{"id":155834,"date":"2020-04-23T17:04:50","date_gmt":"2020-04-23T09:04:50","guid":{"rendered":"https:\/\/booky.ph\/blog\/?p=155834"},"modified":"2020-04-23T17:04:54","modified_gmt":"2020-04-23T09:04:54","slug":"truffle-pasta-recipe","status":"publish","type":"post","link":"https:\/\/booky.ph\/blog\/truffle-pasta-recipe\/","title":{"rendered":"Make Your Own Mamou Lorenzo Truffle Cream Pasta with This Hack!"},"content":{"rendered":"\n<p>I knew you were&#8230; truffle&#8230; when you walked in<\/p>\n\n\n\n<!--more-->\n\n\n\n<p>There are TWO dishes that we seem to never get tired of when we drop by Mamou and that&#8217;s, obviously, their steaks and Mamou&#8217;s Lorenzo Truffle Cream Pasta!<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img src=\"https:\/\/media.giphy.com\/media\/orVCf20E9iXpZIVHya\/giphy.gif\" alt=\"garfield\" decoding=\"async\" loading=\"lazy\"><figcaption>Image from GIPHY<\/figcaption><\/figure><\/div>\n\n\n\n<p>We bet you can already smell the rich scent of <strong>truffle oil<\/strong> while reading this&#8230; have you ever thought of making this dish yourself? Now&#8217;s the best time to experiment and work on those cooking skills and we promise&#8211; this recipe hack is <strong>simple but oh so flavourful!<\/strong><\/p>\n\n\n\n<p><strong>Also read<\/strong>: <a href=\"https:\/\/booky.ph\/blog\/italian-spanish-food-delivery-manila\/\">Your Guide to Italian and Spanish Food Delivery Available Now<\/a><\/p>\n\n\n\n<p>The master of food hacks&#8211; we tried out this recipe from <a href=\"https:\/\/www.pepper.ph\/food-hack-mamou\/\">Pepper.ph<\/a>, it has minimal ingredients but packed with flavour. Try it yourself!<\/p>\n\n\n<h2 style=\"text-align: center;\"><span style=\"color: #ff6600;\">Lorenzo Truffle Cream Pasta<\/span><\/h2>\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"960\" height=\"688\" src=\"https:\/\/sih.booky.ph\/eyJrZXkiOiJibG9nXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDIwXC8wNFwvMjMxNjQzMDNcL21hbW91LmpwZyIsImJ1Y2tldCI6ImJvb2t5cmVwb3J0In0=\" alt=\"truffle-pasta\" class=\"wp-image-155844\" decoding=\"async\"><figcaption>Photo from <a href=\"https:\/\/www.facebook.com\/mamouahomekitchen\/\">Facebook<\/a> | mamouahomekitchen<\/figcaption><\/figure>\n\n\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>250 g uncooked De Cecco spaghettini,\u00a0<em>follow packet&#8217;s instructions<\/em><\/li>\n<li>1\/4 cup salted butter<\/li>\n<li>1 cup cooking cream<\/li>\n<li>1 tbsp truffle oil<\/li>\n<li>1\/2 tsp salt, <em>can add more if you like<\/em><\/li>\n<li>1\/4 chicken bouillon cube,\u00a0<em>optional<\/em><\/li>\n<li>1 tbsp parmesan cheese,\u00a0<em>grated<\/em><\/li>\n<li>parsley,\u00a0<em>for garnish<\/em><\/li>\n<li>salt, <em>to taste<\/em><\/li>\n<\/ul>\n<p><strong>Procedure<\/strong><\/p>\n<ol>\n<li>Grab your cooking pan and begin to melt the butter along with the cooking cream<\/li>\n<li>Add the truffle oil and start seasoning with salt and the chicken bouillon<\/li>\n<li>When you notice the cream mixture simmering, add in the cooked spaghettini then season some more to taste.<\/li>\n<li>Once well combined, transfer to a plate and sprinkle the grated parmesan and garnish with parsley.<\/li>\n<li>Dig in!<\/li>\n<\/ol>\n\n\n<p>Looking for more recipes to try? Simply type\u00a0<strong>RECIPE\u00a0<\/strong>in the\u00a0<a href=\"https:\/\/booky.ph\/blog\/\">Booky Guide<\/a>\u00a0to see the different things you can make at home from Ube Cheese Pandesal to famous restaurant dishes like Conti\u2019s Baked Salmon.<\/p>\n\n\n\n<p>Cover image from <a href=\"https:\/\/www.facebook.com\/mamouahomekitchen\/\">Mamou&#8217;s Facebook Page<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I knew you were&#8230; truffle&#8230; when you walked in<\/p>\n","protected":false},"author":63,"featured_media":155849,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/155834"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/63"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=155834"}],"version-history":[{"count":11,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/155834\/revisions"}],"predecessor-version":[{"id":155850,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/155834\/revisions\/155850"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/155849"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=155834"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=155834"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=155834"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=155834"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=155834"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}