{"id":157909,"date":"2020-06-08T15:07:48","date_gmt":"2020-06-08T07:07:48","guid":{"rendered":"https:\/\/booky.ph\/blog\/?p=157909"},"modified":"2020-06-08T15:07:52","modified_gmt":"2020-06-08T07:07:52","slug":"m-bakery-recipes","status":"publish","type":"post","link":"https:\/\/booky.ph\/blog\/m-bakery-recipes\/","title":{"rendered":"M Bakery Releases Vanilla Cupcake Recipe!"},"content":{"rendered":"\n

Keep calm and Carrie on!<\/p>\n\n\n\n\n\n\n\n

The iconic bakery that started in Bleecker St. has just released their classic Vanilla Cupcake with Vanilla Buttercream recipe! <\/strong>Yes, that very Vanilla Cupcake with buttercream frosting that Carrie Bradshaw takes a bite off of in that one scene from over 20 years ago!<\/p>\n\n\n\n

\"sex-and-the-city-cupcake\"
Image from M Bakery<\/a> | Sex and the City, HBO<\/figcaption><\/figure>\n\n\n\n

Never knew why it was called the “Carrie Cupcake”? Now you know! <\/em><\/p>\n\n\n\n

\"\"
Image from GIPHY<\/figcaption><\/figure><\/div>\n\n\n\n

Baking is the new activity for many these days so if you’re feeling adventurous, try out this recipe that Magnolia Bakery<\/a> released just a few weeks ago.<\/p>\n\n\n\n

Classic Vanilla Cupcake with Vanilla Buttercream<\/a><\/h2>\n\n\n\n
\"vanilla-buttercream-cupcakes\"
Photo from Facebook<\/a> | mbakeryph<\/figcaption><\/figure>\n\n\n\n

This recipe makes 24 cupcakes.<\/p>\n\n\n

Ingredients<\/strong><\/span><\/p>\n

1 1\/2 cup self-rising flour
1 1\/4 cup cake flour
2 cups granluated sugar
1 cup unsalted butter, room temperature and cubed
1 cup whole milk
1 tsp pure vanilla extract
4 large eggs, at room temperature and lightly beaten

for buttercream
<\/em>1 cup (2 sticks) unsalted butter, at room temperature
1 tsp vanilla extract
1 box (4 cups) powdered sugar
2-3 tbsp whole milk<\/p>\n\n

Instructions<\/strong><\/span><\/p>\n

    \n
  1. Preheat the oven to 350\u00b0F and line 2 cupcake pans with paper liners.<\/li>\n
  2. In the stand mixer’s bowl, combine self-rising flour, cake flour, and sugar. Using the paddle attachment, mix for 2 mins on low speed. While this is ongoing, add the butter one cube at a time and please don’t rush! Mix until the texture becomes sand-like.<\/li>\n
  3. In another bowl, combine the milk and vanilla and add 1\/2 of this mixture to the batter. Scrape the bowl and mix on medium speed for 1 minute. Slowly add the eggs and the rest of the milk mixture to the bowl now on low speed. Scrape the bowl again and continue mixing for about 1-2 minutes.<\/li>\n
  4. Scoop the batter into the prepared cupcake pans.<\/li>\n
  5. Bake this for 23 minutes or until the cake tester comes out clean. Allow to cool completely before you begin frosting.<\/li>\n<\/ol>\n

    For the buttercream<\/em><\/p>\n

      \n
    1. Cream the butter in a large mixing bowl and add in the vanilla. Start to gradually add the powdered sugar one cup at a time and scrape down the sides of bowl often. When you notice the mixture start to thicken and appears dry, add 2 tbsp of milk. Beat on medium speed until smooth and creamy for about 2-4 minutes. Add more milk as needed if you want a thinner consistency. If desired, add a few drops of food colouring and mix thoroughly.<\/li>\n
    2. Frost the cupcakes with an offset spatula.<\/li>\n<\/ol>\n\n\n

      We know you loved using the Booky app for discovering the newest places in your city. Given these extraordinary times,\u00a0we want to continue being helpful <\/strong>so check out our updated\u00a0food delivery guide<\/strong><\/a>,\u00a0where to shop for groceries online<\/strong><\/a>, and more.<\/p>\n\n\n\n

      Cover image from Magnolia Bakery<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

      Keep calm and Carrie on!<\/p>\n","protected":false},"author":63,"featured_media":157918,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/157909"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/63"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=157909"}],"version-history":[{"count":13,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/157909\/revisions"}],"predecessor-version":[{"id":157932,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/157909\/revisions\/157932"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/157918"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=157909"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=157909"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=157909"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=157909"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=157909"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}