{"id":156885,"date":"2020-05-19T13:19:02","date_gmt":"2020-05-19T05:19:02","guid":{"rendered":"https:\/\/booky.ph\/blog\/?p=156885"},"modified":"2020-05-19T13:57:56","modified_gmt":"2020-05-19T05:57:56","slug":"12-common-baking-substitutes-to-keep-in-mind","status":"publish","type":"post","link":"https:\/\/booky.ph\/blog\/12-common-baking-substitutes-to-keep-in-mind\/","title":{"rendered":"12 Common Baking Substitutes To Keep In Mind"},"content":{"rendered":"\n

You probably knead this.<\/p>\n\n\n\n\n\n\n\n

You ever have that moment where you’re so excited over a recipe then suddenly stop in the middle of prepping… noticing that you’re lacking an ingredient or two?<\/strong><\/p>\n\n\n\n

\"rolling-pin-dough\"
Photo from Unsplash<\/figcaption><\/figure>\n\n\n\n

Nowadays, it’s not exactly convenient nor safe to just go out for a quick run to the grocery so we’ve decided to come up with a list of common ingredients with their corresponding substitutes! <\/strong>Check them out below.<\/p>\n\n\n

Heavy Cream<\/strong><\/span><\/h3>\n\n\n

You can easily substitute 1 cup heavy cream with 2\/3 cup whole milk + 75 g of unsalted better<\/strong>, melt the butter first and then mix with the milk.<\/p>\n\n\n

Baking Powder<\/strong><\/span><\/h3>\n\n\n

For every 1 tsp of baking powder, you can replace it with 1\/4 tsp baking soda + 5\/8 tsp cream of tartar.<\/strong><\/p>\n\n\n\n

\"eggs-mixing-bowl\"
Photo from Pexels\n<\/figcaption><\/figure>\n\n\n

Bread Crumbs<\/strong><\/span><\/h3>\n\n\n

If you have cornflakes or oats<\/strong> then you can use either to replace bread crumbs, just retain the original measurement. If you’re going to use cornflakes, make sure to crush them first.<\/p>\n\n\n

Baking Soda<\/strong><\/span><\/h3>\n\n\n

Baking soda is just one of those ingredients where it’s not advisable to use a replacement as it can greatly affect consistency and taste but if you’re on your last resort, for every 1\/2 tsp baking soda<\/strong> needed, you can try replacing it with 2 tsp double-acting baking powder<\/strong>. You should also note that you have to replace all the acidic liquids in your recipe with its non-acidic equivalent.<\/p>\n\n\n

Buttermilk<\/strong><\/span><\/h3>\n\n\n

You can replace 1 cup buttermilk with 1 tbsp lemon juice or vinegar + 1 cup milk<\/strong>, combine and let stand for around 5-10 minutes.<\/p>\n\n\n\n

\"milk-jar\"
Photo from Pexels<\/figcaption><\/figure>\n\n\n

Cornstarch<\/span><\/strong><\/h3>\n\n\n

You can switch 1 tbsp or 15 g cornstarch with 2 tbsp or 25 g of all purpose flour.<\/strong><\/p>\n\n\n

Cream of Tartar<\/strong><\/span><\/h3>\n\n\n

For every 1\/2 tsp cream of tartar, you can substitute it with 1\/2 tsp white vinegar or lemon juice.<\/strong><\/p>\n\n\n

Vanilla Bean<\/span><\/strong><\/h3>\n\n\n

Vanilla bean can be hard to come by lately but you can easily substitute 1 bean with 2-3 tsp of pure vanilla extract.<\/strong><\/p>\n\n\n\n

\"cinnamon-sticks-with-vanilla-bean\"
Photo from Pexels<\/figcaption><\/figure>\n\n\n

All Purpose Flour<\/span><\/strong><\/h3>\n\n\n

You can use cake flour instead but keep in mind that for every 130 g of all purpose flour, you’ll need 110 g + 2 tbsp of sifted cake flour.<\/strong><\/p>\n\n\n

Cake Flour<\/span><\/strong><\/h3>\n\n\n

If you have all purpose flour on hand, just replace 120 g of cake flour with 100 g all purpose flour + 2 tbsp cornstarch<\/strong>.<\/p>\n\n\n\n

\"honey\"
Photo from Unsplash<\/figcaption><\/figure>\n\n\n

Honey<\/span><\/strong><\/h3>\n\n\n

You can substitute 1 cup of honey with 3\/4 maple syrup + 1\/2 cup granulated white sugar. <\/strong><\/p>\n\n\n\n

\"maple-syrup\"
Photo from Booky<\/figcaption><\/figure>\n\n\n

Sour Cream<\/span><\/strong><\/h3>\n\n\n

For every 8 oz needed of sour cream, just replace it with 1 cup of plain yogurt.<\/strong><\/p>\n\n\n\n

Happy baking!<\/p>\n\n\n\n

We know you loved using the Booky app for discovering the newest places in your city. Given these extraordinary times, we want to continue being helpful <\/strong>so check out our updated food delivery guide<\/strong><\/a>, where to shop for groceries online<\/strong><\/a>, and more.<\/p>\n","protected":false},"excerpt":{"rendered":"

You probably knead this.<\/p>\n","protected":false},"author":63,"featured_media":156969,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/156885"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/63"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=156885"}],"version-history":[{"count":15,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/156885\/revisions"}],"predecessor-version":[{"id":156974,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/156885\/revisions\/156974"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/156969"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=156885"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=156885"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=156885"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=156885"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=156885"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}