{"id":15945,"date":"2016-05-03T04:19:42","date_gmt":"2016-05-02T20:19:42","guid":{"rendered":"https:\/\/booky.ph\/blog\/?p=15945"},"modified":"2019-05-21T14:14:13","modified_gmt":"2019-05-21T06:14:13","slug":"special-mothers-day-2016","status":"publish","type":"post","link":"https:\/\/booky.ph\/blog\/special-mothers-day-2016\/","title":{"rendered":"15 Special Restaurants to Celebrate Mother’s Day 2016"},"content":{"rendered":"

For the most important women in our lives.<\/p>\n

<\/p>\n

Mom, Mommy, Mama, Ma, Inay, Nanay, ‘Nay, Mother, Mudra, Mudrakels, Lola, Tita or Ate<\/em>–by whichever name you call your Mom or “Mom”, their special day is coming up.\u00a0While Mother’s Day shouldn’t be the only day we celebrate them, it’s an excuse to finally convince them\u00a0to drop everything they’re\u00a0doing and just relax. Because, you got her.<\/p>\n

Give her a break, hug her, kiss her, forgive her (because yes, they can be stubborn too), make her coffee, volunteer to do laundry, spend time with her, and take it up a notch by\u00a0treating her out to a special meal.\u00a0Check out these 15 special places\u00a0perfect for celebrating the most important women in our lives. Book ahead through Booky Prime<\/a> so you don’t run out of restaurant options at the last minute.<\/p>\n

P.S. Prime discounts don’t apply\u00a0on Mother’s Day, but you can still avail\u00a0your free dessert (when you complete\u00a0our customer feedback form).<\/strong><\/p>\n

NIU by Vikings<\/a>\u00a0– SM Aura<\/h2>\n

NIU which means \u20189\u2019 in Old Norse language refers to the \u2018Cloud 9\u2019 experience that they want their customers to experience. Compared to the Vikings that we\u2019ve all come to love, NIU serves more exquisite and especially-prepared dishes by professionally trained chefs. It\u2019s a top quality buffet experience like no other.<\/em><\/p>\n

\"NIU
Photo from @niubyvikings<\/a><\/figcaption><\/figure>\n

<\/a>
\n<\/strong>View their Instagram account
\n<\/a>6\/F SM Aura, 26th St cor McKinley Parkway, Fort Bonifacio, Taguig
\n<\/a>(02) 478-3888<\/p><\/blockquote>\n

Buta+Wagyu<\/a> \u2013 SM Aura<\/h2>\n

Buta+Wagyu, is a spin-off and a partnership between Alabang’s Butamaru<\/a> and Makati\u2019s best kept Wagyu Japanese Beef<\/a>, hence the name. It serves only A5 quality wagyu beef (levels 9-12) flown fresh from Japan, and homegrown organic okra-fed pork. Fun fact:<\/strong> Buta means pork, while Wa-gyu means Japanese cow.<\/em><\/p>\n

\"Buta
Photo from @camouflagic<\/a><\/figcaption><\/figure>\n


\n<\/a><\/a><\/a><\/strong><\/p>\n

View the<\/a>ir Instagram account<\/a>
\n<\/a>5\/F SM Aura,\u00a0Fort Bonifacio, Taguig
\n+63 2\u00a0949-7547<\/p><\/blockquote>\n

Rambla<\/a> \u2013 Rockwell<\/h2>\n

Rambla is a Spanish Mediterranean restaurant specializing in Catalan food brought to us by the guys behind Las Flores. Spanish chef Pepe Lopez uses modern gastronomy techniques on familiar dishes and offers a great wine list. <\/em><\/p>\n

\"Rambla
Photo from @ohoctopus<\/a><\/figcaption><\/figure>\n

<\/a>
\nView their Instagram account<\/a>
\nG\/F Joya Building, Rockwell<\/a>, Makati
\n+63 2 823-6468<\/p><\/blockquote>\n

La Cabrera<\/a>\u00a0\u2013 Makati<\/h2>\n

La Cabrera is a famous\u00a0parilla (or steakhouse) from Argentina created by Chef de Cuisine Gaston Riveira that specializes in thick and juicy steaks. Its Rogel de Dulce de Leche is\u00a0quite the hit as well. Headed by Executive Chef Juan Barcos, La Cabrera Manila strives\u00a0to provide\u00a0the same\u00a0unique dining experience\u00a0as its principal through its old rustic\u00a0interiors and great food. Read our full feature here.<\/em><\/p>\n

\"Rogel
Photo from @riajosedavao<\/a.<\/a><\/figcaption><\/figure>\n


\n<\/a><\/a>\"btn-menu-@320\"<\/a><\/strong><\/p>\n

Vie<\/a>w their Instagram account<\/a>
\n<\/a><\/strong>6750 Ayala Ave., Makati
\n+63 2 833-8946<\/p><\/blockquote>\n

Four Seasons Hotpot City<\/a>\u00a0\u2013 SM by the Bay<\/h2>\n

From the group that created Vikings Luxury Buffet<\/a> and NIU by Vikings<\/a> comes a new\u00a0hotpot buffet\u00a0dining experience.\u00a0Designed with a lavish and modern market interior, Four Seasons Hotpot City serves a wide assortment of fresh and healthy hot pot toppings and ingredients,\u00a0a vast selection\u00a0of appetizers, mains, desserts and drinks.<\/em><\/p>\n

\"Four
Photo from @fourseasonshotpotph<\/a><\/figcaption><\/figure>\n

<\/a>
\n<\/strong>View all branches
\nView their Instagram account
\n<\/a>Bldg E, SM by the Bay, SM Mall of Asia, Pasay
\n+63 2\u00a0831-7777<\/p><\/blockquote>\n

Le Jardin Manila<\/a> – BGC<\/h2>\n

Le Jardin is a romantic and garden-inspired restaurant sitting atop the W Fifth Building in BGC.\u00a0Guests can expect to be on cloud nine with Le Jardin\u2019s luxurious and elegant food and interiors, ideal\u00a0for any memorable occasion.<\/em><\/p>\n

\"Truffle
Photo from @maxieissuper<\/a><\/figcaption><\/figure>\n


\n<\/a><\/a><\/strong>
\n<\/a>\"btn-menu-@320\"<\/a>V<\/a>iew their Instagram account<\/a>
\n<\/a><\/strong>Penthouse, W Fifth Building, 5th Ave cor 32nd St, Fort Bonifacio, Taguig
\n+63 917 817-6584<\/p><\/blockquote>\n

The Black Pig<\/a> \u2013\u00a0Alabang<\/h2>\n

The Black Pig is an obscure\u00a0European restaurant inspired by a\u00a0shared appreciation for two noble creatures: Spain\u2019s black Iberico pig, known to be the finest ham in the world, and the Philippines\u2019 own native lechon, widely regarded as our\u00a0national dish.<\/em><\/p>\n

Photo from @pambansanglegs<\/a><\/figcaption><\/figure>\n

<\/a>
\nView their Instagram account<\/a>
\n2\/F The Commercenter, Commerce Ave., Filinvest,\u00a0Muntinlupa
\n+63 2 808-1406<\/p><\/blockquote>\n

House of Wagyu Stone Grill<\/a>\u00a0– Eastwood Mall<\/h2>\n

House of Wagyu is a fine dining restaurant that specializes in graded Wagyu steaks\u00a0imported from Australia to be cooked on hot stone grills.<\/em><\/p>\n

\"House
Photo from @thefoodscout<\/a><\/figcaption><\/figure>\n

<\/a>
\nView all branches<\/a>
\nView their Instagram account
\n<\/a>G\/F Eastwood Mall, Veranda, Libis, Quezon City
\n<\/a>+63\u00a0917 823-1248<\/p><\/blockquote>\n

Black Sheep<\/a>\u00a0\u2013 Makati<\/h2>\n

Black Sheep is back! Now headed by its previous Chef de Partie, Patrick Go pays tribute to his heritage by serving innovative Filipino-Chinese culinary creations but still\u00a0highlight local ingredients and produce.\u00a0<\/em><\/p>\n

\"Black
Photo from @blacksheepmnl<\/a><\/figcaption><\/figure>\n


\n<\/a>\"btn-menu-@320\"<\/a>
\nView their Instagram account<\/a>
\n2230 UPRC1 Bldg., Chino Roces Ave.,\u00a0Makati
\n<\/a>+63 2\u00a0744-1569<\/p><\/blockquote>\n

Sentro 1771<\/a> \u2014\u00a0Capitol Commons<\/h2>\n

Sentro 1771 is a Filipino restaurant that infuses homegrown cuisine with a sophisticated and cosmopolitan dimension. An absolute must-try dish here is their\u00a0Corned Beef Sinigang, which uses their own corned beef cured in house for 3-5 days. Love sinigang? Check out 10 unique sinigang dishes we found in and out of Manila, here.<\/em><\/p>\n

Photo from @anjorex<\/a><\/figcaption><\/figure>\n

<\/a>
\nView their Instagram account<\/a>
\nCapitol Commons, Meralco Avenue, Kapitolyo, Pasig
\n+63 2\u00a0941-8277<\/p><\/blockquote>\n

Catch<\/a> \u2013 Salcedo Village<\/h2>\n

Catch, formerly Lulu, is the first ever gourmet seafood restaurant that serves modern and fresh seafood fare by Chef Tom Hines, best paired with drinks from Hooch<\/a>.<\/em><\/p>\n

\"Catch
Photo from @chubbyperohappy<\/a><\/figcaption><\/figure>\n

<\/a><\/a>
\nView their Instagram account<\/a>
\nG\/F V Corporate Center 125 L.P. Leviste St,\u00a0Salcedo Village, <\/a>Makati
\n<\/a>+63 926\u00a0851-8030<\/p><\/blockquote>\n

Butamaru<\/a> – Alabang<\/h2>\n

This ramen house from the South serves freshly made noodles tossed in black sesame dressing. Unique to their menu is the Kani Salad Ramen for the health conscious–that’s cold ramen, shredded kani, mentaiko dressing. Check other unique ramen bowls here.<\/em><\/p>\n

\"Butamaru\"
Photo from @victoriaxeats<\/a><\/figcaption><\/figure>\n

<\/a><\/strong>
\nView their Instagram account<\/a>
\nCE405 Westgate Center Commerce Ave, Alabang, Muntinlupa
\n+63 2 887-4255<\/p><\/blockquote>\n

Ninyo Fusion\u00a0Cuisine & Wine\u00a0Lounge<\/a>\u00a0\u2013 Katipunan<\/h2>\n

Ninyo is a romantic garden-inspired restaurant with private outdoor gazebos. Chef Ni\u00f1o heads the kitchen serving his take on modern Asian and European dishes with 100 of the world\u2019s great wines. Make your Mom feel special with a one-of-a-kind dining experience!\u00a0Tip:<\/strong>\u00a0Bring a lock\u00a0to hang on their wall.<\/em><\/p>\n

\"Ninyo
Photo from @aileenkingang<\/a><\/figcaption><\/figure>\n
<\/div>\n

<\/a><\/strong>
\n<\/a>View their Instagram account<\/a>
\n<\/strong>66 E. Abada St., Loyola Heights, Quezon City<\/a>
\n+63 2 426-0301<\/p><\/blockquote>\n

Nikkei<\/a>\u00a0\u2013 Legaspi Village<\/h2>\n

Nikkei is the first Peruvian-Japanese\u00a0sushi bar in Manila headed by Argentinian Chef Christian Cejas. \u201cNikkei\u201d is a term that describes Peruvian cuisine culturally inspired by the Japanese; it is the latest food trend in Europe. Read our full feature here.<\/em><\/p>\n

\"Nikkei\"
Photo from @katdebustos<\/a><\/figcaption><\/figure>\n

<\/a><\/strong>
\nView their Instagram account
\n<\/a>Frabelle Business Center, Unit GO3, 111 Rada St.,\u00a0Legaspi Village, <\/a>Makati
\n<\/a>+63 2\u00a0880-0231<\/p><\/blockquote>\n

Mama Lou\u2019s Italian Kitchen<\/a>\u00a0\u2013\u00a0BF Homes<\/h2>\n

Mama Lou\u2019s Italian Kitchen was one of the South\u2018s biggest neighborhood secrets, but because good restaurants can\u2019t hide forever, it is now a foodie\u2019s destination for authentic\u00a0<\/strong>Italian\u00a0eats. Read our full feature here.<\/em><\/p>\n

Photo from @mickcarinan<\/a><\/figcaption><\/figure>\n


\n<\/a>\"btn-menu-@320\"<\/a>
\n<\/a>View their Instagram account
\n<\/a>B1 L36 Tropical Ave., cor. Palace St.,\u00a0BF International Village, Las Pi\u00f1as
\n(02) 519-1977<\/p><\/blockquote>\n

Treat her out, not because it’s Mother’s Day but because she deserves it. Thank you to all\u00a0Moms and Happy Mother’s Day!<\/p>\n

If you still haven’t, download Booky<\/a>\u00a0for free on iOS and Android and sign up to Prime, so you can experience the convenience of dining out from booking to billing!\u00a0View all 300 partner restaurants<\/strong>.<\/a><\/p>\n

\"cool<\/p>\n","protected":false},"excerpt":{"rendered":"

For the most important women in our lives.<\/p>\n","protected":false},"author":4,"featured_media":19283,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/15945"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=15945"}],"version-history":[{"count":39,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/15945\/revisions"}],"predecessor-version":[{"id":119453,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/15945\/revisions\/119453"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/19283"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=15945"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=15945"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=15945"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=15945"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=15945"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}