{"id":154697,"date":"2020-04-04T11:56:45","date_gmt":"2020-04-04T03:56:45","guid":{"rendered":"https:\/\/booky.ph\/blog\/?p=154697"},"modified":"2020-06-14T22:41:23","modified_gmt":"2020-06-14T14:41:23","slug":"egg-recipes","status":"publish","type":"post","link":"https:\/\/booky.ph\/blog\/egg-recipes\/","title":{"rendered":"20 Egg Recipes From Around the World You Should Try for Brunch"},"content":{"rendered":"\n<p>Egg-semplary dishes right here!<\/p>\n\n\n\n<!--more-->\n\n\n\n<p>A truly versatile ingredient, eggs are easy to easy and even easier to customize as seen in the number of recipes and eggs dish specialties from all around the world. <\/p>\n\n\n\n<pre class=\"wp-block-preformatted\">Which do you like more? Chicken or eggs? Then check out: <a href=\"https:\/\/booky.ph\/blog\/chicken-delivery\/\">Where to Get Chicken Delivered to Your Doorstep<\/a><\/pre>\n\n\n<p><\/p>\n\n\n<p>Looking for ways to change up your breakfast\/brunch dishes? Check out these <strong>international egg dish recipes<\/strong> that are more than usual scrambled eggs or sunny side up eggs. <\/p>\n\n\n\n<h2>Frittata &#8211; Italy<\/h2>\n\n\n\n<p>An open-faced version of an omelet, the<a href=\"https:\/\/www.kitchenproject.com\/history\/Fritatta\/index.htm\"> frittata which means &#8220;to fry&#8221;<\/a> is an <strong>egg dish that usually cooked in a skillet and eaten for brunch<\/strong>. Some of the usual ingredients added into a frittata are mean, cheese, veggies, and even pasta. <\/p>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Easy Breakfast Frittata\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/VP0Tu9xY3hU?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2>Kuku Sabzi &#8211; Persia<\/h2>\n\n\n\n<p>The <strong>Persian version of a frittata<\/strong>, the kuku sabzi is an egg dish that <a href=\"https:\/\/www.bonappetit.com\/recipe\/persian-herb-and-leek-frittata\">can be either sweet or savory depending on the ingredients you decide to use<\/a>. If you prefer the sweet version, some of the ingredients you should use are dates and dried roses. However, if you want savory, you can use a variety of your favorite herbs like the recipe below. <\/p>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Andy Makes Kuku Sabzi (Persian Frittata) | From the Test Kitchen | Bon App\u00e9tit\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/OJFoIfzY7eI?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2>Tortilla de Patatas &#8211; Spain<\/h2>\n\n\n\n<p>Tortilla de Patatas is an <strong>egg dish that originated from Spain that puts two of the best versatile ingredients together: eggs and potatoes<\/strong> (and of course, a few more ingredients). It&#8217;s the perfect dish to make especially if you have limited ingredients in your pantry. <\/p>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"La Autentica Tortilla de Patatas Espa\u00f1ola\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/w_3YM-DZVOE?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2>Quiche Lorraine &#8211; Germany<\/h2>\n\n\n\n<p>Derived from the word &#8220;kuchen&#8221; meaning cake, the quiche Lorraine is an <strong>egg dish similar to a frittata but with a pie base<\/strong>. They say that the <a href=\"https:\/\/www.regions-of-france.com\/regions\/lorraine\/food-gastronomy\/quiche-lorraine\">quiche Lorraine originally didn&#8217;t have cheese and is best eaten at room temperature<\/a>.  <\/p>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"How to Make a Quiche \u2013 4 Easy Recipes\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/acWVDtMoqJI?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2>Souffl\u00e9 Omelet &#8211; France<\/h2>\n\n\n\n<p>The souffl\u00e9 omelet which was <a href=\"https:\/\/www.seriouseats.com\/2019\/02\/study-in-eggs-the-souffle-omelette-can-set-you-free.html\">said to be created by La M\u00e9re Poulard<\/a> is a <strong>simple egg dish that&#8217;s light, fluffy but still packs a punch<\/strong> when all you&#8217;re looking for is the taste of savory eggs. <\/p>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Super Fluffy Omelet\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/dkxgy8CT_5A?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2>Tamagoyaki &#8211; Japan<\/h2>\n\n\n\n<p>A <strong>Japanese egg dish that balances both sweet and savory<\/strong>, the tamagoyaki which literally means &#8220;egg cooked over dry heat&#8221;, involves layering eggs thinly much like a crepe. <\/p>\n\n\n\n<pre class=\"wp-block-preformatted\"><strong>Fun fact:<\/strong> Normally, tamagoyaki doesn't need additional ingredients. <\/pre>\n\n\n<p><\/p>\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Perfect Egg Rolls Recipe Tamagoyaki - Eugenie Kitchen\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/lclhzwuvxNw?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2>Gyeran Mari &#8211; Korea<\/h2>\n\n\n\n<p>A <strong>more customizable version of the tamagoyaki<\/strong>, the gyeran mari from Korea is an egg dish that you can customize and is <a href=\"https:\/\/www.youtube.com\/watch?v=qediEo_Ipc8\">best paired with rice or kimchi stew<\/a>. <\/p>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Korean Egg Roll\/Rolled Omelet\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/qediEo_Ipc8?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2>Anda Bhurji or Egg Bhurji &#8211; India<\/h2>\n\n\n\n<p>A <a href=\"https:\/\/www.mapsofindia.com\/my-india\/food\/egg-bhurji-is-not-scrambled-eggs\">staple dish cooked mostly by students because it&#8217;s both cheap and easy<\/a>, anda bhurji or egg bhurji in English is <strong>India&#8217;s version of an omelet complete with a dash of spices and common ingredients like onions, tomatoes, potatoes, and more<\/strong>. <\/p>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Egg Bhurji Recipe | How To Make Anda Bhurji | The Bombay Chef - Varun Inamdar\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/glUEnS8J84Q?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2>Gyeranjjim or Dalgyaljjim &#8211; Korea<\/h2>\n\n\n\n<p>Gyerranjjim or Dalgyaljjim is a <strong>Korean egg dish that may be <a href=\"https:\/\/www.koreanbapsang.com\/gyeranjjim-korean-steamed-eggs\/\">more familiar as a side dish<\/a><\/strong><a href=\"https:\/\/www.koreanbapsang.com\/gyeranjjim-korean-steamed-eggs\/\"> or banchan to main Korean dishes<\/a>. <\/p>\n\n\n\n<pre class=\"wp-block-preformatted\"><strong>Note: <\/strong>If you don't have a ttukbaegi (the pot that they cook the egg in), any casserole pot will do. <\/pre>\n\n\n<p><\/p>\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"\ub69d\ubc30\uae30 \uacc4\ub780\ucc1c l \ubc31\uc885\uc6d0\uc758 \ubc31\uc885\uc6d0 \ub808\uc2dc\ud53c\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/_H64Kz7Mgz4?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2>Chawanmushi &#8211; Japan<\/h2>\n\n\n\n<p>A packed version of the gyeranjjim, the chawanmushi is a <strong>Japanese egg dish that serves as more of an appetizer or main dish than a side dish<\/strong>. Compared to its Korean counterpart, the chawanmushi involves adding more ingredients into the egg mixture. <\/p>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"How to Make Instant Pot Chawanmushi (Recipe) \u00a0\u8336\u7897\u84b8\u3057\u306e\u4f5c\u308a\u65b9 (\u5727\u529b\u934b)\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/OEqu5c2edSw?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2>Oeuffs en Cocotte &#8211; France<\/h2>\n\n\n\n<p>Oeuffs en Cocotte or &#8220;eggs in a pot&#8221; is a <strong>French egg dish that involves steaming eggs with a variety of ingredients in ramekins at a low temperature<\/strong>. Usually eaten at brunch, the oeuffs en cocotte was once known as shirred eggs because of the dish it was cooked in, in the past. <\/p>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Oeufs En Cocotte With Jacques Pepin\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/tAUJrCQQUSg?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2>Huevos Rancheros &#8211; Mexico<\/h2>\n\n\n\n<p>A<strong> Mexican dish perfect for those who love their beans, tortilla, and salsa<\/strong>, the huevos rancheros is an egg dish that&#8217;ll surely satisfy your craving for Mexican food during this trying times. <\/p>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Gordon Ramsay&#039;s Huevos Rancheros Recipe\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/xL3dQHepQxo?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2>Shakshouka &#8211; North Africa<\/h2>\n\n\n\n<p>Usually eaten during breakfast in Israel, the shakshouka is <strong>a dish of eggs surrounded by a flavorful blend of tangy tomato sauce and spicy paprika and cayenne<\/strong>. This dish is said to be best eaten with bread. <\/p>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Shakshuka - Eggs in Tomato Sauce Recipe\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/618QsMaVXp8?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2>Menemen &#8211; Turkey<\/h2>\n\n\n\n<p>If you have a preference for scrambled eggs but you still want to try shakshuka, then menemen is the egg dish for you. It&#8217;s an <strong>egg dish where you scramble eggs in a sauce made with tomatoes, green peppers, and cheese<\/strong>. Much like the shakshouka, however, the<a href=\"https:\/\/eatyourworld.com\/destinations\/europe\/turkey\/istanbul\/what_to_eat\/menemen\"> menemen is also said to be best eaten with bread<\/a>. <\/p>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"How To Make Menemen (Turkish Egg Dish With Cheese And Tomato Sauce)\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/7NlQJ_FHSG8?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2>Dan Hua Tang &#8211; China<\/h2>\n\n\n\n<p>A <a href=\"https:\/\/www.yoyochinese.com\/blog\/learn-mandarin-authentic-chinese-recipes-egg-drop-soup-dan-hua-tang\">comfort food dish in China<\/a>, the <strong>egg drop soup is a humble three-ingredient egg dish<\/strong> consisting of eggs, broth, and spring onions, you&#8217;ll enjoy when you&#8217;re in need of something warm yet flavorful. <\/p>\n\n\n\n<pre class=\"wp-block-preformatted\"><strong>Tip:<\/strong> Here's a recipe on <a href=\"https:\/\/www.goodhousekeeping.com\/food-recipes\/cooking\/g2028\/homemade-chicken-broth\/\">how to make your own chicken broth<\/a>. <\/pre>\n\n\n<p><\/p>\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"BETTER THAN TAKEOUT - Easy Egg Drop Soup in 2 Ways [\u86cb\u82b1\u6c64]\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/oBK_gjfoXZ4?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2>Eggs Benedict &#8211; Origin Unknown<\/h2>\n\n\n\n<p>No brunch is complete without this iconic egg dish: the eggs benedict.<strong> A poached egg resting on top of bacon on top of English muffins and covered in rich hollandaise sauce<\/strong>, this dish is a must-eat for those who want a little bit of fancy in their meals. <\/p>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"How to Make Classic Eggs Benedict!!\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/-HSISMCynKs?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2>Egg Salad Sandwich &#8211; Origin Unknown<\/h2>\n\n\n\n<p>Quick and easy, the <strong>egg salad sandwich is perfect for those who are on the go<\/strong> (and by on the go we mean those who can&#8217;t be bothered to cook an elaborate meal for lunch or dinner) or those who are looking for a filling snack.  <\/p>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Homemade Vs. 7-Eleven: Japanese Egg Salad Sandwich \u2022\u00a0Tasty\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/WmrwQMFZLqI?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2>Scottish Egg &#8211; Origin Unknown<\/h2>\n\n\n\n<p>A dish that didn&#8217;t originate from Scotland despite having Scottish in its name, the Scottish Egg is a dish that&#8217;s said to be the <a href=\"https:\/\/www.huffpost.com\/entry\/scotch-eggs_n_5411129\">perfect drunk food, especially in England<\/a> because of its <strong>fatty, bready, crispy, greasy, full of protein, and easy to eat quality<\/strong>. <\/p>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Scotch Eggs -  Crispy Sausage-Wrapped Soft Cooked Egg - How to Make Scotch Eggs\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/hkPPn5ycsnc?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2>Egg in a Hole &#8211; Origin Unknown <\/h2>\n\n\n\n<p>The simplest of the egg dishes &#8211; excluding cooking an egg in a pan &#8211; the egg in a hole is <strong>a quick egg dish that bread and egg lovers will enjoy<\/strong>. <\/p>\n\n\n\n<p><strong>Fun fact: <\/strong>There are <a href=\"https:\/\/www.myrecipes.com\/extracrispy\/there-are-at-least-66-different-names-for-egg-in-a-hole\">at least 66 names for this dish<\/a>. <\/p>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Binging with Babish: Eggs in a Nest from Lots of Stuff\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/4QDDxmtbUsw?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2>Deviled Eggs &#8211; Origin Unknown<\/h2>\n\n\n\n<p>A popular hors d&#8217;ouevres at parties, deviled eggs is an egg dish that&#8217;ll test both your dexterity and your food creativity. <\/p>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Deviled Eggs 4 Ways\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/jzOlMZlh8r8?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>We\u2019re more than just food at Booky and we\u2019re here to give you the lo-down on the best things to do and discover all over Metro Manila\u2014food, fitness, beauty, and more.&nbsp;<a href=\"http:\/\/bit.ly\/downloadBooky\">Download the Booky app<\/a>&nbsp;for FREE to discover today\u2019s best idea. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Egg-semplary dishes right here!<\/p>\n","protected":false},"author":53,"featured_media":158234,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/154697"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/53"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=154697"}],"version-history":[{"count":9,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/154697\/revisions"}],"predecessor-version":[{"id":158235,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/154697\/revisions\/158235"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/158234"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=154697"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=154697"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=154697"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=154697"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=154697"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}