{"id":16747,"date":"2016-05-13T19:03:01","date_gmt":"2016-05-13T11:03:01","guid":{"rendered":"https:\/\/booky.ph\/blog\/?p=16747"},"modified":"2019-09-13T16:31:05","modified_gmt":"2019-09-13T08:31:05","slug":"10-new-booky-prime-partner-restaurants","status":"publish","type":"post","link":"https:\/\/booky.ph\/blog\/10-new-booky-prime-partner-restaurants\/","title":{"rendered":"10 New Booky Prime Partner Restaurants You Shouldn’t Miss"},"content":{"rendered":"

VIP treatment (plus free dessert) right here.<\/p>\n

<\/p>\n

So there are roughly 15,000 restaurants around Metro Manila, but did you know that over 300 of them give you exclusive treats? Yup, Booky Prime subscribers enjoy special freebies like cakes, ice cream and more–on top of some good discounts, of course.<\/p>\n

Booky Prime<\/h2>\n

Booky Prime is the Booky app<\/a><\/strong>‘s premium service where you can get up to P500 off at over 300 top restaurants such as Wildflour<\/a>, Todd English<\/a>, Mama Lou’s<\/a>, and more. Last month, we added tons of new restaurant partners, and you should NOT dare miss them. Steaks, oysters, and wine are just some of the crave-worthy treats you’ll get to enjoy at these spots! Download the app<\/a> now and sign up for a free membership trial to get started!<\/p>\n

P.S., The app works OFFLINE, too!<\/p>\n

\n

CAV Wine Shop & Cafe<\/a> – Bonifacio Global City<\/h2>\n<\/div>\n
<\/div>\n
\n
\"Cav\"
Photo from @dandaomg<\/a><\/figcaption><\/figure>\n<\/div>\n
\n

Cav Wine Shop & Cafe<\/strong> is a modern European restaurant serving high quality wines and dishes. It’s for<\/strong> couples and families looking for a fancy venue to celebrate a special occasion. It’s not for<\/strong> diners looking to have a quick meal on a budget. We recommend the Beef Tartare, Portobello Tart, and Lamb Ragu & Saffron. Our insider tip:<\/strong> Cav is short for the French term cave<\/em>, which means “wine cellar”, which perfectly describes Cav’s wild wine collection covering 500 different bottles from all over the world.<\/p>\n<\/div>\n

\n
\"btn-book-p500-@320\"<\/a>\"btn-menu-@320\"<\/a><\/strong>
\nView their Instagram account<\/a>
\nG\/F The Spa Bldg., Lot 5 Quadrant 8, 11th Ave., Fort Bonifacio, Taguig
\n+63 2 856-1796<\/div>\n<\/blockquote>\n

Gumbo<\/a> – SM Mall of Asia<\/h2>\n\n
\n
\"Gumbo\"
Photo from @lordgodric<\/a><\/figcaption><\/figure>\n<\/div>\n

Gumbo is an American-Italian<\/strong> restaurant<\/strong> serving the true taste of New Orleans, all of which would remind you of the Mardi Gras. It’s for<\/strong> diners who want a unique take on classic American cuisine. It’s not for<\/strong> those who don’t like peppery dishes. We recommend<\/strong> the Blackened Chicken Steak. Our insider tip:<\/strong> Borrow one of their Mardi Gras hats and headpieces for a cute photo!<\/p>\n

\"btn-book-p500-@320\"\"btn-menu-@320\"<\/a><\/strong>
\nView all branches<\/a>
\n2\/F SM Mall of Asia, Entertainment Mall, Seaside Blvd, Pasay
\n+63 2 556-0238<\/p><\/blockquote>\n

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Melo’s<\/a> – Westgate<\/h2>\n<\/div>\n\n
\n
\"Melo's\"
Photo from @cheffymitchyu<\/a><\/figcaption><\/figure>\n<\/div>\n
Melo’s is a classic steakhouse<\/strong> that prides itself in serving authentic Wagyu and certified Angus beef. It’s for<\/strong> steak-lovers looking for big portions and quality cooking. It’s not for<\/strong> diners on a diet. We recommend<\/strong> their Oyster Rockefeller and their Wagyu Tenderloin Grade 12 and Lobster Tail served with Truffle Aioli and Red Wine Sauce. Our insider tip<\/strong>: If it\u2019s too overwhelming to order, ask your server to suggest the type of meat and how you wish it prepared as they are all well knowledgeable on their steaks.<\/div>\n
\n
\"btn-book-p500-@320\"\"btn-menu-@320\"<\/a><\/strong>
\nWestgate, Alabang – Zapote Rd, Alabang, Muntinlupa
\n+63 2 771-3945<\/div>\n<\/blockquote>\n

Hooch<\/a> – Salcedo Village<\/h2>\n\n
\n
\"Hooch\"
Photo from Hooch<\/figcaption><\/figure>\n

Hooch is a a casual neighborhood watering hole<\/strong> serving local craft beers and international brews, as well as cocktails and other signature drinks. It’s for<\/strong> the working class and speakeasy goers. It’s not for<\/strong> barkadas looking for cheap drinks and pulutan. We recommend <\/strong>the Hooch Sours, Tennessee Wobbler, Downtown Funk, and Half-dead. Our insider tip: <\/strong>Visit them during Happy Hour from 12-6pm (M-F) and 2-6pm (Sat-Sun).<\/p>\n<\/div>\n

\n
\"btn-book-p300-@320\"\"btn-menu-@320\"<\/a><\/strong>
\nView their Instagram account<\/a>
\nG\/F 125 V Corporate Center, L.P. Leviste Street, Salcedo Village, Makati
\n+63 926 851-8030<\/div>\n<\/blockquote>\n
\n

Parmigiano Ristorante Pizzeria<\/a> – Newport Mall<\/h2>\n\n<\/div>\n
\n
\"Parmigiano\"
Photo from Parmigiano<\/figcaption><\/figure>\n<\/div>\n
Parmigiano is an Italian restaurant<\/strong> that offers Italian dishes infused with the popular cheese ingredient. It’s for<\/strong> diners looking for Italian cuisine in a laid-back setting. It’s not for<\/strong> Asian food enthusiasts. We recommend<\/strong> their Napoletana-Style Pizzas, Calamari Nero, and Frutti di Mare. Our insider tip<\/strong>: Their best-selling Calamari Nero may be served without cream upon request.<\/div>\n
\n
\"btn-book-p300-@320\"\"btn-menu-@320\"<\/a><\/strong>
\n2\/F Resorts World Manila, Newport Mall, Newport Blvd, Domestic Airport, Pasay
\n+63 2 804-0032<\/div>\n<\/blockquote>\n

Smith Butcher & Grill<\/a> – Salcedo Village<\/h2>\n\n
\n
\"Smith
Photo from Smith Butcher & Grill<\/figcaption><\/figure>\n<\/div>\n
\n

Smith Butcher and Grill Room is a <\/span>premium<\/b> steakhouse <\/b>offering the highest quality selection of steaks from five different continents. <\/span>It\u2019s for indulgent couples<\/b> craving melt-in-your-mouth steak. <\/span>It\u2019s not for <\/b>couples trying to be nice to their wallets or their diets. <\/span>We recommend<\/b> the Menage a Trois of Deep Sea Scallops, Matsukasa Steak, and That\u2019s The One. <\/span>Our insider tip: <\/b>Ask their servers about their alcohol selection to get the best wine pairing for your food orders.<\/span><\/p>\n<\/div>\n

\n
\"btn-book-p300-@320\"\"btn-menu-@320\"<\/a><\/strong>
\nView their Instagram account<\/a>
\nACI Building, 147 H.V. dela Costa Street, Salcedo Village, Makati
\n+63 2 883-9623<\/div>\n<\/blockquote>\n
\n

Catch<\/a> – Salcedo Village<\/h2>\n\n<\/div>\n
\n
\"Catch\"<\/a>
Photo from Catch<\/figcaption><\/figure>\n

Catch prides itself in being the only restaurant in the country serving gourmet modern seafood<\/b>. Their new menu includes a wide array of the finest ceviches made with sustainably line-caught fish, among other delicious seafood eats. It’s for<\/b> seafood lovers who appreciate gourmet cooking. It’s not for<\/b> people who want a quick meal on the go. We recommend <\/b>their Kinilaw, Tiger Prawn Gambas, and Lobster PoiBoi. Our insider tip:<\/b> Catch was formerly known as LuLu.<\/p>\n<\/div>\n

\n
\"btn-book-@320\"\"btn-menu-@320\"<\/a><\/strong><\/div>\n
View their Instagram account<\/a>
\nG\/F V Corporate Center 125 L.P. Leviste St, Salcedo Village, Makati
\n+63 2 915 7511226<\/div>\n<\/blockquote>\n

Burgoo<\/a> – Tomas Morato<\/h2>\n\n
\n
\"Burgoo\"
Photo from @monaliceperez<\/a><\/figcaption><\/figure>\n<\/div>\n
Burgoo is an American casual dining<\/strong> restaurant serving extraordinary dishes made with fine quality ingredients. It’s for<\/strong> diners who can’t get enough of classic American dishes. It’s not for<\/strong> people watching their calorie intake. We recommend<\/strong> their ribs and their famous Mississippi Mudpie. Our insider tip:<\/strong> Servings are good for sharing, so pack a huge appetite!<\/div>\n
\n
\"btn-book-p500-@320\"\"btn-menu-@320\"<\/a><\/strong>
\nView all branches<\/a>
\n310 Tomas Morato Ave., South Triangle, Diliman, Quezon City
\n+63 2 927-7384<\/div>\n<\/blockquote>\n

Sobremesa<\/a> – Ortigas Center<\/h2>\n\n
\n
\"Sobremesa\"
Photo from Sobremesa<\/figcaption><\/figure>\n

Sobremesa by Chef Benjo Tuason (of Relik and URBN) is a South American restaurant serving unique dishes with a Filipino twist. It’s for<\/strong> steak-lovers looking for a chill place to eat and enjoy their alcohol. It’s not for<\/strong> people looking for a place to have a working lunch. Try their Barako coffee-crusted Ribeye steak<\/strong>, Bulalo Estofado<\/strong> and Chorizo Croqueta.<\/strong> Fun fact:<\/strong> Sobremesa actually means \u2018the time spent at the table after a meal; laughing, talking, and sharing stories with the people around the table.\u2019 Also read: 13 Hidden Restaurant Gems in Ortigas.<\/p>\n<\/div>\n

\n
\"btn-book-p300-@320\"\"btn-menu-@320\"<\/a><\/strong>
\nView their Instagram account<\/a>
\nSapphire Bloc, Ortigas Center, Pasig
\n+63 917 887-4278<\/div>\n<\/blockquote>\n
\n

Buta+Wagyu<\/a> – SM Aura<\/h2>\n\n<\/div>\n
\n
\"Buta
Photo from Buta + Wagyu<\/figcaption><\/figure>\n<\/div>\n
Buta+Wagyu is a Japanese Wagyu Steakhouse<\/strong> serving only the most authentic and high quality beef and homegrown organic pork. It’s for<\/strong> couples and families looking to spend their special occasions over a fancy dinner. It’s not for<\/strong> diners who want a good Japanese meal on a tight budget. We recommend<\/strong> the Japanese Wagyu Sushi, Steamed Omi Wagyu Sirloin, and A5 Omi Wagyu Ribeye. Our insider tip<\/strong>: Buta+Wagyu is a spinoff of Wagyu Japanese Beef located in Makati.<\/div>\n
\n
\"btn-book-p200-@320\"\"btn-menu-@320\"<\/a><\/strong><\/div>\n
View their Instagram account<\/a>
\n5\/F SM Aura, 26th St cor McKinley Parkway, Fort Bonifacio, Taguig
\n+63 2 946-7262<\/div>\n<\/blockquote>\n
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*Discounts subject to a P1000 minimum spend.<\/em><\/strong><\/span><\/p>\n

So, which restaurants are you most excited to try? Add them to your Favorites and Must Try lists on the app<\/a> so you never have to miss their updates! Don’t forget to tag us on your food adventures on Instagram @bookyapp<\/a> and #bookymanila.<\/p>\n<\/div>\n

<\/div>\n
SO ready for all this free food!<\/div>\n
\"dancing<\/div>\n","protected":false},"excerpt":{"rendered":"

VIP treatment (plus free dessert) right here.<\/p>\n","protected":false},"author":42,"featured_media":20531,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[660],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/16747"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/42"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=16747"}],"version-history":[{"count":19,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/16747\/revisions"}],"predecessor-version":[{"id":132657,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/16747\/revisions\/132657"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/20531"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=16747"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=16747"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=16747"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=16747"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=16747"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}