{"id":155565,"date":"2020-04-21T15:18:08","date_gmt":"2020-04-21T07:18:08","guid":{"rendered":"https:\/\/booky.ph\/blog\/?p=155565"},"modified":"2021-06-03T09:31:34","modified_gmt":"2021-06-03T01:31:34","slug":"filipino-chefs-on-instagram","status":"publish","type":"post","link":"https:\/\/booky.ph\/blog\/filipino-chefs-on-instagram\/","title":{"rendered":"Filipino Chefs You Should Follow If You Haven’t Already"},"content":{"rendered":"\n

Food hacks? Yes Please!<\/p>\n\n\n\n\n\n\n\n

There is one general theme on Instagram Stories now and it’s— COOKING. Yes, everyone is cooking!<\/strong> You’ve probably noticed many of the people you follow are whipping something up whether it be making bread from scratch, milk, coffee concoctions, etc, you name it and we’ve also probably done it!<\/p>\n\n\n\n

If you’re one to cook then you probably know how therapeutic and calming cooking can be (if you’re not rushing, of course) but if you aren’t, it’s okay too cause even just watching somebody else cooking can give off the same effect.<\/p>\n\n\n\n

Whether you want to learn something new or just enjoy watching, we’ve compiled a number of Filipino chefs you could follow on Instagram!<\/strong><\/p>\n\n\n\n

Miko Aspiras<\/a><\/h2>\n\n\n\n

Do Scout’s Honor and Le Petit Souffl\u00e9 ring a bell? Chef Miko Aspiras is a well-known pastry chef<\/strong> and launched these restaurant concepts, among others. He’s currently the Executive Pastry Chef in Sydney’s Hilton hotel and luckily for us, he posts tips and recipes on his Instagram! You can follow him here<\/a>.<\/p>\n\n\n\n

\n
<\/div>
<\/div>
<\/div><\/div><\/div>
<\/div>
<\/path><\/g><\/g><\/g><\/svg><\/div>
View this post on Instagram<\/div><\/div>
<\/div>
<\/div>
<\/div>
<\/div><\/div>
<\/div>
<\/div><\/div>
<\/div>
<\/div>
<\/div><\/div><\/div><\/a>

425g Overripe bananas 425g White sugar 425g Plain flour 11g Baking soda (bi carb) 4pcs Whole eggs 150g Milk 100ml corn oil Add 100g Chopped Dulcey chocolate @valrhonapacific Check out video for procedure<\/a><\/p>

A post shared by Michael Llamanzares- Aspiras<\/a> (@chefmikoaspiras) on