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A chocolate-y, caffeine-free alternative to the popular Dalgona Coffee, whipped Nutella or Dalgona Nutella is a drink that’ll surely capture the hearts of non-coffee drinkers, sweet tooths, and Nutella lovers alike<\/strong>.<\/p>\n\n\n\n Planning to make some at home? Here’s a recipe by @sweetportfolio<\/a> you definitely have to try!<\/p>\n\n\n\n Ingredients and Procedure:<\/strong><\/p>\n\n\n\n Whip a spoonful of Nutella and 1\/3 cup of heavy cream until fluffy. Enjoy on top of milk with ice. <\/p>\n\n\n\n Dalgona Coffee<\/strong>: the Korean trend that’s taken the lockdown period by storm. Zoomers (and the millennial #titas keeping up) are going gaga over the latest food trend to hit Instagram & Tiktok like wildfire.<\/p>\n\n\n\n And since most of us are under the enhanced community quarantine until April anyway, we figured you might want to try making it as well (and to those supportive folks helping out their partners or siblings for their Tiktok accounts, rest assured it’s worth the effort!). But first, what is it?<\/p>\n\n\n\n Dalgona coffee (a.k.a. whipped coffee) is called that because it resembles a popular sponge street candy<\/strong> in South Korea called Dalgona. What makes it worth trying though is that it mimics the foamy texture of a cappuccino without needing to froth milk (because unless you are a hardcore coffee lover, you probably don’t have a milk frother just lying around your kitchen).<\/p>\n\n\n\n So, what makes it so good? <\/strong>First, let’s look at the science behind it. To put it simply, mixing instant coffee, sugar, and water produces a highly viscous fluid solution which is capable of entrapping small air bubbles within. Beating with a whisk or a hand mixer introduces air to the solution and voila! You have a rich, sweet foam that doubles your coffee’s intensity.<\/p>\n\n\n\n The secret lies in having the proper ratio <\/strong>of instant coffee to sugar to water. Just like the art of baking, precision is key! So without further ado, here\u2019s how you can make Dalgona Coffee. <\/p>\n\n\n\n Ingredients (for 1 serving):<\/strong><\/p>\n\n\n\n Instructions:<\/strong><\/p>\n\n\n\n Combine all three ingredients in a bowl and mix using a hand mixer for around 2-4 minutes or until you reach your preferred foaminess.<\/p>\n\n\n\n Transfer to a glass with ice and milk and you have yourself Dalgona Coffee. <\/p>\n\n\n\n <\/p>\n\n\n\n Bonus: If you’re feeling a little more experimental, you can try mixing \u00bd tbsp of chocolate powder and \u00bd tbsp of instant coffee<\/strong> instead of 1 tbsp of coffee to create a mocha version!<\/p>\n\n\n\n Don’t believe how easy it is? Check out the video that started it all.<\/p>\n\n\n\nWhipped Nutella (a.k.a Nutella Dalgona)<\/h2>\n\n\n\n
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Fun fac<\/strong>t: Want more non-coffee whipped recipes using famous ingredients like Froot Loops, Nesquik Strawberry Powder, Biscoff Biscuits, and more? Check out @sweetporfolio's Instagram account.<\/a> <\/pre>\n\n\n
Want to know more about the trend that started it all?<\/strong><\/span><\/h3>\n\n\n
P.S. Using 3-in-1 coffee won\u2019t get you the same level of foam as compared to instant coffee, but it's still possible if that\u2019s what you have at home!<\/pre>\n\n\n\n