If you\u2019re on a lookout for a co-working space in Makati, there\u2019s a new place in town along Paseo de Roxas. Paseo 59C is the newest baby of restaurateurs, Jean Paul and Patricia Cheung, the same couple who brought to us Good Earth Roasts<\/a> in BGC. The new space serves Asian cuisine that plays around the familiar but adventurous palate of the food-loving consumers. The concept of a \u201cworking lunch<\/strong>\u201d that has become widely popular because of today\u2019s fast-paced environment as well as the growth of many start-ups is what Paseo 59C has in mind. It also didn\u2019t hurt that they serve coffee and cocktails to support whichever fuels our productivity.<\/p>\n Since our work is often mobile, we\u2019re happy to have stumbled upon this gem of a place that offers good working space, good Wi-Fi signal, and good food. Speaking of food, here\u2019s the list of the dishes we recommend that you get in Paseo 59C while answering those emails and creating those presentations.<\/p>\n Thinly sliced luncheon meat and deep-fried to a crisp. Quite addicting.<\/em><\/p>\n Paseo 59C took the regular Siomai to the next level by wrapping it in good old bacon then frying it. A total treat especially to all bacon lovers out there.<\/em><\/p>\n The shredded duck, cucumber, and leeks drizzled with honey hoisin and aioli made the dish totally flavorful and just wonderful to eat.<\/em><\/p>\n We definitely love the crunch on these wings! Squeezing the lime on the wings and dipping them in sour cream made it all the more awesome.<\/em><\/p>\n This is one of Paseo 59C’s bestsellers. The tausi definitely gave this classic stir-fried chow mein dish an extra oomph.<\/em><\/p>\n An Ilonggo recipe, a Kansi is actually a cross between a Bulalo and a Sinigang. If you want to enjoy both, a good bowl of this will definitely surprise you in a good way.<\/em><\/p>\n If you\u2019re a big fan of Hainanese Chicken, we\u2019re sure you\u2019ll like the fried chicken version of it. Still packed with the same flavor, just presented a bit differently. This one’s another bestseller.<\/em><\/p>\n This Indonesian fried rice comes with fork-tender beef, siomai, crispy dilis, peanuts, kropek, and fried egg. A spoonful of rice with the toppings is sure to bring satisfaction. The slight sweetness of the beef blended well with the saltiness of the dilis. The peanuts brought that crunch which made the different textures exciting on the palate. <\/em><\/p>\n Now that we\u2019ve given you our recommendations, I\u2019m sure you\u2019ll get to enjoy your working lunch more. In case we bump into each other, don\u2019t be shy to say hi.<\/p>\n Working lunches never tasted this good. <\/p>\n","protected":false},"author":42,"featured_media":81838,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[660],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/16599"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/42"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=16599"}],"version-history":[{"count":17,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/16599\/revisions"}],"predecessor-version":[{"id":134007,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/16599\/revisions\/134007"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/81838"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=16599"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=16599"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=16599"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=16599"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=16599"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}<\/a><\/p>\n
1. Maling Chips<\/h2>\n
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2. Bacon Wrapped Siomai<\/h2>\n
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3. Duckquitos<\/h2>\n
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4. Salt N Pepper Wings<\/h2>\n
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5. Chicken Tausi Chow Mein<\/h2>\n
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6. Kansi Noodle Soup<\/h2>\n
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7. Frynaneese Chicken<\/h2>\n
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8. Braised Beef 59C Asian Goreng<\/h2>\n
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\nView menu<\/a>
\nView their Instagram account<\/a>
\n59c Paseo de Roxas, Makati
\n(02) 501-9732<\/p><\/blockquote>\nPhotos taken by B\u2019ley Villones <\/span>of <\/span>Manila Eat Up<\/a><\/h4>\n","protected":false},"excerpt":{"rendered":"