{"id":156224,"date":"2020-05-05T17:15:41","date_gmt":"2020-05-05T09:15:41","guid":{"rendered":"https:\/\/booky.ph\/blog\/?p=156224"},"modified":"2020-05-27T19:32:13","modified_gmt":"2020-05-27T11:32:13","slug":"instant-ramen-recipes","status":"publish","type":"post","link":"https:\/\/booky.ph\/blog\/instant-ramen-recipes\/","title":{"rendered":"7 Ways to Upgrade Your Instant Ramen"},"content":{"rendered":"\n<p>Here are some of the ma-RAMEN ways to upgrade this dish!<\/p>\n\n\n\n<!--more-->\n\n\n\n<p>Ice cream may relieve you from the heat you&#8217;ve been feeling recently but ramen is definitely one of the best dishes to satisfy your hunger. <\/p>\n\n\n\n<pre class=\"wp-block-preformatted\">Need to cool down before having some ramen? Check out: <a href=\"https:\/\/booky.ph\/blog\/ice-coolers-recipes\/\" target=\"_blank\" rel=\"noreferrer noopener\">6 Easy Ice Coolers to Make for Merienda<\/a><\/pre>\n\n\n<p><\/p>\n\n\n<p>Although ramen is commonly eaten on it&#8217;s own &#8211; sans garnishes or additional ingredients &#8211; it can also be enjoyed just as much when you upgrade it with some common and not so common ingredients you can find! Don&#8217;t believe us? Try out these<strong> upgraded ramen recipes you can make at home<\/strong>!<\/p>\n\n\n\n<h2>Cheese Ramen<\/h2>\n\n\n\n<p>by <a rel=\"noreferrer noopener\" href=\"https:\/\/www.youtube.com\/watch?v=FwpsLXUn87U\" target=\"_blank\">Lorrycraves<\/a>.<\/p>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Yummy Cheese Ramen Instant Noodle \uce58\uc988 \ub77c\uba74\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/FwpsLXUn87U?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p><strong>Ingredients: <\/strong><\/p>\n\n\n\n<ul><li>1 package Shin Ramen<\/li><li>4 cups of water<\/li><li>1 egg <\/li><li>1 slice of cheese<\/li><li>1 sliced green onion (optional)<\/li><\/ul>\n\n\n\n<p><strong>Procedure: <\/strong><\/p>\n\n\n\n<ol><li>Cook the noodles in boiling water.<\/li><li>Strain the noodles. <\/li><li>In another pan with a fresh batch of water, add the seasoning, the dehydrated vegetables, and a beaten egg. <\/li><li>Once the noodles are cooked, top it with a slice of cheese and green onions. <\/li><\/ol>\n\n\n\n<h2>Kylie Jenner Ramen<\/h2>\n\n\n\n<p>by <a rel=\"noreferrer noopener\" href=\"https:\/\/www.youtube.com\/watch?v=BbBUAbvQ81s\" target=\"_blank\">Easy Peasy Pan<\/a>.<\/p>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"KYLIE JENNER RAMEN RECIPE | SUPER EASY &amp; DELICIOUS!\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/BbBUAbvQ81s?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p><strong>Ingredients: <\/strong><\/p>\n\n\n\n<ul><li>1 pack of instant ramen noodles<\/li><li>1 egg, beaten<\/li><li>1 tsp. garlic powder<\/li><li>1 tbsp. butter<\/li><li>parsley, for garnish (optional)<\/li><\/ul>\n\n\n\n<p><strong>Procedure:<\/strong><\/p>\n\n\n\n<ol><li>Boil your noodles in water. <\/li><li>As soon as your noodles are half-cooked, add the beaten egg then mix. <\/li><li>Then, add the instant noodles seasoning. <\/li><li>Afterwards, add the garlic powder and spoon in the butter. <\/li><li>Mix well before serving hot. <\/li><\/ol>\n\n\n\n<h2>Pad Thai Style Ramen<\/h2>\n\n\n\n<p>by <a rel=\"noreferrer noopener\" href=\"https:\/\/www.youtube.com\/watch?v=GtlLGlWDT6o\" target=\"_blank\">Ladies First<\/a>. <\/p>\n\n\n\n<pre class=\"wp-block-preformatted\"><strong>Note<\/strong>: <a rel=\"noreferrer noopener\" href=\"https:\/\/youtu.be\/GtlLGlWDT6o?t=188\" target=\"_blank\">Skip to 3:08<\/a> for the step-by-step recipe. <\/pre>\n\n\n<p><\/p>\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"5 Easy Ways To LEVEL UP Your Instant Noodles!\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/GtlLGlWDT6o?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p><strong>Ingredients: <\/strong><\/p>\n\n\n\n<ul><li>instant ramen<\/li><li>sriracha sauce <\/li><li>1\/2 tsp. &#8211; 1 tsp. soy sauce <\/li><li>1 tsp. peanut butter<\/li><li>cilantro (optional)<\/li><li>peanuts<\/li><li>lime<\/li><\/ul>\n\n\n\n<p><strong>Procedure: <\/strong><\/p>\n\n\n\n<ol><li>Cook the noodles only. <\/li><li>Strain the water. <\/li><li>Add the rest to the noodles: seasoning, 1 tsp. of peanut butter, 1\/2 tsp. &#8211; 1 tsp. dark soy sauce, sriracha sauce (according to your preference) then mix well. <\/li><li>Garnish with cilantro, peanuts, and a dash of lime juice.  <\/li><\/ol>\n\n\n\n<h2>French Onion Soup Ramen<\/h2>\n\n\n\n<p>by <a rel=\"noreferrer noopener\" href=\"https:\/\/www.youtube.com\/watch?v=1vPL9rR0p3Q\" target=\"_blank\">Mythical Kitchen<\/a>. <\/p>\n\n\n\n<pre class=\"wp-block-preformatted\"><strong>Note<\/strong>:  <a href=\"https:\/\/youtu.be\/1vPL9rR0p3Q?t=104\" target=\"_blank\" rel=\"noreferrer noopener\">Skip to 1:44<\/a> for a step-by-step version of this recipe. <\/pre>\n\n\n<p><\/p>\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"3 Easy Instant Ramen Quarantine Hacks\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/1vPL9rR0p3Q?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p><strong>Ingredients: <\/strong><\/p>\n\n\n\n<ul><li>1 pack of instant ramen<\/li><li>2 tbsp. butter<\/li><li>2 thinly sliced onions<\/li><li>1\/4 tsp salt<\/li><li>1 quart water<\/li><li>1\/2 cup of cheese (anything you&#8217;ve got at home)<\/li><li>black pepper (to taste)<\/li><li>a shot of liquor (optional)<\/li><\/ul>\n\n\n\n<p><strong>Procedure:<\/strong><\/p>\n\n\n\n<ol><li>Saute with butter in a large sauce over medium high heat, the following: onions, salt, ramen seasoning packet. <\/li><li>After stirring, allow the onions to cook down until it&#8217;s caramelized and slightly burnt or for about 20 minutes. <\/li><li>Once time&#8217;s up or the onions are looking exactly how you want them, add the water and stir. <\/li><li>Allow everything to boil for 10 minutes. <\/li><li>Then add the ramen noodles and boil for an additional 2 minutes with the lid on the pot. <\/li><li>Once cooked, transfer the soup and the noodles to bowl and top with cheese. Broil or microwave until the cheese is melted then enjoy. <\/li><\/ol>\n\n\n\n<pre class=\"wp-block-preformatted\"><strong>Note<\/strong>: If you plan on adding liquor, put it before the water and don't forget to scrape off the bits at the bottom of the pot. <\/pre>\n\n\n<p><\/p>\n\n\n<h2>Laksa Ramen<\/h2>\n\n\n\n<p> by <a rel=\"noreferrer noopener\" href=\"https:\/\/www.facebook.com\/S.K.SAINI\/videos\/10163580261250531\/?query=shin%20ramyun&amp;epa=SEARCH_BOX\" target=\"_blank\">Mindy Saini<\/a>.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"770\" height=\"552\" src=\"https:\/\/sih.booky.ph\/eyJrZXkiOiJibG9nXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDIwXC8wNVwvMDUxMzAwNTJcL0xha3NhLVJhbWVuLmpwZyIsImJ1Y2tldCI6ImJvb2t5cmVwb3J0In0=\" alt=\"Laksa Ramen \" class=\"wp-image-156246\" decoding=\"async\"><figcaption>Screenshot from <a href=\"https:\/\/www.facebook.com\/S.K.SAINI\/videos\/10163580261250531\/?query=shin%20ramyun&amp;epa=SEARCH_BOX\">Mindy Saini<\/a><\/figcaption><\/figure>\n\n\n\n<p><strong>Procedure: <\/strong><\/p>\n\n\n\n<ul><li>instant pack noodles<\/li><li>shitake mushrooms<\/li><li>coriander<\/li><li>spring onions<\/li><li>homemade chili<\/li><li>chicken stock powder<\/li><li>light soy sauce<\/li><li>sesame oil<\/li><li>coconut cream<\/li><li>beef schnitzel<\/li><li>laksa paste<\/li><\/ul>\n\n\n\n<pre class=\"wp-block-preformatted\"><strong>Note<\/strong>: Don't have ready made laksa paste? <a href=\"https:\/\/www.taste.com.au\/recipes\/laksa-paste\/69c263e5-1050-4c5c-8822-2e1c0f60a127\" target=\"_blank\" rel=\"noreferrer noopener\">Here's a recipe on how to make your own<\/a>. <\/pre>\n\n\n<p><\/p>\n\n\n<p><strong>Procedure: <\/strong><\/p>\n\n\n\n<ol><li>Cook the noodles according to the packet but with only half the amount of water and if you want, without the vegetables. <\/li><li>Afterwards, add the light soy sauce, sesame oil, homemade chili, chopped shitake mushrooms, and 1 tsp. of chicken stock powder. <\/li><li>When the noodles are partly cooked, you may add the spring onions, coriander, sliced beef, laksa paste, and coconut cream. <\/li><li>After 5 minutes, you may serve the noodles in a bowl and enjoy!<\/li><\/ol>\n\n\n\n<h2>Ram-Don<\/h2>\n\n\n\n<p>by <a href=\"https:\/\/www.youtube.com\/watch?v=ge4vghXQTtQ\" target=\"_blank\" rel=\"noreferrer noopener\">Binging with Babish<\/a><\/p>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Binging with Babish: Ram-Don from Parasite\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/ge4vghXQTtQ?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p><strong>Ingredients: <\/strong><\/p>\n\n\n\n<ul><li>1 Neoguri pack<\/li><li>1 Chapagetti pack<\/li><li>Sirloin Beef<\/li><\/ul>\n\n\n\n<p><strong>Procedure: <\/strong><\/p>\n\n\n\n<ol><li>Sear the sirloin beef in a hot pan. <\/li><li>While the beef is cooking, you may prepare the noodles by cooking both of the noodles, in a separate pan, according to the Neoguri packet instructions. <\/li><li>Once the beef is cooked on both sides and the noodles are cooked as well, set aside the beef.<\/li><li>Strain the noodles but keep 1\/3 cup of the broth. <\/li><li>Add the Chapagetti seasoning in the noodles and stir well. <\/li><li>Finally, add the sirloin to the noodles, transfer the dish to a bowl, and enjoy. <\/li><\/ol>\n\n\n\n<h2>Budae Jjigae<\/h2>\n\n\n\n<p>by <a href=\"https:\/\/mykoreankitchen.com\/army-stew-budae-jjigae\/\" target=\"_blank\" rel=\"noreferrer noopener\">My Korean Kitchen<\/a>:<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"770\" height=\"552\" src=\"https:\/\/sih.booky.ph\/eyJrZXkiOiJibG9nXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDIwXC8wNVwvMDUxNTQwMjRcL0J1ZGFlLUpqaWdhZS5qcGciLCJidWNrZXQiOiJib29reXJlcG9ydCJ9\" alt=\"\" class=\"wp-image-156314\" decoding=\"async\"><\/figure>\n\n\n\n<p><strong>Ingredient<\/strong>s (good for 4 servings):<\/p>\n\n\n\n<p><span style=\"text-decoration: underline;\">For the stew:<\/span><\/p>\n\n\n\n<ul><li>4 cups or 1 liter of chicken stock<\/li><li>200g of thinly sliced SPAM<\/li><li>4 cocktail thinly &amp; diagonally sliced Frankfurt sausages<\/li><li>200g of enoki mushrooms<\/li><li>200g of thinly sliced lengthwise of king oyster mushrooms<\/li><li>100g of thinly sliced of shitake mushroom caps<\/li><li>1\/2 cup ripened bite-sized Kimchi<\/li><li>50g of Korean rice cakes for soup<\/li><li>110g of instant ramen noodles <\/li><li>30g thinly &amp; diagonally sliced green onions<\/li><li>1-2 slices of cheese<\/li><\/ul>\n\n\n\n<p>For the sauce (mix these in a small bowl):<\/p>\n\n\n\n<ul><li>2 tbsp. Korean chili flakes (Gochugaru)<\/li><li>2 tbsp. rice wine (mirin)<\/li><li>1 tbsp. soy sauce<\/li><li>1 tbsp. minced garlic<\/li><li>1\/2 tbsp. sugar<\/li><li>1\/2 tbsp Korean chili paste (Gochujang)<\/li><li>ground black pepper<\/li><\/ul>\n\n\n\n<p><strong>Procedure: <\/strong><\/p>\n\n\n\n<ol><li>Place in the following ingredients in a shallow pot: SPAM, sausages, enoki mushrooms, king oyster mushrooms, shitake mushrooms caps, kimchi, and the sauce in the middle.<\/li><li>Pour the stock in the corner of the pot.<\/li><li>Close the lid and cook on medium high heat until the stock starts to boil.<\/li><li>After 8 minutes or when it boils, add the remaining ingredients: instant ramen noodles, rice cake,s green onion, and cheese on top of the pot and boil it uncovered until the noodles are cooked. <\/li><li>Serve hot and enjoy!<\/li><\/ol>\n\n\n\n<p>Looking for more recipes for you to try? Simply type&nbsp;<strong>RECIPE&nbsp;<\/strong>in the&nbsp;<a href=\"https:\/\/booky.ph\/blog\/\">Booky Guide<\/a>&nbsp;to see the different things you can make at home from soju cocktails to famous restaurant dishes like Max\u2019s Sizzling Tofu.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Here are some of the ma-RAMEN ways to upgrade this dish!<\/p>\n","protected":false},"author":53,"featured_media":157456,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/156224"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/53"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=156224"}],"version-history":[{"count":3,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/156224\/revisions"}],"predecessor-version":[{"id":157457,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/156224\/revisions\/157457"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/157456"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=156224"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=156224"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=156224"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=156224"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=156224"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}