{"id":157417,"date":"2020-05-27T16:34:56","date_gmt":"2020-05-27T08:34:56","guid":{"rendered":"https:\/\/booky.ph\/blog\/?p=157417"},"modified":"2020-05-28T17:05:05","modified_gmt":"2020-05-28T09:05:05","slug":"sushi-bake-recipe","status":"publish","type":"post","link":"https:\/\/booky.ph\/blog\/sushi-bake-recipe\/","title":{"rendered":"How to Make Your Own Sushi Bake"},"content":{"rendered":"\n<p>No rollin&#8217; but more bakin&#8217;<\/p>\n\n\n\n<!--more-->\n\n\n\n<p>You&#8217;ve probably seen these while scrolling down your social media feed and at one point asked yourself&#8230; <strong>what in the world is sushi bake <\/strong>and is it easy enough to make on my own??<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img src=\"https:\/\/media.giphy.com\/media\/fxCnEBUhTQ4uyHZmGO\/giphy.gif\" alt=\"\" decoding=\"async\" loading=\"lazy\"><figcaption>Image from GIPHY<\/figcaption><\/figure><\/div>\n\n\n\n<p>Sushi bake, according to many, is &#8220;deconstructed&#8221; sushi that&#8217;s <strong>prepared and baked like the classic casserole.<\/strong> It usually consists of Japanese rice, mayonnaise, fresh salmon, kani strips, and nori.<\/p>\n\n\n\n<p>If you&#8217;ve been itching to make one yourself, we&#8217;ve found a recipe from <a href=\"https:\/\/cookpad.com\/us\/recipes\/1886818-sushi-bake\">Cookpad<\/a> that uses <strong>crabmeat instead of salmon<\/strong>, check it out below!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"743\" height=\"532\" src=\"https:\/\/sih.booky.ph\/eyJrZXkiOiJibG9nXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDIwXC8wNVwvMjcxNjI0NDNcL3N1c2hpLWJha2UtMS5qcGciLCJidWNrZXQiOiJib29reXJlcG9ydCJ9\" alt=\"sushi-bake\" class=\"wp-image-157431\" decoding=\"async\"><figcaption>Photo from <a href=\"https:\/\/cookpad.com\/us\/recipes\/1886818-sushi-bake\">Cookpad<\/a><\/figcaption><\/figure>\n\n\n<p><span style=\"color: #ff6600;\"><strong>Ingredients<\/strong><\/span><\/p>\n<p>3 cups cooked sushi rice<br \/>1 lb lump crabmeat<em> (or cooked shrimp or saut\u00e9ed scallops)<br \/><\/em>1 lb imitation crab sticks, chopped<br \/>1 cup Japanese mayonnaise<br \/>2 stalks green onion, thinly chopped<br \/>Wasabi paste or Sriracha sauce, to taste and optional<br \/>2 tbsp Tobikko or roe, optional<br \/>1 jar Nori furikaki seaweed flakes<br \/>1 pack seaweed sheets, cut into rectangles<\/p>\n<p><strong><span style=\"color: #ff6600;\">Instructions<\/span><\/strong><\/p>\n<ol>\n<li>Preheat your oven to 450\u00b0F<\/li>\n<li>Combine lump crabmeat, crab sticks, Japanese mayo, green onion, wasabi\/sriracha, and fish roe.<\/li>\n<li>Place the cooked sushi rice and press onto a 9&#215;13 pan<\/li>\n<li>Sprinkle 1\/2 jar of the Nori Furikake onto the rice<\/li>\n<li>Spread the crab mixture on top<\/li>\n<li>Sprinkle remaining Nori Furikake on top of this mixture<\/li>\n<li>Then place in the oven and cook until you notice the top turning golden brown, this&#8217;ll take about 5-10 mins.<\/li>\n<li>Serve with pre-cut seaweed sheets as a wrap, enjoy!<\/li>\n<\/ol>\n\n\n<p>We know you loved using the Booky app for discovering the newest places in your city. Given these extraordinary times,<strong>\u00a0we want to continue being helpful <\/strong>so check out our updated\u00a0<a href=\"https:\/\/booky.ph\/blog\/food-delivery-manila\/\"><strong>food delivery guide<\/strong><\/a>,\u00a0<a href=\"https:\/\/booky.ph\/blog\/online-grocery-delivery-manila\/\"><strong>where to shop for groceries online<\/strong><\/a>, and more.<\/p>\n\n\n\n<p>Photo from <a href=\"https:\/\/www.instagram.com\/p\/CAnH60cFAAW\/\">@theultimatesushibake<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>No rollin&#8217; but more bakin&#8217;<\/p>\n","protected":false},"author":63,"featured_media":157472,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/157417"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/63"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=157417"}],"version-history":[{"count":13,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/157417\/revisions"}],"predecessor-version":[{"id":157474,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/157417\/revisions\/157474"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/157472"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=157417"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=157417"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=157417"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=157417"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=157417"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}