{"id":156044,"date":"2020-05-27T17:03:56","date_gmt":"2020-05-27T09:03:56","guid":{"rendered":"https:\/\/booky.ph\/blog\/?p=156044"},"modified":"2020-05-27T17:04:01","modified_gmt":"2020-05-27T09:04:01","slug":"wings-sauce-recipes","status":"publish","type":"post","link":"https:\/\/booky.ph\/blog\/wings-sauce-recipes\/","title":{"rendered":"5 Awesome Sauce Recipes for Wings To Do At Home"},"content":{"rendered":"\n<p>For when you&#8217;ve already spent too much money on delivery.<\/p>\n\n\n\n<!--more-->\n\n\n\n<p>Picture this, you watching your favorite series while munching on your favorite late-night snack. Glorious, isn\u2019t it?<\/p>\n\n\n\n<p>We&#8217;ve been channeling our inner Gorden Ramsey or (pick your favorite <em>Bon Appetit<\/em> chef) in this predicament we&#8217;re in, and that&#8217;s been leveling up our own meals at home. And one of our biggest cravings is our go-to chicken wing flavors!<\/p>\n\n\n\n<p>Luckily, unlike other more complex dishes, re-creating your favorite flavor isn\u2019t that tedious after all. Try these <strong>5 chicken wings sauces<\/strong> that you can try at home!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"770\" height=\"552\" src=\"https:\/\/sih.booky.ph\/eyJrZXkiOiJibG9nXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDIwXC8wNFwvMjkxOTA0MTRcL3dpbmdzLXJlY2lwZS0xLmpwZyIsImJ1Y2tldCI6ImJvb2t5cmVwb3J0In0=\" alt=\"frankie's chicken wings\" class=\"wp-image-156127\" decoding=\"async\"><figcaption>Photo from <a href=\"https:\/\/www.instagram.com\/frankieswings\/\">@frankieswings<\/a><\/figcaption><\/figure>\n\n\n\n<h2>Classic Buffalo Wings<\/h2>\n\n\n\n<p>The classic! As the namesake, this flavor will forever stand the test of time.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"770\" height=\"552\" src=\"https:\/\/sih.booky.ph\/eyJrZXkiOiJibG9nXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDIwXC8wNFwvMjkxOTA0MTlcL0JLWS1KQy1TdW5yaXNlQnVja2V0cy0xNTgwMTMxLmpwZyIsImJ1Y2tldCI6ImJvb2t5cmVwb3J0In0=\" alt=\"sunrise buckets\" class=\"wp-image-156128\" decoding=\"async\"><figcaption>Photo from Booky<\/figcaption><\/figure>\n\n\n\n<p>Recipe from delish (<a href=\"https:\/\/www.delish.com\/\">https:\/\/www.delish.com<\/a>)<\/p>\n\n\n\n<p><strong>Ingredients:<\/strong>2 lb. chicken wings<\/p>\n\n\n\n<ul><li>2 tbsp. Vegetable oil<\/li><li>1 tsp. garlic powder<\/li><li>Kosher salt<\/li><li>Freshly ground black pepper<\/li><li>1\/4 c. hot sauce<\/li><li>2 tbsp. honey<\/li><li>4 tbsp. butter<\/li><li>Ranch dressing, for serving<\/li><li>Carrot sticks, for serving<\/li><li>Celery sticks, for serving<\/li><\/ul>\n\n\n\n<p><strong>Instructions:<\/strong><\/p>\n\n\n\n<ol><li>Preheat oven to 400\u00b0 and place a wire rack over a baking sheet. In a large bowl, toss chicken wings with oil and season with garlic powder, salt, and pepper. Transfer to prepared baking sheet.<\/li><li>Bake until chicken is golden and skin is crispy, 50 to 60 minutes, flipping the wings halfway through.<\/li><li>In a small saucepan, whisk together hot sauce and honey. Bring to simmer then stir in butter. Cook until butter is melted and slightly reduced, about 2 minutes. Heat broiler on low. Transfer baked wings to a bowl and toss with buffalo sauce until completely coated. Return wings to rack and broil\u2014watching carefully!\u2014until sauce caramelizes, 3 minutes. Serve with ranch dressing and vegetables.<\/li><\/ol>\n\n\n\n<p><strong>Insider tip:<\/strong> Feeling adventurous? Double-in on that hot sauce!<\/p>\n\n\n\n<h2>Garlic Parmesan<\/h2>\n\n\n\n<p>Of course, the best-seller. Who wouldn\u2019t want to try his own hand at this crowd-favorite?Recipe from delish (<a href=\"https:\/\/www.delish.com\/\">https:\/\/www.delish.com<\/a>)<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"770\" height=\"552\" src=\"https:\/\/sih.booky.ph\/eyJrZXkiOiJibG9nXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDIwXC8wNFwvMjkxOTA0MjJcL2Jha2VkLWdhcmxpYy1wYXJtZXNhbi13aW5ncy0xNy0xLmpwZyIsImJ1Y2tldCI6ImJvb2t5cmVwb3J0In0=\" alt=\"garlic parmesan wings\" class=\"wp-image-156129\" decoding=\"async\"><figcaption>Photo from <a href=\"https:\/\/kirbiecravings.com\/baked-garlic-parmesan-wings\/\">Kirby Cravings<\/a><\/figcaption><\/figure>\n\n\n\n<p><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul><li>2 lb. bone-in chicken wings<\/li><li>1\/4 c. vegetable oil<\/li><li>Kosher salt<\/li><li>Freshly ground black pepper<\/li><li>1 stick melted butter<\/li><li>4 cloves garlic, minced<\/li><li>2 tbsp. freshly chopped parsley<\/li><li>3\/4 c. freshly grated Parmesan, plus more for serving<\/li><li>1 tsp. red pepper flakes<\/li><li>Caesar dressing, for dipping<\/li><\/ul>\n\n\n\n<p><strong>Instructions:<\/strong><\/p>\n\n\n\n<ol><li>Preheat oven to 400\u00b0 and line a large rimmed baking sheet with a metal rack. Toss wings with oil and season with salt and pepper.<\/li><li>Transfer wings to prepared metal rack and bake until golden and crispy, about 50 minutes.<\/li><li>Make sauce: In a large bowl, stir together melted butter, garlic, parsley, Parmesan, and red pepper flakes. Add wings and toss until completely coated.4. \u00a0 Sprinkle with Parmesan and serve with Caesar dressing.<\/li><\/ol>\n\n\n\n<h2>Honey Mustard<\/h2>\n\n\n\n<p>This blend only proves that mustard doesn\u2019t only go well on hotdogs!Recipe from Tasty (<a href=\"https:\/\/tasty.co\/\">https:\/\/tasty.co<\/a>)<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"770\" height=\"552\" src=\"https:\/\/sih.booky.ph\/eyJrZXkiOiJibG9nXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDIwXC8wNFwvMjkxOTA0MzhcL2hvbmV5LW11c3RhcmQuanBnIiwiYnVja2V0IjoiYm9va3lyZXBvcnQifQ==\" alt=\"frankie's honey mustard wings\" class=\"wp-image-156130\" decoding=\"async\"><figcaption>Photo from <a href=\"https:\/\/www.instagram.com\/frankieswings\/\">@frankieswings<\/a><\/figcaption><\/figure>\n\n\n\n<p><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul><li>\u00bc cup honey (85 g)<\/li><li>\u00bc cup dijon mustard (60 g)<\/li><li>\u00bd teaspoon salt<\/li><li>\u00bd teaspoon pepper<\/li><li>1 lb chicken wings (455 g)<\/li><li>2 teaspoons baking powder<\/li><li>1 teaspoon salt<\/li><\/ul>\n\n\n\n<p><strong>Instructions:<\/strong><\/p>\n\n\n\n<ol><li>Preheat oven to 400\u02daF (200\u02daC).<\/li><li>Remove excess moisture from chicken wings with a paper towel.<\/li><li>In a large bowl, stir in baking powder and salt until chicken is thoroughly coated.<\/li><li>Bake on a baking rack for 1 hour, or until golden brown and crispy, flipping every 20 minutes. For best results, place baking rack on a baking sheet covered with parchment paper or foil to catch drippings.<\/li><li>In a skillet, combine honey mustard sauce ingredients on medium heat and stir in chicken wings until fully coated.<\/li><li>Serve with your favorite side dish or dipping sauce.<\/li><li>Enjoy!<\/li><\/ol>\n\n\n\n<h2>Salted Egg<\/h2>\n\n\n\n<p>A more modern twist, who knew salted egg will ever taste this good?Recipe from pepper.(<a href=\"https:\/\/www.pepper.ph\/\"> <\/a><a href=\"https:\/\/www.pepper.ph\">https:\/\/www.pepper.ph<\/a>)<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"770\" height=\"552\" src=\"https:\/\/sih.booky.ph\/eyJrZXkiOiJibG9nXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDIwXC8wNFwvMjkxOTA0NDVcL1R3b19XaW5nc19UaW1icmVfQ3JlbWFsb2d5Rm9vZGllLTExMS0xMDI0eDU4NS0xLmpwZyIsImJ1Y2tldCI6ImJvb2t5cmVwb3J0In0=\" alt=\"salted egg wings\" class=\"wp-image-156131\" decoding=\"async\"><figcaption>Photo from <a href=\"https:\/\/www.roamingalpaca.net\/salted-egg-yolk-fried-chicken-at-two-wings\/\">Roaming Alpaca<\/a><\/figcaption><\/figure>\n\n\n\n<p><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul><li>6 chicken wings (drum attached)<\/li><li>\u00bd cup cornstarch<\/li><li>\u00bd cup salted egg powder<\/li><li>\u00bd tbsp. chili powder<\/li><li>1 tsp. cayenne pepper<\/li><li>3 tbsp. dried kaffir lime leaves<\/li><li>2 red chilies, thinly sliced<\/li><\/ul>\n\n\n\n<p><strong>Instructions:<\/strong><\/p>\n\n\n\n<ol><li>In a large bowl, whisk the cornstarch, baking powder, and salt until combined.<\/li><li>Add in the chicken wings and toss until evenly coated.<\/li><li>Set aside for 10 minutes.<\/li><li>In a food processor, add the salted egg powder, chili powder, cayenne pepper, and lime leaves.<\/li><li>Blitz until lime leaves are in small pieces and ingredients are well combined.<\/li><li>Add red chili and toss in powder.<\/li><li>Heat oil in a large skillet until the temperature comes up to 375F.<\/li><li>Fry the coated chicken wings, tapping off the excess breading before dropping in the oil.<\/li><li>Fry the wings for 8-12 minutes or until golden brown and cooked through.<\/li><li>Remove the wings from the oil and set on a baking sheet with a rack or paper towels to dry.<\/li><li>After all the chicken is fried and resting, turn off the heat.<\/li><li>Add 2 tbsp. of hot oil to the salted egg mixture and stir together.<\/li><li>Add the crispy chicken wings to the mixture and toss until coated evenly.<\/li><\/ol>\n\n\n\n<h2>Korean Chicken Wings<\/h2>\n\n\n\n<p>Last but not the least, for the cult following of K-drama all over the country.&nbsp; Needless to say, this goes best while binging the current talk of the town, Crash Landing On You.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"770\" height=\"552\" src=\"https:\/\/sih.booky.ph\/eyJrZXkiOiJibG9nXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDIwXC8wNFwvMjkxOTA0NDhcL2tvcmVhbi1jaGlja2Vudy1pbmdzLmpwZyIsImJ1Y2tldCI6ImJvb2t5cmVwb3J0In0=\" alt=\"frankie's wings\" class=\"wp-image-156132\" decoding=\"async\"><figcaption>Photo from <a href=\"https:\/\/www.instagram.com\/frankieswings\/\">@frankieswings<\/a><\/figcaption><\/figure>\n\n\n\n<p>Recipe from delish (<a href=\"https:\/\/www.delish.com\/\">https:\/\/www.delish.com<\/a>)<\/p>\n\n\n\n<p><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul><li>1 1\/2 lb. chicken wingettes and drumettes, patted dry<\/li><li>1\/2 c. flour<\/li><li>1\/2 c. cornstarch<\/li><li>Kosher salt<\/li><li>Freshly ground pepper<\/li><li>Vegetable oil<\/li><li>1\/4 c. ketchup<\/li><li>1\/4 c. sriracha<\/li><li>2 tbsp. honey<\/li><li>1 tsp. lemon juice<\/li><li>Toasted sesame seeds, for garnishing<\/li><\/ul>\n\n\n\n<p><strong>Instructions:<\/strong><\/p>\n\n\n\n<ol><li>Whisk together flour and cornstarch in a medium bowl. Season mixture with salt and pepper. Dredge each chicken piece in the flour-cornstarch mixture until evenly coated.<\/li><li>Pour about 1 1\/2\u201d vegetable oil into a large, deep skillet or shallow pot. Heat over medium heat until the oil reaches about 350 degrees F, or until the oil is shimmering. (If a splash of water sizzles when you flick it into the pan, it\u2019s ready.)<\/li><li>Working in batches, add 3-4 chicken pieces to the hot oil using tongs. Do not crowd the pan, or the oil will cool! Cook until golden brown on one side, about 3-4 minutes, then flip and cook until the second side is golden and the chicken is cooked through, 3-4 more minutes. Place the fried chicken on a cooling rack lined with paper towels. Repeat the remaining chicken.<\/li><li>In a medium bowl, whisk together ketchup, sriracha, honey and lemon juice until smooth. Toss cooked wings in the sauce. Garnish with toasted sesame seeds. Serve warm or at room temperature.<\/li><\/ol>\n\n\n\n<p>Now that we\u2019re all set, the only thing left for you to do is hit that play button. Enjoy!<\/p>\n\n\n\n<h4>By Jules Tan and Wilo Villame<\/h4>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img src=\"https:\/\/media.giphy.com\/media\/fnByeEzUADlL3qYos2\/giphy.gif\" alt=\"\" decoding=\"async\" loading=\"lazy\"><\/figure><\/div>\n\n\n\n<p>We know you loved using the Booky app for discovering the newest places in your city. Given these extraordinary times,<strong>\u00a0we want to continue being helpful\u00a0<\/strong>so check out our updated\u00a0<a href=\"https:\/\/booky.ph\/blog\/food-delivery-manila\/\"><strong>food delivery guide<\/strong><\/a>,\u00a0<a href=\"https:\/\/booky.ph\/blog\/online-grocery-delivery-manila\/\"><strong>where to shop for groceries online<\/strong><\/a>, and more.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>For when you&#8217;ve already spent too much money on delivery.<\/p>\n","protected":false},"author":42,"featured_media":156129,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/156044"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/42"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=156044"}],"version-history":[{"count":3,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/156044\/revisions"}],"predecessor-version":[{"id":157444,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/156044\/revisions\/157444"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/156129"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=156044"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=156044"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=156044"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=156044"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=156044"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}