Whether it\u2019s for the gram, a quick merienda break, or this quarantine has got you bored and you\u2019re looking for something to get your hands moving, we\u2019ve got you covered with these 10 quick under 10 minute recipes <\/strong>that you can whip up in no time!<\/p>\n\n\n\n LDR got you needing some love? When the going gets tough this quarantine period and you miss your cheesy nights with bae, nothing beats this classic childhood comfort food to keep us feeling warm and fuzzy!<\/p>\n\n\n\n Ingredients (For 1 serving):<\/strong><\/p>\n\n\n\n Instructions:<\/strong><\/p>\n\n\n\n Combine the macaroni pasta, water, salt, and pepper in a cup, then microwave for 2 minutes. Take out cup and stir, then microwave for another 2 minutes. Repeat for a third time, then take out cup. Top off with more cheese and enjoy!<\/p>\n\n\n\n Insider tip:<\/strong> If you have extra time on your hands, you can fry some bacon, crush, and add bacon bits!<\/p>\n\n\n\n Did someone say SPAM? This classic staple always hits home and it\u2019s a sure-fire way to a happy stomach. Enjoy all-day breakfast in the comfort of your home with this simple spam & egg rice bowl.<\/p>\n\n\n\n Ingredients (For 1 serving): <\/strong><\/p>\n\n\n\n Instructions:<\/strong><\/p>\n\n\n\n Cut spam in desired choice (slices, cubes, or keep whole). Fry in your choice of oil to your desired crispiness, set aside. Scramble eggs in pan. Heat leftover rice in microwave or pan. Put rice into a bowl, top with spam and scrambled eggs.<\/p>\n\n\n\n Insider tip:<\/strong> If you have furikake or nori around, pour furikake or cut nori into strips and top spam & egg bowl for an added twist! Ready for option 2? If you want to add an Asian kick to your bowl, add kimchi to your rice and stir-fry in pan!<\/p>\n\n\n\n Avocado isn\u2019t only for your smoothies! Here\u2019s a savory alternative to snack on with this nutrition packed fruit. Another perk? It\u2019s Instagramable and definitely worthy of your #QuarantineEats!<\/p>\n\n\n\n Ingredients (For 1 serving): <\/strong><\/p>\n\n\n\n Instructions:<\/strong><\/p>\n\n\n\n Mash avocado in a bowl. Add lemon, salt and pepper, and spice to taste, then set aside. Toast slice of bread in a toaster oven. Cook poached egg or sunny-side up depending on your liking. Spread avocado mix over toated bread and top with egg. Optional: add extra spice, salt, and pepper to taste.<\/p>\n\n\n\n Saging lang ang may puso!<\/em> Bananas continue to show us why it\u2019s one of the most versatile fruits. What better way than to pair it with a snack that hails from the city of love \u2013 French Toast!<\/p>\n\n\n\n Ingredients (For 1 serving):<\/strong> <\/p>\n\n\n\n Instructions:<\/strong><\/p>\n\n\n\n Cut bread into cubs and put this as a base in a cup. Slice bananas into rounds and lay on top of bread base. In a separate bowl, mix together egg, milk, and cocoa powder. Pour the mix on top of your bread and banana. Microwave for 1 and a half minutes, take out. Drizzle with chocolate syrup and enjoy.<\/p>\n\n\n\n Insider tip:<\/strong> Get the best of both worlds! Add peanut butter if you\u2019re trying to bulk up and become the quarantine snacc we know you are!<\/p>\n\n\n\n Mamma Mia! Our pizza delivery won\u2019t push through *sad emoji* but don\u2019t worry, this pizza mug cake is here to the rescue! <\/p>\n\n\n\n Ingredients (For 1 serving):<\/strong><\/p>\n\n\n\n Instructions:<\/strong><\/p>\n\n\n\n Mix flour, baking powder, baking soda, and salt in a microwavable<\/span> mug. Add milk and oil, mix together. Don’t fret if the mixture is lumpy. Take a spoonful of marinara sauce and spread around the surface of the batter. Sprinkle the cheese, pepperoni, and dried herbs over the batter.<\/p>\n\n\n\n Microwave for 1 minute 10 seconds to 1 minute 20 seconds, or until it rises up. Once you see the ingredients rising up you\u2019re good to go!<\/p>\n\n\n\n Note:<\/strong> Cooking time may vary depending on microwave wattage!<\/p>\n\n\n\n Spice spice baby! Craving for your favorite tuna pie but can\u2019t get out of your house? This spicy tuna melt is sure to be a tasty alternative for now. <\/p>\n\n\n\n Ingredients: <\/strong><\/p>\n\n\n\n Instructions<\/strong>:<\/p>\n\n\n\n Put tuna into bowl. If you\u2019ve decided to include eggs, slice up and add this to tuna. Add mayonnaise, sprinkle pepper and sriracha or hot sauce, then mix. Thoroughly cook tuna mixture in pan until slightly brown. Spread butter onto both sides of bread, then proceed to toast bread in oven toaster. Add cheese slices on top of tuna mix to slightly melt. Transfer tuna spread onto bread and enjoy!<\/p>\n\n\n\n Is your house starting to look like Mexico? We feel you. We know you can\u2019t wait to get your hands on some margaritas. But until then \u2013 buenos dias, Chicken Fajitas!<\/p>\n\n\n\n Ingredients (For 1 serving):<\/strong><\/p>\n\n\n\n Ingredients:<\/strong><\/p>\n\n\n\n Chop the onion, and red and green bell peppers. Add a little bit of seasoning and set aside in a container. In another microwave safe container, season the chicken with salt, pepper, taco seasoning, and a little bit of cayenne for that extra kick. Make sure that it\u2019s fully coated. Cover the container and cook the chicken in a microwave on high for 10 minutes.<\/p>\n\n\n\n Insider tip:<\/strong> And that\u2019s a wrap! No, really \u2013 chicken goes with anything but we recommend pairing this up with pita bread and cheese to get anyone to shout Ol\u00e9!<\/em> after every bite.<\/p>\n\n\n\n Remember that good ol\u2019 childhood memory, Bananas in Pajamas? Apparently this is what they meant. The best part? Since we won\u2019t be leaving our homes any time soon, you can have both bananas and be in your pajamas throughout the day. We won\u2019t judge!<\/p>\n\n\n\n Ingredients (For 1 serving):<\/strong><\/p>\n\n\n\n Ingredients:<\/strong><\/p>\n\n\n\n Pour oatmeal, salt, and cinnamon in a jar. Mix these dry ingredients together. Pour water just enough to submerge the oatmeal completely and let it soak for a few minutes. Top it off with banana and almond slices for extra texture and flavor.<\/p>\n\n\n\n Insider tip:<\/strong> You can replace water with milk to achieve that thick and creamy consistency. A little peanut butter wouldn\u2019t hurt either!<\/p>\n\n\n\n Who says that fitness goals have to end during the quarantine? Like what uncle Popeye says, \u201cI’m strong to the finish ’cause I eat me spinach.\u201d This guilt-free meal is packed with your Omega 3 and vitamins that will have your #SummerBod ready in no time!<\/p>\n\n\n\n Ingredients (For 1 serving):<\/strong><\/p>\n\n\n\n Instructions:<\/strong><\/p>\n\n\n\n Set a pan in medium heat with 3 tbsp cooking oil. In a separate bowl, beat the eggs and set aside. Once the pan is hot, saut\u00e9 the onion until translucent. Drain the water from the tuna and add this to cook. Add the spinach and let it cook for a few minutes. Finally, season with salt and pepper<\/p>\n\n\n\n After the tuna and spinach is done cooking, let the mixture cool and combine it in your bowl with eggs. Mix well. In a separate pan, heat the remaining 2 tbsp oil and pour the combined mixture. Continue to cook in medium heat, and then serve.<\/p>\n\n\n\n Why settle for a cup of coffee when you can have chocolate cake within your grasp – literally? Better yet, your drink has never found a more suited partner. This dessert serves justice and we\u2019re all found guilty \ud83e\udd21<\/p>\n\n\n\n Ingredients (For 1 serving):<\/strong><\/p>\n\n\n\n Instructions:<\/strong><\/p>\n\n\n\n Mix all dry ingredients (flour, baking soda, sugar, cocoa powder, salt, and sugar) in a mug. In a separate bowl, mix the milk, water, canola oil and vanilla. Combine all ingredients together in the mug. Microwave for about 1 minute and 45 seconds until the cake is done in the middle for that soft and moist center.<\/p>\n\n\n\n Insider tip:<\/strong> A little microwave goes a long way. Elevate this cake further by adding in a scoop of vanilla ice cream and caramel syrup.<\/p>\n\n\n\n <\/p>\n\n\n\n Let us know what you think of these dishes when you try them! Tag us on Instagram @bookyapp<\/a> and don\u2019t forget to use the hashtag #bookymanila<\/a> whenever you post photos of your food trips! Happy eating!<\/p>\n","protected":false},"excerpt":{"rendered":" Let’s make this quick<\/p>\n","protected":false},"author":42,"featured_media":157507,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/155198"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/42"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=155198"}],"version-history":[{"count":2,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/155198\/revisions"}],"predecessor-version":[{"id":155502,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/155198\/revisions\/155502"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/157507"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=155198"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=155198"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=155198"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=155198"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=155198"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Mac and Cheese<\/h2>\n\n\n\n
Spam & Egg Rice Bowl<\/h2>\n\n\n\n
Open-Faced Avocado Toast <\/h2>\n\n\n\n
Banana Chocolate French Toast<\/h2>\n\n\n\n
Pizza Mug Cake<\/h2>\n\n\n\n
Spicy Tuna Melt Sandwich<\/h2>\n\n\n\n
Chicken Fajitas<\/h2>\n\n\n\n
Banana Almond Oatmeal<\/h2>\n\n\n\n
<\/figure>\n\n\n\n
Tortang Tuna with Spinach Omelette<\/h2>\n\n\n\n
Chocolate Mug Cake<\/h2>\n\n\n\n
By Dani Monfort, Lizelle Te, Mariel David, and Shikayna Ramos<\/h4>\n\n\n\n