{"id":155197,"date":"2020-04-14T16:47:01","date_gmt":"2020-04-14T08:47:01","guid":{"rendered":"https:\/\/booky.ph\/blog\/?p=155197"},"modified":"2020-04-14T16:47:04","modified_gmt":"2020-04-14T08:47:04","slug":"microwave-dessert","status":"publish","type":"post","link":"https:\/\/booky.ph\/blog\/microwave-dessert\/","title":{"rendered":"6 Microwaveable Pastries to Make for Dessert"},"content":{"rendered":"\n<p><em>Para sa mga walang<\/em> oven.<\/p>\n\n\n\n<!--more-->\n\n\n\n<p>We&#8217;ve turned to our kitchens for comfort, as many have during this enhanced community quarantine. However, some of us who want to partake in the stress-baking phenomenon aren&#8217;t allowed to, because of one technicality: <strong>we don&#8217;t have<\/strong> <strong>ovens<\/strong>. <\/p>\n\n\n\n<p>If you&#8217;re one of the <strong>ovenless<\/strong>, this is a recipe list made for you. Just like you don&#8217;t need wings to fly, you don&#8217;t need an oven to make a delicious chocolate cake. Horrible analogy, but you get the gist! Without further ado, here are<strong> 6 easy no-oven dessert recipes<\/strong> that you can make right now. <\/p>\n\n\n<h2 style=\"text-align: center;\"><strong><span style=\"color: #ff6600;\">Microwave Chocolate Chip Cookie<\/span><\/strong><\/h2>\n\n\n<p>Don&#8217;t have the equipment to make ooey-gooey chocolate chip cookies? When in doubt, <a href=\"https:\/\/booky.ph\/blog\/cookie-delivery\/\">get cookies delivered<\/a>.<strong> If you&#8217;re reading this at 2 AM with hunger pangs<\/strong>, then you&#8217;ve stumbled upon the right recipe. <\/p>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Microwave Cookie | How to Make Eggless Mug Cookie | Em\u2019s kitchen\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/y-dpHtlHXcc?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>Recipe from <a href=\"https:\/\/www.youtube.com\/watch?v=y-dpHtlHXcc\">Em&#8217;s Kitchen<\/a>:<\/p>\n\n\n\n<p><strong>Ingredients:<\/strong> <\/p>\n\n\n\n<ul><li>4 tbsp plain all-purpose flour <\/li><li>1\/2 tsp baking powder <\/li><li>1 tbsp sugar  <\/li><li>2-3 tbsp peanut butter<\/li><li>1\/4 cup milk  <\/li><li>2 tbsp chocolate chips<\/li><\/ul>\n\n\n\n<p><strong>What to do:<\/strong><\/p>\n\n\n\n<p>1. In a mug, combine until there are no more lumps.<\/p>\n\n\n\n<p>2. Microwave for 1 minute and 30 seconds. <\/p>\n\n\n\n<p>3. Enjoy!<\/p>\n\n\n<h2 class=\"rich-text editor-rich-text__editable block-editor-rich-text__editable is-selected\" style=\"text-align: center; padding-left: 40px;\" role=\"textbox\" contenteditable=\"true\" aria-multiline=\"true\" aria-label=\"Write heading\u2026\"><strong><span style=\"color: #ff6600;\">1-Minute Perfect Chocolate Mug Cake<\/span><\/strong><\/h2>\n\n\n<p>There&#8217;s always a reason to celebrate your birthday\u2060\u2014yes, even when you&#8217;re alone during the quarantine<strong>. All you need is a microwave-safe mug, some cocoa powder, and a little bit of magic<\/strong> to make this moist chocolate mug cake. <\/p>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"1 Minute Perfect Chocolate Mug Cake in Microwave\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/4TksxjQjvkQ?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>Recipe from <a href=\"https:\/\/www.spicebangla.com\/chocolate-mug-cake\/\">Spice Bangla<\/a>: <\/p>\n\n\n\n<p><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul><li>3\u00a0tbsp\u00a0all-purpose flour<\/li><li>2\u00a0tbsp\u00a0white sugar<\/li><li>2\u00a0tbsp\u00a0cocoa powder<\/li><li>1\/4\u00a0tsp\u00a0baking powder<\/li><li>1\u00a0pinch\u00a0salt<\/li><li>3\u00a0tbsp\u00a0milk<\/li><li>1\/2\u00a0tsp\u00a0vanilla essence<\/li><li>2\u00a0tbsp\u00a0vegetable\u00a0oil<\/li><li>20-gram\u00a0chocolate\u00a0chunks<\/li><\/ul>\n\n\n\n<p><strong>What to do:<\/strong><\/p>\n\n\n\n<p>1. In a\u00a0microwave-safe mug combine all-purpose flour, sugar, cocoa powder, baking powder, and salt. Give it a good mix and make sure there are no more lumps. <\/p>\n\n\n\n<p>2. Then add in the\u00a0milk,\u00a0vanilla, and oil. Mix all the ingredients until well-incorporated. Mix in your chocolate chunks into the batter.<\/p>\n\n\n\n<p>3. Microwave\u00a0for\u00a01 minute. Take it out and let it cool. <\/p>\n\n\n\n<p>5. Dust your cake with powdered sugar, drizzle with chocolate syrup or top with vanilla ice cream and whipped cream. Enjoy!<\/p>\n\n\n<h2 class=\"rich-text editor-rich-text__editable block-editor-rich-text__editable is-selected\" style=\"text-align: center; padding-left: 40px;\" role=\"textbox\" contenteditable=\"true\" aria-multiline=\"true\" aria-label=\"Write heading\u2026\"><strong><span style=\"color: #ff6600;\">5-Minute Microwave Cheesecake<\/span><\/strong><\/h2>\n\n\n<p>Not into chocolate? Indulge in a mini cheesecake that doesn&#8217;t take time at all. It doesn&#8217;t just taste like the real thing, <strong>it <em>is <\/em>the real thing.<\/strong> Top it off with some fruits or whipped cream and you&#8217;ve got yourself the perfect tangy dessert.<\/p>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"5-Minute Microwave Cheesecake\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/i38uPxXQxA0?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>Modified recipe from <a href=\"https:\/\/tasty.co\/\">Tasty<\/a>:<\/p>\n\n\n\n<p><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul><li>1 tbsp butter, <em>melted <\/em><\/li><li>2 graham cracker sheets <\/li><li>4 oz. cream cheese, <em>softened <\/em><\/li><li>2 tbsp sugar <\/li><li>3-4 drops vanilla extract <\/li><li>chopped fruits, to serve<\/li><\/ul>\n\n\n\n<p>1. Melt the butter in a small microwaveable mug or dish. Grease your mug or ramekin with the melted butter.  <\/p>\n\n\n\n<p>2. Crush the graham crackers into fine crumbs, then mix it with the remaining butter. With a spoon, press the crust flat against the sides of the dish.  <\/p>\n\n\n\n<p>3. In a small bowl, combine the cream cheese, sugar, and vanilla, stirring until there are no lumps. Transfer the mixture on top of the cracker crust, then spread it evenly on top.<\/p>\n\n\n\n<p>4. Microwave for at least 4 minutes, 30-45 seconds at a time. Make sure the cheesecake does not bubble over the sides. <\/p>\n\n\n\n<p>5. Chill in the freezer for at least 30 minutes, until completely cool. <\/p>\n\n\n\n<p>6. Top it off with fruits or whipped cream, and enjoy! <\/p>\n\n\n<h2 class=\"rich-text editor-rich-text__editable block-editor-rich-text__editable is-selected\" style=\"text-align: center; padding-left: 40px;\" role=\"textbox\" contenteditable=\"true\" aria-multiline=\"true\" aria-label=\"Write heading\u2026\"><strong><span style=\"color: #ff6600;\">Full Batch Microwave Brownies<\/span><\/strong><\/h2>\n\n\n<p>It&#8217;s hard to get a hold of bakeshops during the quarantine and when it comes to big families, there&#8217;s never enough food to go around. Fortunately, this seriously-delicious recipe is<strong> made to share with larger groups<\/strong> and you only need your trusty microwave to bake it!<\/p>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Full Batch Microwave Brownies - Gemma&#039;s Bigger Bolder Baking\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/9xW6R9k5iQw?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p><strong>Ingredients: <\/strong><\/p>\n\n\n\n<ul><li>2 1\/2\u00a0cups\u00a0sugar<\/li><li>1\/2\u00a0cup\u00a0water<\/li><li>2\/3\u00a0cup chocolate (preferably 70%), <em>roughly chopped<\/em><\/li><li>1 1\/2\u00a0cups all-purpose flour<\/li><li>2\/3\u00a0cup\u00a0unsweetened cocoa powder<\/li><li>1\u00a0cup\u00a0chocolate chips<\/li><li>1\/2\u00a0tsp.\u00a0baking powder<\/li><li>1\u00a0tsp.\u00a0salt<\/li><li>4\u00a0eggs<\/li><li>1\u00a0cup flavorless oil<\/li><li>2\u00a0teaspoons\u00a0vanilla extract<\/li><\/ul>\n\n\n\n<p><strong>What to do:<\/strong><\/p>\n\n\n\n<p>1. Grease your microwave-safe pan. Set aside.<\/p>\n\n\n\n<p>2. In a small saucepan over medium heat, combine the sugar, water, and chocolate. Gently stir until chocolate is melted. Set aside to cool. <\/p>\n\n\n\n<p>3. In a large bowl sift together the flour, cocoa powder, baking powder, and salt. Mix until combined.<\/p>\n\n\n\n<p>3. In the chocolate mixture, add in the oil, eggs, and vanilla.<\/p>\n\n\n\n<p>4. Add the wet ingredients into the dry ingredients and mix until just combined. Make sure not to overmix! Lastly, fold in the chocolate chips.<\/p>\n\n\n\n<p>5. Transfer the batter to your greased pan and top with some more chocolate chips.<\/p>\n\n\n\n<p>6. Microwave until the top and sides of the brownies are just set, about 8-9 minutes, checking them at the 6-minute mark. <\/p>\n\n\n\n<p>7. Remove from the microwave and allow it to cool fully in the mold before turning out. Once cooled, turn out onto a flat surface and cut into 9-12 even squares. Enjoy!<\/p>\n\n\n<h2 style=\"text-align: center;\"><strong><span style=\"color: #ff6600;\">Cinnamon Roll Mugs<\/span><\/strong><\/h2>\n\n\n<p>We miss Cinnabon, too. But this will work for now. It might not taste exactly the same, but what&#8217;s great about this recipe is that you can<strong> customize the ingredients and toppings<\/strong> to your liking. Ice cream and chocolate syrup? Be our guest. <\/p>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"4-Min Vs. 40-Min Vs. 4 Hour Cinnamon Rolls \u2022 Tasty\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/P9yfmrVbkiw?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p><strong>For the filling:<\/strong><\/p>\n\n\n\n<ul><li>1 tablespoon unsalted butter <\/li><li>2 tablespoons brown sugar <\/li><li>1\/2 teaspoon cinnamon <\/li><\/ul>\n\n\n\n<p><strong>For the dough:<\/strong><\/p>\n\n\n\n<ul><li>1 large egg <\/li><li>1 teaspoon vanilla extract <\/li><li>1 tablespoon granulated sugar <\/li><li>2 tablespoons whole milk <\/li><li>1 1\/2 cups pancake mix <\/li><li>all-purpose flour, for dusting <\/li><li>nonstick cooking spray, for greasing <\/li><li>2 teaspoons water <\/li><\/ul>\n\n\n\n<p><strong>For the icing:<\/strong><\/p>\n\n\n\n<ul><li>6 tablespoons powdered sugar <\/li><li>1 tablespoon whole milk<\/li><\/ul>\n\n\n\n<p>Preparation <\/p>\n\n\n\n<p>1. For the filling: In a small bowl, combine the melted butter, brown sugar, and cinnamon. <\/p>\n\n\n\n<p>2. For the dough: In a medium bowl, whisk together the egg, vanilla, sugar, and milk until combined. Add the pancake mix and stir until mostly incorporated. <\/p>\n\n\n\n<p>3. Turn the dough out onto a lightly floured surface and knead briefly until mostly smooth. <\/p>\n\n\n\n<p>4. Roll the dough out to an 8 x 6-inch rectangle. <\/p>\n\n\n\n<p>5. Spread the filling over the dough. Starting with a long edge, tightly roll the dough into a log. Cut in half crosswise. <\/p>\n\n\n\n<p>6. Grease 2 mugs with nonstick spray. Place 1 cinnamon roll in each mug with the cut side facing up. Spoon 1 teaspoon of water into each mug. Working 1 at a time, microwave the cinnamon rolls for 1 minute and 45 seconds. Let cool for 1 minute. <\/p>\n\n\n\n<p>7. Make the icing: In a small bowl, stir together the powdered sugar and milk until smooth. Drizzle the icing over the cinnamon rolls before serving. Enjoy!<\/p>\n\n\n<h2 style=\"text-align: center;\"><strong><span style=\"color: #ff6600;\">Microwave Creme Brulee\u00a0<\/span><\/strong><\/h2>\n\n\n<p>For a luxurious and delicate dessert like cr\u00e8me br\u00fbl\u00e9e, you wouldn&#8217;t expect how <strong>microwave-friendly<\/strong> it could be. Make sure to follow our alternative instruction (step #5) if you don&#8217;t have a boiler or oven at home! <\/p>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"How to make Creme Brulee in a Microwave\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/YX00y0gcOmo?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p><strong>Ingredients: <\/strong><\/p>\n\n\n\n<ul><li>1 1\/2 cups cream <\/li><li>3 egg yolks <\/li><li>1\/2 cup sugar <\/li><li>1 tsp vanilla extract <\/li><li>extra sugar, <em>for topping<\/em><\/li><\/ul>\n\n\n\n<p><strong>What to do:<\/strong><\/p>\n\n\n\n<p>1. Microwave 1 1\/2 cups of cream for 3 minutes.<\/p>\n\n\n\n<p>2. In a separate bowl, whisk 3 egg yolks, sugar, and vanilla until well-combined. <\/p>\n\n\n\n<p>3. Remove cream from microwave and <strong>slowly<\/strong> <strong>add in the egg yolks<\/strong> while <strong>whisking quickly<\/strong>. This will prevent the eggs from scrambling.<\/p>\n\n\n\n<p>4. Get a microwave-safe dish and fill half of it with hot water. Place your mug in the water and pour the custard mixture inside. Microwave for 6 minutes until jiggly and set.<\/p>\n\n\n\n<p>5. To make the crystalized sugar topping without using a boiler, <strong>here&#8217;s an alternative:<\/strong> get a small pan, toss in 1 tbsp of sugar per custard mug, add in a squeeze of honey, and a few drops of water. Cook in medium heat and stir until it&#8217;s mixed. Put away your spatula and wait for 10 minutes until the mixture looks amber.<strong> Check out the video below for a demonstration: <\/strong><\/p>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"No-Torch Cre\u0300me Bru\u0302le\u0301e\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/9Jja-kf5z4U?start=196&#038;feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>Well, that\u2019s all there is to it! In light of the COVID-19 crisis, we hope these easy microwave-friendly recipes helped. Try them out for yourself and let us know how it went through our Instagram, @bookyapp. Take care always!\u00a0<strong>\u2013 The Booky Team<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Para sa mga walang oven.<\/p>\n","protected":false},"author":69,"featured_media":155285,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/155197"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/69"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=155197"}],"version-history":[{"count":3,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/155197\/revisions"}],"predecessor-version":[{"id":155291,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/155197\/revisions\/155291"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/155285"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=155197"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=155197"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=155197"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=155197"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=155197"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}