{"id":16044,"date":"2016-05-10T01:42:20","date_gmt":"2016-05-09T17:42:20","guid":{"rendered":"https:\/\/booky.ph\/blog\/?p=16044"},"modified":"2019-09-13T16:32:22","modified_gmt":"2019-09-13T08:32:22","slug":"malingap-marketplace-quezon-city","status":"publish","type":"post","link":"https:\/\/booky.ph\/blog\/malingap-marketplace-quezon-city\/","title":{"rendered":"Quick Guide: 16 Exciting Finds at the Malingap Marketplace"},"content":{"rendered":"

There’s a new weekend night market in QC<\/a>!
\n<\/p>\n

It’s not just about Maginhawa anymore in UP Teacher’s Village. For years, Malingap has played the underdog, a foodie’s secret go-to when the Maginhawa crowd becomes too unbearable. But it isn’t the case anymore today because more and more people are discovering Malingap’s well-hidden treasures, and one we’re especially excited about is a new rustic outdoor themed food park.<\/p>\n

READ MORE: Check out the Top 10 Most Loved Restaurants in Quezon City this month! <\/b><\/a><\/pre>\n
Search for “MALINGAP<\/strong>” on Booky app<\/a> to see list of vendors and other restaurants on Malingap Street.<\/p>\n
Malingap Marketplace<\/a><\/h2>\n
Address: <\/strong>51 Malingap St., Teacher’s Village, Quezon City
\nOpening Hours:<\/strong> Friday-Sundays, 4pm to 12mn<\/p>\n
Their mission was simple: To introduce a different kind of concept that imbibes the country vineyard experience.<\/em><\/strong><\/p>\n
\"Malingap
Photo from @cheskamhey<\/a><\/figcaption><\/figure>\n
\"Malingap
Photo from @inahsolacito<\/a><\/figcaption><\/figure>\n
This humble market houses 16 unique food vendors<\/strong> serving different food options from cookie pizzas, to raindrop cakes down to mocktails.<\/p>\n
\"Malingap
Photo from @rafbaradas<\/a><\/figcaption><\/figure>\n
The Molten Kitchen<\/a><\/h2>\n
A business venture by host\/DJ\/speed talker, Gee Canlas and indie singer, Julianne Tarroja, The Molten Kitchen is a dessert haven for sinful sweets, which include their signature Cookiezzas<\/strong> (Cookie + Pizza hybrid), Flat Tops with Walnuts<\/strong> and German Chocolate with Oreos<\/strong>. <\/em><\/p>\n
\"The
Photo from @geecanla<\/a><\/figcaption><\/figure>\n
\"The
Photo from @geecanlas<\/a><\/figcaption><\/figure>\n
No reservations accepted<\/strong>
\nView their Instagram account<\/a>
\n(0999) 795- 8967
\n\"btn-menu-@320\"<\/a><\/p><\/blockquote>\n
Bhest Lasagna<\/a><\/h2>\n
While the name of the brand strongly breeds expectations, take a forkful of their mouthwatering and well-recognized specialty, Beef Lasagna<\/strong><\/em> <\/strong>and you’ll understand why they call it ‘bhest’. <\/strong>P.S. They also serve their lasagna with “hugot” lines that might just crack you up!<\/em><\/p>\n
Photo from @daisuke_tg<\/a><\/figcaption><\/figure>\n
No reservations accepted<\/strong>
\nView their Instagram account<\/a>
\n(0917) 836-0160
\n\"btn-menu-@320\"<\/a><\/p><\/blockquote>\n
Dew Dew Cake<\/a><\/h2>\n
From the makers of Bhest Lasagna, Dew Dew Cake enchants customers with their futuristic NYC-raindrop cake-inspired Mizu Shingen Mochi<\/strong>. It resembles a huge water droplet and is said to disappear into thin air after 30 minutes! There are 3 flavors to choose from: Matcha, Kuromitsu and Kurimu! Read our full feature on raindrop cakes, here.<\/em><\/p>\n
\"Dew
Photo from @pebblesunicorn<\/figcaption><\/figure>\n
No reservations accepted<\/strong>
\nView their Instagram account<\/a>
\n(0905) 454-7714
\n\"btn-menu-@320\"<\/a><\/p><\/blockquote>\n
Hungry Head<\/a><\/h2>\n
Hungry for some oh-so-cheesy nachos and fries? Hungry Head got you covered with their fantastic Cheesy Frietoos<\/strong>, Hungry Head Nachos<\/strong> and home-made Macaroons<\/strong>!<\/em><\/p>\n
Photo from @hungryheadph<\/a><\/figcaption><\/figure>\n
pizzNo reservations accepted<\/strong>
\nView their Instagram account<\/a>
\n(0917) 771-0343
\n\"btn-menu-@320\"<\/a><\/p><\/blockquote>\n
G! Foodhub<\/a><\/h2>\n
Pastas, fried Oreos, mini churros, homemade ice cream, corn dogs – with so much delicious options to choose from, who wouldn’t want to grab a bite at G? G!<\/em><\/p>\n
\"G.
Photo from @ziaasantos<\/a><\/figcaption><\/figure>\n
No reservations accepted<\/strong>
\nView their Instagram account<\/a>
\n(0916) 420-4422
\n\"btn-menu-@320\"<\/a><\/p><\/blockquote>\n
Takopop<\/a><\/h2>\n
Experience authenticity once you get a taste of their tasty Japanese takoyaki. Right now they’re only serving the original flavor, but watch out for their upcoming flavors like the Cheese Tako<\/strong>, Bacon Tako<\/strong> and Negitako<\/strong>!<\/em><\/p>\n
Photo from @sekamojal<\/a><\/figcaption><\/figure>\n
No reservations accepted<\/strong>
\nView their Instagram account<\/a>
\n(0917)-5332950
\n\"btn-menu-@320\"<\/a><\/p><\/blockquote>\n
Naan<\/a><\/h2>\n
Naan, named after the leavened bread famous in India, wants everyone to experience authentic street-style Indian food with a twist. Their best-sellers are the Grilled Chicken Tikka Naan<\/strong>, Beef Roast Masala Naan<\/strong> and the Pulled Pork Tikka Boti<\/strong>.<\/em><\/p>\n
Photo from @greedy_glutton<\/a><\/figcaption><\/figure>\n
No reservations accepted<\/strong>
\nView their Instagram account<\/a>
\n(0998) 553-6424
\n\"btn-menu-@320\"<\/a><\/p><\/blockquote>\n
Day-Da’s Kitchen<\/a><\/h2>\n
Day-Da’s Kitchen is known for their Pinoy fusion attack on dishes. It sells bottled gourmet products<\/strong> including tuyo and hefty sausages.<\/strong><\/em><\/p>\n
Photo from @amypcastillo<\/a><\/figcaption><\/figure>\n
No reservations accepted<\/strong>
\nView their Instagram account<\/a>
\n(0929) 704-2847
\n\"btn-menu-@320\"<\/a><\/p><\/blockquote>\n
Strawberry Taho by Cecille<\/a><\/h2>\n
Been craving to get a taste of Baguio’s famous Strawberry Taho? No need for that long drive up North because Strawberry Taho by Cecille<\/strong> is right here in Quezon City.<\/em><\/p>\n
\"Strawberry
Photo from @irvinkua<\/a><\/figcaption><\/figure>\n
No reservations accepted<\/strong>
\nView their Instagram account<\/a>
\n\"btn-menu-@320\"<\/a><\/p><\/blockquote>\n
Foodophile Hong Kong Street Food<\/a><\/h2>\n
Experience HK-style of street food without leaving the country! Check out their selection of meatballs, crabsticks and more on sticks.<\/em><\/p>\n
Photo from @malingapmarketplace<\/a><\/figcaption><\/figure>\n
No reservations accepted<\/strong>
\nView their Instagram account<\/a>
\n\"btn-menu-@320\"<\/a><\/p><\/blockquote>\n
The Bread Lounge<\/a><\/h2>\n
Enjoy The Bread Lounge’s freshly baked and homemade brick-oven pizzas like the Popeye’s Fave<\/strong>, Prima Colazione<\/strong>, Trio Queso<\/strong> and Hellboy<\/strong>.  <\/em><\/p>\n
Photo from @thebreadlounge<\/a><\/figcaption><\/figure>\n
No reservations accepted<\/strong>
\nView their Instagram account<\/a>
\n(0916) 306-0901
\n\"btn-menu-@320\"<\/a><\/p><\/blockquote>\n
Pampa<\/a><\/h2>\n
Pampa, a Filipino prefix that means “to make you”, is how they describe their menu. ‘Pampabata’ means to make you feel young, ‘pampabusog’ means to make you feel full and ‘pampasaya’ means to make you feel happy, among others.  Try their Sisig<\/strong>, Crispy Dinakdakan<\/strong> and Crabmeat<\/strong> plates!<\/em><\/p>\n
Photo by Danila Factor for Malingap Marketplace<\/a><\/figcaption><\/figure>\n
 <\/p>\n
No reservations accepted<\/strong>
\nView their Instagram account<\/a>
\n(0917) 860-2000
\n\"btn-menu-@320\"<\/a><\/p><\/blockquote>\n
Colonel Bob’s Kitchen<\/a><\/h2>\n
Colonel Bob’s Kitchen is named after one of the owners who is a retired pilot and has a genuine passion for cooking. Their best-sellers are the Viva Longganisa<\/strong>, Bacon All The Way<\/strong>, Colonel’s Tapa<\/strong> and Colonel’s Prime Rib<\/strong>.<\/em><\/p>\n
Photo from @jayjayroxas<\/a><\/figcaption><\/figure>\n
No reservations accepted<\/strong>
\n(0936) 975-9396
\n\"btn-menu-@320\"<\/a><\/p><\/blockquote>\n
Mockulay<\/a><\/h2>\n
What started as a dream for this group of high school friends became a reality, Mockulay specializes in mocktails (mock\/non-alcoholic cocktails) and snack bites! They have 4 witty drinks to choose from: Green-Minded<\/strong>, Sun of a Beach<\/strong>, Ocean Deep<\/strong> and Red My Lips<\/strong>.<\/em><\/p>\n
\"Mockulay\"
Photo from @onna_licious<\/a><\/figcaption><\/figure>\n
No reservations accepted<\/strong>
\nView their Instagram account<\/a>
\n\"btn-menu-@320\"<\/a><\/p><\/blockquote>\n
Zaika<\/a><\/h2>\n
India is known for their many flavorful dishes which Filipinos love, Zaika serves authentic tasting Indian and Mediterranean food. Their best-sellers include the Chicken Tandoori<\/strong>, Beef Kebab<\/strong> and their yogurt drinks called, Lassi<\/strong>.<\/em><\/p>\n
Photo from @zaikaph<\/a><\/figcaption><\/figure>\n
No reservations accepted<\/strong>
\nView their Instagram account<\/a>
\n(0917) 550-9444
\n\"btn-menu-@320\"<\/a><\/p><\/blockquote>\n
Meal Point<\/a><\/h2>\n
And if the thought of delicious burgers isn’t enough for you to go crazy about Meal Point, they have an option where you can add P8 to get your burger in a colored bun! Some of their best-sellers are the Western Burger<\/strong>, BMM Burger<\/strong> and Treasure Burger<\/strong>.<\/em><\/p>\n
Photo from @aceazarraga<\/a><\/figcaption><\/figure>\n
No reservations accepted<\/strong>
\nView their Instagram account<\/a>
\n(0920) 631-8928
\n\"btn-menu-@320\"<\/a><\/p><\/blockquote>\n
You may want to visit Malingap Marketplace later at night as well because the lights design is totally cool the and ambiance instantly changes!<\/p>\n
\"Malingap
Photo from @daisuke_tg<\/a><\/figcaption><\/figure>\n
Watch out for more updates on the Malingap Marketplace here on The Booky Report! In the meantime, download the Booky App<\/a> now and get an instant list of restaurants in Metro Manila, Antipolo, Marikina, Tagaytay and Baguio, their contact details, address, maps and menus, all while being offline!<\/p>\n
\"diet<\/p>\n","protected":false},"excerpt":{"rendered":"
There’s a new weekend night market in QC!<\/p>\n","protected":false},"author":20,"featured_media":18409,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[663],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/16044"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=16044"}],"version-history":[{"count":25,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/16044\/revisions"}],"predecessor-version":[{"id":124076,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/16044\/revisions\/124076"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/18409"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=16044"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=16044"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=16044"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=16044"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=16044"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}