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From Rodic’s Tapsilog to Mang Tootz Banana-Rhuma, here are university food inspired recipes you can recreate at home<\/strong> that’ll definitely evoke a sense of nostalgia in you. <\/p>\n\n\n\n Here’s a recipe from : <\/p>\n\n\n\n Ingredients: <\/strong><\/p>\n\n\n\n For the procedure, head on to <\/strong>pepper.ph<\/a>.<\/p>\n\n\n\n Ingredients: <\/strong><\/p>\n\n\n\n For the cheese sauce: <\/span><\/p>\n\n\n\n For the bacsilog: <\/span><\/p>\n\n\n\n Procedure:<\/strong><\/p>\n\n\n\n For the cheese sauce and bacon: <\/span><\/p>\n\n\n\n Heat evaporated milk in a saucepan until warm. <\/p>\n\n\n\n Add the Quickmelt cheese whisking in until completely melted. <\/p>\n\n\n\n Remove from the heat and add Knorr. Whisk until fully combined and set the sauce aside. <\/p>\n\n\n\n In a separate pan, add strips of bacon and cooking to your liking<\/p>\n\n\n\n For the assembly: <\/span><\/p>\n\n\n\n Get a bowl, add rice, top with an egg, then bacon. <\/p>\n\n\n\n Pour in your cheese sauce and serve!<\/p>\n\n\n\n Here’s a recipe by Tin Esperanza:<\/p>\n\n\n\n Ingredients <\/strong>(measurements according to your taste):<\/p>\n\n\n\n Procedure: <\/strong><\/p>\n\n\n\n In a pan over medium heat, heat olive oil, cook the potatoes – adding salt for taste. Once cooked, set aside. <\/p>\n\n\n\n In the same pan, add more oil and saute the ginger. Allow it to simmer for a few seconds. <\/p>\n\n\n\n Then add the chicken and wait for it to cook. <\/p>\n\n\n\n Once the chicken is cooked, add around 3-4 tbsp. soy sauce.<\/p>\n\n\n\n Grab the potatoes that you set aside and put it in the pan. <\/p>\n\n\n\n Add the rosemary and cook for around 2 minutes or until the aroma of rosemary is strong enough. <\/p>\n\n\n\n To assemble, place the chicken and potatoes on top of rice and if you want, you may add an egg. <\/p>\n\n\n\n Enjoy hot. <\/p>\n\n\n\n Procedure: <\/strong><\/p>\n\n\n\n For the turon: <\/span><\/p>\n\n\n\n For the rhuma sauce:<\/span><\/p>\n\n\n\n For the cinnamon milk powder (optional):<\/span><\/p>\n\n\n\n For the procedure, head on to <\/strong>pinoycookingrecipes<\/a>.<\/p>\n\n\n\n For the turon:<\/span><\/p>\n\n\n\n Wrap the sliced banana in the lumpia wrapper and seal the end with water. <\/p>\n\n\n\n Heat cooking oil in a pan and fry the wrapped bananas. Once cooked, set aside. <\/p>\n\n\n\n For the rhuma sauce:<\/span><\/p>\n\n\n\n Melt margarine in a wok\/pan. <\/p>\n\n\n\n Add the langka and cook for about 1-2 minutes. Then add the cinnamon powder, banana flavor, and rum. Cook for 2 minutes again. Finally, add the pineapple juice and brown sugar and cook until the sugar caramelized. As a final touch, you should add sesame seeds. <\/p>\n\n\n\n For the cinnamon milk powder:<\/span><\/p>\n\n\n\n Mix the sugar, milk, and powder in a bowl. <\/p>\n\n\n\n For the assembly<\/span>:<\/p>\n\n\n\n Add the fried banana rolls in the sauce and toss until the turon is coated completely. <\/p>\n\n\n\n Then remove the turon from the pan. <\/p>\n\n\n\n Finally, dust the banana rolls with the cinnamon milk powder ingredients.<\/p>\n\n\n\n Enjoy freshly cooked!<\/p>\n\n\n\n Here’s a modified recipe from kusinaniteds<\/a>:<\/p>\n\n\n\n Ingredients: <\/strong><\/p>\n\n\n\n Procedure: <\/strong><\/p>\n\n\n\n For the eggs:<\/span><\/p>\n\n\n\n In a large pan, add vegetable oil and add eggs in the pan. Don’t forget to season with salt. <\/p>\n\n\n\n Scramble the eggs using a wooden spoon. <\/p>\n\n\n\n Once the eggs are cooked, separate the egg into bits, take it off the fire, and set aside. <\/p>\n\n\n\n For the rice: <\/span><\/p>\n\n\n\n In the same pan where you cooked the eggs, add the rice and season with salt. <\/p>\n\n\n\n Then, add the oyster sauce and and mix until the fried rice is tinged evenly with the color of the oyster sauce. <\/p>\n\n\n\n For the assembly: <\/span><\/p>\n\n\n\n Place the rice in a bowl, then add the adobo flakes, eggs, tomatoes, and spring onions on top. <\/p>\n\n\n\n Enjoy hot!<\/p>\n\n\n\n Ingredients: <\/strong><\/p>\n\n\n\n For the bowl: <\/span><\/p>\n\n\n\n For the sauces: <\/span><\/p>\n\n\n\n Procedure:<\/strong><\/p>\n\n\n\n Prep and cook the ingredients you want to put in your bowl and drizzle with your preferred sauce. <\/p>\n\n\n\n Enjoy hot. <\/p>\n\n\n\nTapsilog (a la Rodics)<\/h2>\n\n\n\n
Bacsilog (a la Ate Rica’s)<\/h2>\n\n\n\n
Rosemary Chicken (a la Good Munch’s)<\/h2>\n\n\n\n
Banana-Rhuma (a.k.a Banana Turon ala Mang Tootz)<\/h2>\n\n\n\n
Budbod (a la Juana’s Budbod and Coffee)<\/h2>\n\n\n\n
Mongolian Bowl (a la Sweet Inspirations)<\/h2>\n\n\n\n