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If you think that the best way to beat the heat and to satisfy your sweet cravings is by enjoy refrigerator cakes, we suggest you create these 5 must-try refrigerator cake recipes<\/strong>. <\/p>\n\n\n\n Here’s a modified recipe from Panlasang Pinoy<\/a>:<\/p>\n\n\n\n Ingredients (for two layers): <\/strong><\/p>\n\n\n\n Procedure: <\/strong><\/p>\n\n\n\n First, in a bowl, combine and mix well the all purpose cream and condensed milk. <\/p>\n\n\n\n To assemble, in a rectangular dish, arrange 8 to 10 pcs. of graham crackers, then layer the cream mixture on top. Finally, layer the mangoes evenly in the cream. <\/p>\n\n\n\n Repeat the layering until you’re satisfied. <\/p>\n\n\n\n You may garnish the top layer with mango and crushed graham before you chill the cake in the refrigerator for 3 hours. <\/p>\n\n\n\n <\/p>\n\n\n Here’s a recipe from Kawaling Pinoy<\/a>: <\/p>\n\n\n\n Ingredients <\/strong>(good for 6 servings): <\/p>\n\n\n\n Procedure: <\/strong><\/p>\n\n\n\n In a bowl, combine the all-purpose cream and condensed milk. Beat the mixture until it begins to thicken and eventually double in volume. Set aside.<\/p>\n\n\n\n In an 8 x 8 baking dish, arrange one layer of graham crackers, then 1\/3 of the cream mixture, and finally the fruit cocktail. <\/p>\n\n\n\n Keep adding layers until the dish is filled. <\/p>\n\n\n\n Cover the dish with plastic film and refrigerate overnight. If you want a colder cake, freeze the cake for about 1 hour before serving. <\/p>\n\n\n\n Here’s a recipe from BiteSized PH<\/a>: <\/p>\n\n\n\n Ingredients <\/strong>(good for 6 servings): <\/p>\n\n\n\n Procedure: <\/strong><\/p>\n\n\n\n For the crust, mix the graham crackers, butter, and sugar in a bowl. <\/p>\n\n\n\n For the cream mixture, in a separate bowl, whip the all purpose cream until it’s light and fluffy. Then, fold in a mixture of crushed kitkats and conensed milk in the whipped cream. <\/p>\n\n\n\n To assemble, in a serving dish, layer the graham crackers, then sliced banana, and half of the cream-Kitkat mixture. <\/p>\n\n\n\n Keep layering until the dish is full. Feel free to top the cake with more crushed Kitkats.<\/p>\n\n\n\n Refrigerate overnight before serving chilled. <\/p>\n\n\n\n Here’s a recipe from Kitchen Nostalgia<\/a>: <\/p>\n\n\n\n Ingredients<\/strong> (good for 12 servings):<\/p>\n\n\n\n Procedure:<\/strong><\/p>\n\n\n\n For the cream: <\/span><\/p>\n\n\n\n In a large bowl, mix whipping cream until soft peaks form. In the same bowl, add the 3 tbsp. instant cappuccino mix+ 2 tbsp. water\/milk mixture, Greek yogurt, vanilla extract, and brown sugar. <\/p>\n\n\n\n For the crackers: <\/span><\/p>\n\n\n\n In a shallow dish, combine the 5 tbsp. instant cappuccino mix + 1\/4 cup warm milk. Soak each graham cracker in this mixture before placing it in the pan.<\/p>\n\n\n\n For the assembly: <\/span><\/p>\n\n\n\n Place a layer of the soaked graham crackers in an 8 x 8 pan. <\/p>\n\n\n\n Then add 1\/3 of the cream-yogurt mixture on top of the crackers. <\/p>\n\n\n\n Keep layering until you’ve filled the pan. <\/p>\n\n\n\n Cover with plastic wrap and chill for at least 2 hours. <\/p>\n\n\n\nMango Refrigerator Cake<\/h2>\n\n\n\n
Fun addition: <\/strong>Peaches! For that peach mango flavor we've grown to love. \nAlso, instead of mangoes, you may use your favorite ripe fruit. <\/pre>\n\n\n
Fruit Cocktail Refrigerator Cake <\/h2>\n\n\n\n
Banana Kitkat Refrigerator Cake<\/h2>\n\n\n\n
Fun change: <\/strong>You may also use strawberries instead of bananas. <\/pre>\n\n\n\n
Cappuccino Refrigerator Cake<\/h2>\n\n\n\n
Fun addition: <\/strong>You may lightly dust the top with cocoa powder for decoration before serving. <\/pre>\n\n\n\n
Oreo Refrigerator Cake<\/h2>\n\n\n\n