{"id":15435,"date":"2016-04-28T10:36:33","date_gmt":"2016-04-28T02:36:33","guid":{"rendered":"https:\/\/booky.ph\/blog\/?p=15435"},"modified":"2019-09-13T16:25:35","modified_gmt":"2019-09-13T08:25:35","slug":"city-of-dreams-manila","status":"publish","type":"post","link":"https:\/\/booky.ph\/blog\/city-of-dreams-manila\/","title":{"rendered":"13 of the Best Restaurants to Try at City of Dreams Manila"},"content":{"rendered":"

Because you asked for it.
\n<\/p>\n

City of Dreams<\/strong>, the City of Gold or fondly called C.O.D., is not just another casino. It is the home of luxurious international hotels, the one and only Dreamplay by Dreamworks, and some of the grandest fashion boutiques and restaurants in Manila today.<\/p>\n\n

Photo from @atyourshervice<\/a><\/figcaption><\/figure>\n
Photo from @ness_avenocturna<\/a><\/figcaption><\/figure>\n

We’ve been getting a lot of inquiries lately asking for dining recommendations at City of Dreams, and we’re eager to help! To make your trip all the more worthwhile, we filtered our list to restaurants you won’t find anywhere else.<\/p>\n

Ruby Jack’s Steakhouse & Bar<\/a><\/h2>\n

Giving you the classic vibe of an elegant yet modern steakhouse, Ruby Jack’s serves amazing and too-good-to-be-true steaks to cure your cravings. Must-tries here are the Boutique Tomatoes<\/strong>, Sizzling Scallops<\/strong>, Lobster Mac N Cheese<\/strong>, Tomahawk<\/strong> and Teppan Grilled Foie Gras<\/strong>. For dessert, your must order the amazing Baked (to order) Cheesecake<\/strong> and Cookie and Cherry Ice Cream Indulgence.<\/strong><\/em><\/p>\n

\"Ruby
Photo from @boomgarcia<\/a><\/figcaption><\/figure>\n


\nView menu<\/a>
\nView their Instagram account<\/a>
\n(02) 801-8888<\/p><\/blockquote>\n

Erwin’s Gastrobar<\/a><\/h2>\n

Influenced by the cafes and bars in New York City, Erwin’s Gastrobar is not just an ordinary bar for your drinks after hours, but it’s also a foodie’s destination for some delicious dishes to satisfy your palate. Recommended dishes are the Pizza Balls<\/strong>, Erwin’s Carnivore Platter<\/strong>, Lamb Burger<\/strong> and Chicken Parmigiana<\/strong>.<\/em><\/p>\n\n

\"Erwin's
Photo from @maggynoodles<\/a><\/figcaption><\/figure>\n
\"Erwin's
Photo from @sambukojed<\/a><\/figcaption><\/figure>\n


\nView menu<\/a>
\nView their Instagram account<\/a>
\n(02) 832-3292<\/p><\/blockquote>\n

Red Ginger<\/a><\/h2>\n

Red Ginger is a 24-hour dining bistro that offers Southeast Asian cuisine. Some of their recommended dishes are the Charred Beef Salad<\/strong>, Caramel Ginger Chicken<\/strong>, Char Kway Teow<\/strong> and the Rendang Spiced Freshwater King Prawns<\/strong>.<\/em><\/p>\n\n

Photo from @kairacarlos<\/a><\/figcaption><\/figure>\n
\"Red
Photo from @xkillu<\/a><\/figcaption><\/figure>\n

Reservations accepted<\/strong>
\n(02) 800-8080
\n\"btn-menu-@320\"<\/a><\/p><\/blockquote>\n

Nobu Restaurant<\/a><\/h2>\n

Housed inside the Nobu Hotel Manila, Nobu is a classy restaurant that serves contemporary Japanese dishes. They’re popular for their Black Cod Den Miso<\/strong>, Toro Tartar with Caviar<\/strong>, Premium Japanese Wagyu<\/strong> and Secoma Sisig<\/strong>. But don’t forget to try their Lobster & Wagyu tacos<\/strong> too!<\/em><\/p>\n\n

\"Nobu
Photo from @shootfirsteatlater<\/a><\/figcaption><\/figure>\n
\"Nobu
Photo from @davesi<\/a><\/figcaption><\/figure>\n

Reservations are accepted<\/strong>
\n(02) 691-2882
\n\"btn-menu-@320\"<\/a><\/p><\/blockquote>\n

The Hyatt Cafe<\/a><\/h2>\n

Open 24 hours, The Hyatt Cafe is a buffet and show-kitchen type of restaurant that serves various cuisines such as American, Japanese, Chinese and Italian. Enjoy dishes prepared right in front of you!<\/em><\/p>\n\n

Photo from @uygj10<\/a><\/figcaption><\/figure>\n
Photo from @photograpia_ph<\/a><\/figcaption><\/figure>\n

Reservations are accepted<\/strong>
\nView their Instagram account<\/a>
\n(02) 691-1234
\n\"btn-menu-@320\"<\/a><\/p><\/blockquote>\n

Apu<\/a><\/h2>\n

Home of the authentic Filipino cuisine, Apu serves as a reminder to us Filipinos that nothing beats a good ‘ol Filipino cuisine. Some of their recommended dishes are the Lamb Kaldereta<\/strong>, Lechon Kawali<\/strong>, Seafood Kare-Kare<\/strong> and Anak’s Suman de Mango<\/strong>.<\/em><\/p>\n\n

Photo from @krissybarretto<\/a><\/figcaption><\/figure>\n
\"Apu
Photo from @mikkilicop<\/a><\/figcaption><\/figure>\n

Reservations are accepted<\/strong>
\nView their Instagram account<\/a>
\n(02) 887-1651
\n\"btn-menu-@320\"<\/a><\/p><\/blockquote>\n

<\/h2>\n

Cafe Society<\/a><\/h2>\n

An open restaurant type of cafe, Cafe Society serves delectable sandwiches, coffee, cakes and a wide array of gelato!<\/em><\/p>\n\n

Photo from @clarsmalabute<\/a><\/figcaption><\/figure>\n
Photo from @sweetiequeyd<\/a><\/figcaption><\/figure>\n

No reservations accepted<\/strong>
\n(02) 691-6757
\n\"btn-menu-@320\"<\/a><\/p><\/blockquote>\n

Prego<\/a><\/h2>\n

Prego by Chef Paulo Nesi is one of the Italian restaurants by the L’Opera Group. Dishes here are made from local and the most finest ingredients to ensure that each of their customers are to leave the place fully satisfied. While food may be a bit expensive, they say it’s worth it. Must-tries are the Risotto al Frutti De Mare<\/strong>, Calamarata<\/strong>, Taglioni al Profumo di Tartufo<\/strong>, Bisteca ala Griglla<\/strong> and Panna Cotta al Miele Tartufato<\/strong>.<\/em><\/p>\n\n

Photo from @abshieroad<\/a><\/figcaption><\/figure>\n
Photo from @queenkristinagarcia<\/a><\/figcaption><\/figure>\n

Reservations are accepted<\/strong>
\nView their Instagram account<\/a>
\n(02) 893-4155
\n\"btn-menu-@320\"<\/a><\/p><\/blockquote>\n

<\/h2>\n

Noodl8<\/a><\/h2>\n

Make your own noodle creation and choose from their various options of noodles, toppings, vegetables, condiments and broth. Their dimsum are must-tries too!<\/em><\/p>\n\n

\"Noodl8\"
Photo from @ramenking2016<\/a><\/figcaption><\/figure>\n

Reservations are accepted<\/strong>
\n(02) 800-8080
\n\"btn-menu-@320\"<\/a><\/p><\/blockquote>\n

Taipei 101 Ding Xiang<\/a><\/h2>\n

Taiwanese cuisine at its finest! This elegant and oriental restaurant serves premium Taiwanese cuisine in beautiful fine China tableware.<\/em><\/p>\n\n

\"Taipei
Photo from @justmejia<\/a><\/figcaption><\/figure>\n
\"Taipei
Photo from @drewandfarhad<\/a><\/figcaption><\/figure>\n

Reservations are accepted<\/strong>
\n(0917) 322-3101
\n\"btn-menu-@320\"<\/a><\/p><\/blockquote>\n

Crystal Dragon<\/a><\/h2>\n

Experience authentic Cantonese and Chinese cuisine at the elegant and picturesque fine dining restaurant called, Crystal Dragon at City of Dreams. Must-tries are the Roasted Chicken with Sesame Seeds<\/strong>, Stir-fried Prawns with Butter, Curry Leaf and Crispy Egg Threads<\/strong>, and the Nian Gao Platter<\/strong>. <\/em><\/p>\n\n

\"Crystal
Photo from @rosemariechua<\/a><\/figcaption><\/figure>\n

Reservations are accepted<\/strong>
\n(02) 800-8080
\n\"btn-menu-@320\"<\/a><\/p><\/blockquote>\n

Hide Yamamoto<\/a><\/h2>\n

By Chef Hide Yamamoto, this is a multi-concept restaurant with four 4 menu options to choose from. You can be rest assured that all ingredients are fresh with the finest quality!<\/em><\/p>\n\n

Photo from @meljorieco<\/a><\/figcaption><\/figure>\n

Reservations are accepted<\/strong>
\nView their Instagram account<\/a>
\n(02) 519-0046
\n\"btn-menu-@320\"<\/a><\/p><\/blockquote>\n

Wave<\/a><\/h2>\n

A poolside deck, restaurant and bar, this is the best place to enjoy good food and drinks with a view. Go ahead and order a cocktail and dessert and make the most out of summer!<\/em><\/p>\n\n

Photo from @hungry_pants<\/a><\/figcaption><\/figure>\n

No reservations accepted<\/strong>
\n(02) 800-8080
\n\"btn-menu-@320\"<\/a><\/p><\/blockquote>\n

For the full list of restaurants, just type in ‘CITY OF DREAMS<\/strong>‘ on the Booky app! If you still haven’t, download it and go crazy binge eating. Sign up to Booky Prime<\/a> today and get up to P500 off at 300 Prime partner restaurants<\/a>! Huray!<\/p>\n

\"thumbs<\/p>\n","protected":false},"excerpt":{"rendered":"

Because you asked for it.<\/p>\n","protected":false},"author":20,"featured_media":53959,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[663],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/15435"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=15435"}],"version-history":[{"count":26,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/15435\/revisions"}],"predecessor-version":[{"id":132639,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/15435\/revisions\/132639"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/53959"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=15435"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=15435"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=15435"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=15435"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=15435"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}