{"id":155506,"date":"2020-04-20T16:43:23","date_gmt":"2020-04-20T08:43:23","guid":{"rendered":"https:\/\/booky.ph\/blog\/?p=155506"},"modified":"2020-06-30T23:52:14","modified_gmt":"2020-06-30T15:52:14","slug":"korean-banchan-recipes","status":"publish","type":"post","link":"https:\/\/booky.ph\/blog\/korean-banchan-recipes\/","title":{"rendered":"8 Korean Banchan Recipes You Can Do at Home"},"content":{"rendered":"\n<p>Which will you kim-choose to try?<\/p>\n\n\n\n<!--more-->\n\n\n\n<p>Even though these dishes are called &#8220;side dishes&#8221;, they&#8217;re more than optional dishes you can skip out when enjoying a Korean meal or KBBQ prepared at home. In fact, they&#8217;re <strong>essential when it comes to enjoying Korean cuisine<\/strong> as<a href=\"https:\/\/www.maangchi.com\/recipes\/banchan\"> some of these dishes are, in a way, even eaten like main dishes with rice and soup<\/a>. <\/p>\n\n\n\n<pre class=\"wp-block-preformatted\">A KBBQ isn't complete without meat. Need some delivered? <a href=\"https:\/\/booky.ph\/blog\/korean-bbq-delivery\/\">Check out Your Guide to Korean Food Delivery Available Now<\/a><\/pre>\n\n\n<p><\/p>\n\n\n<p>If Korean drama made you curious to try out Korean cuisine or you need flavors to contrast your rich and savory homemade KBBQ, here are <strong>8 bachan recipes you can do at home<\/strong>!<\/p>\n\n\n\n<h2>Kimchi <\/h2>\n\n\n\n<p>A staple in Korea, kimchi is a <strong>salty, sour, and spicy banchan<\/strong> that can be made with a variety of vegetables and can be added in a number of other Korean dishes for an extra layer of flavor. <\/p>\n\n\n\n<pre class=\"wp-block-preformatted\"><strong>Fun fact<\/strong>: Kimchi recipes differ depending on the region. <\/pre>\n\n\n<p><\/p>\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"770\" height=\"552\" src=\"https:\/\/sih.booky.ph\/eyJrZXkiOiJibG9nXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDIwXC8wNFwvMjAxMzAzMDFcL0tpbWNoaS5qcGciLCJidWNrZXQiOiJib29reXJlcG9ydCJ9\" alt=\"Kimchi \" class=\"wp-image-155522\" decoding=\"async\"><figcaption>Photo from Booky<\/figcaption><\/figure>\n\n\n\n<p>If you&#8217;re in a hurry to enjoy your kimchi or you don&#8217;t have napa cabbage, here&#8217;s a recipe from Maangchi:<\/p>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Emergency kimchi (yangbaechu-kimchi: \uc591\ubc30\ucd94\uae40\uce58)\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/CqY22Y7hVgE?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<pre class=\"wp-block-preformatted\"><strong>Tip: <\/strong>Have more time on your hands? Try out this <a href=\"https:\/\/www.maangchi.com\/recipe\/napa-cabbage-kimchi\">Napa Cabbage Kimchi and Radish Kimchi Recipe<\/a> from Maangchi.<\/pre>\n\n\n<p><\/p>\n\n\n<h2>Pajeon<\/h2>\n\n\n\n<p>Pajeon is a <strong>savory pancake<\/strong> that may be normally served as a snack and as an appetizer but at KBBQ restaurants, it is also served as banchan. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"770\" height=\"552\" src=\"https:\/\/sih.booky.ph\/eyJrZXkiOiJibG9nXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDIwXC8wNFwvMjAxMzU0MzhcL1BhamVvbi1hbmQtRGlwcGluZy1TYXVjZS5qcGciLCJidWNrZXQiOiJib29reXJlcG9ydCJ9\" alt=\"Haemul Pajeon and Dipping Sauce\" class=\"wp-image-155531\" decoding=\"async\"><figcaption>Photo from Booky<\/figcaption><\/figure>\n\n\n\n<p>Enjoy a savory pancake with seafood and scallions no matter what time of the day by trying out Seonkyoung Longest&#8217;s recipe of haemeul pajeon:<\/p>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Haemul Pajeon, Korean Seafood &amp; Green Onion Pancake\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/DuNnkO-ZVTE?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2>Steamed Egg<\/h2>\n\n\n\n<p>Like your eggs <strong>simple yet delectable<\/strong>, then you&#8217;ll definitely enjoy the Korean steamed egg! <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"770\" height=\"552\" src=\"https:\/\/sih.booky.ph\/eyJrZXkiOiJibG9nXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDIwXC8wNFwvMjAxNTA2MjJcL0tvcmVhbi1TdGVhbWVkLUVnZ3MuanBnIiwiYnVja2V0IjoiYm9va3lyZXBvcnQifQ==\" alt=\"Korean Steamed Eggs\" class=\"wp-image-155544\" decoding=\"async\"><figcaption>Photo from Booky<\/figcaption><\/figure>\n\n\n\n<p>Here&#8217;s a simple recipe by Angela Kim that you should try if you like your eggs prepared that way: <\/p>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Easy Korean Fluffy Steamed Egg One-Pot Recipe\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/-_zaqAeL99w?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2>Japchae<\/h2>\n\n\n\n<p><strong>Served as an appetizer, a side dish, or a main dish (over a bed of rice)<\/strong>, Japchae is a light Korean banchan that&#8217;s packed with ingredients and of course, packed with flavor. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"770\" height=\"552\" src=\"https:\/\/sih.booky.ph\/eyJrZXkiOiJibG9nXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDIwXC8wNFwvMjAxNDIzMjhcL0phcGNoYWUuanBnIiwiYnVja2V0IjoiYm9va3lyZXBvcnQifQ==\" alt=\"Japchae\" class=\"wp-image-155541\" decoding=\"async\"><figcaption>Photo from Booky<\/figcaption><\/figure>\n\n\n\n<p>Enjoy your KBBQ with this classic banchan by making your own with the help of <a href=\"https:\/\/www.youtube.com\/watch?v=HyA-3nJD4TA\">Angela Minji Kim<\/a>&#8216;s recipe: <\/p>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"How to Make JAPCHAE \uc7a1\ucc44! (Korean Noodles w\/ Mixed Vegetables)\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/HyA-3nJD4TA?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2>Korean Fish Cake<\/h2>\n\n\n\n<p>Also called eomuk bokkeum or oden bokkeum, this <strong>cheap, easy, and quick dish<\/strong> is a must-have at your Korean BBQ spread. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"770\" height=\"552\" src=\"https:\/\/sih.booky.ph\/eyJrZXkiOiJibG9nXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDIwXC8wNFwvMjAxNDMxNTJcL0tvcmVhbi1GaXNoLUNha2VzLmpwZyIsImJ1Y2tldCI6ImJvb2t5cmVwb3J0In0=\" alt=\"Spicy Stir Fried Fish Cakes\" class=\"wp-image-155542\" decoding=\"async\"><figcaption>Photo from <a href=\"https:\/\/www.instagram.com\/p\/BaYzRhKDaNL\/\">@vintagepolka<\/a><\/figcaption><\/figure>\n\n\n\n<p>Make a small batch for lunch (or a huge batch for future home KBBQ parties) with the help of KEEMI&#8217;s recipe: <\/p>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"RECIPE\ud83d\udd25 Spicy Stir Fried Fish Cakes (banchan)\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/w0wEFk0HoqI?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2>Braised Potatoes<\/h2>\n\n\n\n<p>Sticky, sweet, and chewy, braised potatoes are the <strong>perfect contrast to the savory and salty flavors of the banchan and the KBBQ meat<\/strong>. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"770\" height=\"552\" src=\"https:\/\/sih.booky.ph\/eyJrZXkiOiJibG9nXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDIwXC8wNFwvMjAxNDQyMTdcL0JyYWlzZWQtUG90YXRvZXMuanBnIiwiYnVja2V0IjoiYm9va3lyZXBvcnQifQ==\" alt=\"\" class=\"wp-image-155543\" decoding=\"async\"><figcaption>Photo from Booky<\/figcaption><\/figure>\n\n\n\n<p>Need something sweet to balance all the flavors out? Make your own braised potatoes at home with <a href=\"https:\/\/www.youtube.com\/watch?v=ufEQwa6xvoM\">Aeri&#8217;s Kitchen<\/a>&#8216;s recipe:  <\/p>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Korean Potato Side (\uac10\uc790 \uc870\ub9bc, GamJa JoRim) | Aeri&#039;s Kitchen\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/ufEQwa6xvoM?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2>Braised Tofu<\/h2>\n\n\n\n<p>If you like <strong>spicy food and tofu<\/strong>, we suggest that you don&#8217;t miss out on making Braised Tofu. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"770\" height=\"552\" src=\"https:\/\/sih.booky.ph\/eyJrZXkiOiJibG9nXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDIwXC8wNFwvMjAxNTU1MThcL0JyYWlzZWQtVG9mdS5qcGciLCJidWNrZXQiOiJib29reXJlcG9ydCJ9\" alt=\"Braised Tofu\" class=\"wp-image-155550\" decoding=\"async\"><figcaption>Photo from <a href=\"https:\/\/www.instagram.com\/p\/BeoA2WDFFvT\/\">@k_vegan_kitchen<\/a><\/figcaption><\/figure>\n\n\n\n<p>Here&#8217;s a recipe of this banchan you can try by chaumeinguy:<\/p>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Korean Braised Tofu Dubu jorim\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/cEFbQdFmAz8?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2>Stir-Fried Soybean Sprouts<\/h2>\n\n\n\n<p>Can&#8217;t get enough veggie side dishes? Here&#8217;s another to add to the mix: stir-fried soybean sprouts, a <strong>slightly spicy and healthy banchan<\/strong>. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"770\" height=\"552\" src=\"https:\/\/sih.booky.ph\/eyJrZXkiOiJibG9nXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDIwXC8wNFwvMjAxNjA5MzBcL1NwaWN5LVN0aXItRnJpZWQtTXVuZy1CZWFuLVNwcm91dHMuanBnIiwiYnVja2V0IjoiYm9va3lyZXBvcnQifQ==\" alt=\"Spicy Stir Fried Soybean Sprouts\" class=\"wp-image-155552\" decoding=\"async\"><figcaption>Photo from <a href=\"https:\/\/www.instagram.com\/p\/B-bLFSLn04R\/\">@korea_kimchi_gel<\/a><\/figcaption><\/figure>\n\n\n\n<p>Want to make some for yourself at home? Simply follow Ommas Kitchen&#8217;s recipes: <\/p>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"KongNaMul Bokkeum, Stir Fried Soybean Sprouts (\ucf69\ub098\ubb3c\ubcf6\uc74c) (Korean Side Dish) by Omma&#039;s Kitchen\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/Mj1DiNd6SIc?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>Looking for more recipes for you to try? Simply type <strong>RECIPE <\/strong>in the <a href=\"https:\/\/booky.ph\/blog\/\">Booky Guide<\/a> to see the different things you can make at home from soju cocktails to famous restaurant dishes like Max&#8217;s Sizzling Tofu. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Which will you kim-choose to try?<\/p>\n","protected":false},"author":53,"featured_media":158931,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/155506"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/53"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=155506"}],"version-history":[{"count":9,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/155506\/revisions"}],"predecessor-version":[{"id":155558,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/155506\/revisions\/155558"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/158931"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=155506"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=155506"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=155506"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=155506"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=155506"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}