{"id":162919,"date":"2020-09-14T11:56:22","date_gmt":"2020-09-14T03:56:22","guid":{"rendered":"https:\/\/booky.ph\/blog\/?p=162919"},"modified":"2021-02-24T12:42:33","modified_gmt":"2021-02-24T04:42:33","slug":"salted-egg-buns","status":"publish","type":"post","link":"https:\/\/booky.ph\/blog\/salted-egg-buns\/","title":{"rendered":"Get Freshly-Made Salted Egg Buns at This Bakeshop"},"content":{"rendered":"\n

“Puncha yo buns~” \u266b<\/p>\n\n\n\n\n\n\n\n

If you’re a fan of the smooth and savory taste<\/strong> of the salted egg flavor<\/strong>, you’re definitely going to love these newly-baked buns<\/strong>!<\/p>\n\n\n\n

Also Read:<\/strong> 13 Salted Egg Dishes to be Egg-cited About<\/a><\/pre>\n\n\n\n
Santa Ana Bakeshop<\/strong> over at Pateros, Manila<\/strong> makes these tiny Salted Egg Buns<\/strong> that just oozes with delectable filling<\/strong> in every bite. Each bun fits perfectly in your hand<\/strong> and is even topped with real salted egg bits<\/strong> to complete the custard experience.<\/p>\n\n\n\n
\"salted
Photo from @santaanabakeshoppateros<\/a><\/figcaption><\/figure>\n\n\n\n
Santa Ana Bakeshop’s Original Pateros Salted Egg Buns come in half a dozen for \u20b1220<\/strong> and in one dozen for \u20b1420<\/strong>. To order, simply fill up their form and submit it to their Instagram account<\/a> or Facebook page<\/a>. Settle the payment via bank or online transfer, then your order is ready to go! Customers may opt for pickup or delivery via third party couriers like LalaMove or Grab Express.<\/p>\n\n\n\n
\"salted
Photo from @santaanabakeshoppateros<\/a><\/figcaption><\/figure>\n\n\n\n
We know you loved using the Booky app for discovering the newest places in your city. Given these extraordinary times, we want to continue being helpful during the ECQ<\/strong> so check out our updated food delivery guide<\/strong><\/a>,  restaurants that just reopened<\/strong><\/a>, where to shop for groceries online<\/strong><\/a>, and more.<\/p>\n\n\n\n
Cover image from Santa Ana Bakeshop’s Facebook page<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"
“Puncha yo buns~” \u266b<\/p>\n","protected":false},"author":94,"featured_media":163055,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/162919"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/94"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=162919"}],"version-history":[{"count":26,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/162919\/revisions"}],"predecessor-version":[{"id":163139,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/162919\/revisions\/163139"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/163055"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=162919"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=162919"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=162919"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=162919"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=162919"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}