.<\/p>\n\n\n\n

\"yolk
Photo from @yolkgoodiesph<\/a><\/figcaption><\/figure>\n\n\n\n

View their Facebook page<\/a>
View their Instagram account<\/a><\/p><\/blockquote>\n\n\n\n

Tarts Tita<\/a><\/h2>\n\n\n\n

Tarts Tita only uses premium quality ingredients<\/strong> for their baked goodies. They offer egg tarts with flavors like the original custard<\/strong>, ube, ube macapuno, and ube langka<\/strong>. They bake in small batches, making sure they deliver high-quality products.<\/p>\n\n\n\n

\"Tarts
Photo from @tarts.tita<\/a><\/figcaption><\/figure>\n\n\n\n

View their Facebook page<\/a>
View their Instagram account<\/a><\/p><\/blockquote>\n\n\n\n

Bite N Melt<\/a><\/h2>\n\n\n\n

Bite N Melt is the first in the Metro<\/strong> to offer Pearl Egg Tarts<\/strong>! They also offer Classic, Cheese, Mango Cheese<\/strong>, and Taro Cheese<\/strong> egg tarts. <\/p>\n\n\n\n

\"bite
Photo from @bitenmelt.ph<\/a><\/figcaption><\/figure>\n\n\n\n

View their Facebook page<\/a>
View their Instagram account<\/a><\/p><\/blockquote>\n\n\n\n

Want to discover more of the best places<\/strong> in the Metro? Download the Booky app<\/a> today and be first in line for the latest news, hottest promos, and biggest discounts on all things food, fitness, beauty, and more!<\/p>\n","protected":false},"excerpt":{"rendered":"

Eggciting times ahead!<\/p>\n","protected":false},"author":41,"featured_media":194027,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/167619"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/41"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=167619"}],"version-history":[{"count":36,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/167619\/revisions"}],"predecessor-version":[{"id":194035,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/167619\/revisions\/194035"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/194027"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=167619"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=167619"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=167619"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=167619"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=167619"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}