We came across Eater’s simple recipe hack<\/a> of the famous Banana Pudding from M Bakery that you can easily follow at home. Don’t believe us? Scroll down to find out!<\/p>\n\n\n\n What you need:<\/strong><\/p>\n\n\n\n Instructions:<\/strong><\/p>\n\n\n\n 1. In a bowl, whisk in sweetened condensed milk and cold water. Place the pudding mix in another bowl and slowly whisk in the liquid until the mixture is smooth. Cover and refrigerate until firm for at least an hour or overnight. Recipe from Eater<\/a>!<\/p>\n\n\n\n In case you’re craving for more sweet treats, click on this link<\/a> to see the list of dessert spots who offer take out and delivery!<\/p>\n\n\n\n Looking for more recipes for you to try? Simply type RECIPE <\/strong>in the Booky Guide<\/a> to see the different things you can make at home from sushi bake<\/a> to famous restaurant dishes and drinks like Starbucks\u2019 Mocha Frappuccino!<\/a><\/p>\n","protected":false},"excerpt":{"rendered":" We’re going bananas!<\/p>\n","protected":false},"author":41,"featured_media":164287,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/164149"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/41"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=164149"}],"version-history":[{"count":4,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/164149\/revisions"}],"predecessor-version":[{"id":164705,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/164149\/revisions\/164705"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/164287"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=164149"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=164149"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=164149"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=164149"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=164149"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
2. In a stand mixer with the whisk attachment or using a hand mixer, whip the heavy cream on medium speed for about 1 minute until the cream starts to thicken. Then increase the speed to medium-high and whip the heavy cream until stiff peaks form. Make sure to not over-whip the cream.
3. Carefully add the pudding mixture to the whipped cream and mix on low speed until they’re fully incorporated and no streaks of pudding remain.
4. Using either a trifle bowl or a wide glass bowl, spread one-quarter of the pudding over the bottom and layer with one-third of the cookies (save some for garnish) and about 1 to 1\u00a01<\/sup>\u20442<\/sub>\u00a0of the sliced bananas \u2014 enough to cover the layer. Repeat the layering for around two more times. End with a final layer of pudding. Garnish the top with additional cookies or cookie crumbs.
5. Cover tightly with plastic wrap and refrigerate for 4 to 6 hours.Best to serve it within 12 hours of assembling. Enjoy!<\/p>\n\n\n\n