{"id":15762,"date":"2017-10-28T00:00:28","date_gmt":"2017-10-27T16:00:28","guid":{"rendered":"https:\/\/booky.ph\/blog\/?p=15762"},"modified":"2019-09-18T10:14:21","modified_gmt":"2019-09-18T02:14:21","slug":"pizza","status":"publish","type":"post","link":"https:\/\/booky.ph\/blog\/pizza\/","title":{"rendered":"12 Awesome & Cheesy Pizza Joints You Shouldn’t Ignore"},"content":{"rendered":"

You’re not a true pizza fan if you haven’t tried the places on this list.<\/p>\n

<\/p>\n

There’s nothing quite like a good pizza. Just the thought of the delicious combination of melted cheese, crunchy crust and rich tomato sauce is enough to get most people hungry. Check out this list and get your pizza craving on! P.S. We took out your usual Pizza Hut, Shakey’s, Yellow Cab and other classics to give you more options.<\/p>\n

Search for “PIZZA<\/strong>” or a specific flavor like “PEPPERONI PIZZA<\/strong>” on Booky<\/a> to get an instant list of restaurants that serve it.<\/p>\n

Steveston Pizza<\/a> – Corinthian Gardens<\/h2>\n

Originally hailing from Canada<\/strong>, Steveston Pizza sets itself apart with its artisan pizzas made with fresh and generous servings of ingredients. Its large pizzas are great for sharing with friends and family, especially if you’re in the mood for some unique flavors.<\/em><\/p>\n

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Photo from Booky<\/figcaption><\/figure>\n


\n<\/strong>View menu<\/a>
\nMadrigal Ave. Corinthian Garden Clubhouse
\n(02) 423 9844<\/p><\/blockquote>\n

Motorino<\/a> – various branches<\/h2>\n

Motorino is a franchise from the US<\/strong> with branches in Hong Kong and Singapore. Founded by Chef Matthieu Palombino in Brooklyn, New York, this restaurant specializes in authentic Neapolitan pizzas made with fresh ingredients.<\/em><\/p>\n

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Photo from Booky<\/figcaption><\/figure>\n


\nView menu<\/a>
\nFollow them on Instagram<\/a>
\nView all branches<\/a><\/p><\/blockquote>\n

Plank Sourdough Pizza<\/a> – S Maison<\/h2>\n

From the Bistro Group, Baker & Cook \/ Plank Sourdough Pizza is a new go-to place for freshly baked breads, pastries and handcrafted pizza<\/strong>.<\/em><\/p>\n

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Photo from Plank Sourdough Pizza<\/figcaption><\/figure>\n

View menu
\n<\/a>View their Instagram<\/a>
\nLevel 1, S Maison, Conrad Manila, Seaside Boulevard cor Coral Way, Pasay
\n(02) 809-2340<\/p><\/blockquote>\n

Pizza Warehouse<\/a> – Glorietta 3<\/h2>\n

Pizza Warehouse is a casual restaurant in Glorietta serving up everything pizza<\/strong> that all pizza junkies will enjoy as well as other comfort food such as pasta, salads, and roast chicken.<\/em><\/p>\n

Insider tip<\/strong>: Get TWO orders of All Cheese Pizza for the price of ONE<\/strong>. Read more here.<\/pre>\n
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Photo from Booky<\/figcaption><\/figure>\n

\nView menu
\n<\/a>View their Instagram<\/a>
\n2\/F Glorietta 3, Ayala Center, Makati
\n(02) 478-4746<\/p><\/blockquote>\n
Gino’s Brick Oven Pizza<\/a> – various branches<\/h2>\n
From a single branch along Katipunan Ave., Gino’s has quickly grown to be one of Manila’s favorite pizza brands with 4 branches across the metro. Despite its rapid expansion, Gino’s has managed to maintain its warm, homey ambiance as well as the quality of its brick oven pizzas<\/strong>. The SMEGG is one of its most popular dishes.<\/em><\/p>\n
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Photo from @ginosbrickovenpizza<\/figcaption><\/figure>\n
Reservations are accepted
\n<\/b>View menu<\/a>
\nView all branches<\/a>
\nFollow them on Instagram<\/span><\/a><\/p><\/blockquote>\n
Crosta Pizzeria<\/a> – The Social<\/h2>\n
Crosta is a pizzeria stall serving unique pizzas with unique names<\/strong> such as The Basic Bitch (Pizza sauce, mozzarella, basil), Pepperonley (Pizza sauce, mozzarella, salami, parmesan), and Shroomed Out (Shiitake, portobello, white button, mozzarella, fontina, taleggio, parmesan, fresh thyme).<\/em><\/p>\n
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Photo from @crostapizzeria<\/a><\/figcaption><\/figure>\n
No reservations accepted<\/strong>
\nView menu<\/a>
\nView their Instagram account<\/a>
\nThe Social, 5770 Ebro, Poblacion, Makati<\/p><\/blockquote>\n
Pizza Studio<\/a> – Uptown Parade<\/h2>\n
Pizza Studio is a pizza parlor franchise from Los Angeles<\/strong>, California that allows you to create-your-own pizza<\/strong> or you may opt to choose from their unique specialty flavored pizza. Read our full feature here. <\/em><\/p>\n
Insider tip:<\/strong> Get buy 1 get 1 7-inch or 10-inch pizzas for the price of ONE!<\/pre>\n
\"\"
Photo from Booky<\/figcaption><\/figure>\n

\n<\/strong>View menu<\/a>
\nView their Instagram account<\/a>
\nG\/F Uptown Parade, 36th Street cor 9th Ave, Fort Bonifacio, Taguig<\/p><\/blockquote>\n
Rice & Dough<\/a> – Venice Grand Canal Mall<\/h2>\n
A pizza parlor AND a sushi bar in one? The combination might sound weird, but the geniuses behind Rice & Dough (Torch restaurant group) have made it work, with a unique menu as the end result. If you’re feeling creative, there’s also the option of making your own pizza DIY style<\/strong>.<\/em><\/p>\n
\"\"
Photo from @riceanddoughph<\/a><\/figcaption><\/figure>\n
Reservations are accepted
\n<\/b>View menu<\/a>
\nFollow them on Instagram<\/span><\/a>
\nG\/F Venice Grand Canal, Upper McKinley Rd,McKinley Hill, Taguig
\n(02) 656-9212<\/span><\/p><\/blockquote>\n
S&R New York Style Pizza<\/a> – multiple branches<\/h2>\n
After years of clamoring,  S&R finally opened its own chain of pizza restaurants, satisfying the public’s hunger for all things good and cheesy. Serving large slices in classic flavors<\/strong> such as cheese and pepperoni, S&R Pizza has become a definite favorite.<\/em><\/p>\n
\"\"
Photo from S&R Official<\/a><\/figcaption><\/figure>\n
No reservations accepted
\n<\/strong>View menu<\/a>
\nFollow them on Instagram<\/span><\/a>
\nView all branches<\/a>
\n<\/strong><\/p><\/blockquote>\n
Pezzo Pizza<\/a> – Robinson Place Manila<\/h2>\n
Pezzo Pizza is the newest carnival-themed pizza franchise from Singapore<\/strong>, having opened just last April 21 at Robinsons Place Manila. At Pezzo, you can customize your box of pizza by slice– perfect for your picky friends. Click here for more details on Pezzo Pizza!<\/em><\/p>\n
\"\"
Photo from Pezzo PH<\/a><\/figcaption><\/figure>\n
No reservations accepted
\n<\/strong>View menu<\/a>
\nFollow them on Instagram<\/span><\/a>
\nG\/F Adriatico Wing, Robinsons Place Manila, Pedro Gil cor. Adriatico,Ermita, Manila
\n(02) 687-3445<\/p><\/blockquote>\n
Stephen’s Brick Oven Pizza<\/a> – multiple branches<\/h2>\n
Once just a hole-in-the-wall, Stephen’s Brick Oven Pizza, by Stephen Chanco, now has 2 branches, with another one in Makati on the way. This friendly neighborhood restaurant only makes your pizzas as ordered. P.S. If you can’t decide on flavors, order half and half. Dairy free pizzas may also be requested<\/strong>.<\/em><\/p>\n
\"\"
Photo from @ stephens_brick_oven_pizza<\/a><\/figcaption><\/figure>\n
No reservations accepted
\n<\/strong>View menu<\/a>
\nView their Instagram account<\/a>
\nView all branches<\/a><\/p><\/blockquote>\n
Parmigiano Italian Kitchen<\/a><\/h2>\n
If you haven’t tried Parmigiano, you’re missing out. The restaurant takes pride in its authentic and affordable Italian cuisine<\/strong> and excellent food. For tips on what to order, check out our list of the 8 Best Dishes at Parmigiano. It tends to get full fast, so make sure to make a reservation!<\/em><\/p>\n
\"\"
Photo from Booky<\/figcaption><\/figure>\n

\nView menu<\/a>
\nFollow them on Instagram<\/span><\/a>
\n2\/F Resorts World Manila, Newport Mall, Newport Blvd, Domestic Airport, Pasay
\n(02) 804-0032<\/p><\/blockquote>\n
Pizza cravings: ACTIVATED. Time to rustle up your friends and head out to one of the places on this list! Be sure to prepare by learning more about the perfect pizza.<\/p>\n
Did we miss out on any of your favorite pizzas? Let us know by tagging Booky on Instagram<\/a>!<\/p>\n","protected":false},"excerpt":{"rendered":"
You’re not a true pizza fan if you haven’t tried the places on this list.<\/p>\n","protected":false},"author":42,"featured_media":87043,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/15762"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/42"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=15762"}],"version-history":[{"count":32,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/15762\/revisions"}],"predecessor-version":[{"id":134499,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/15762\/revisions\/134499"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/87043"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=15762"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=15762"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=15762"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=15762"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=15762"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}