Nikkei<\/a> is Manila’s first ever Japanese-Peruvian<\/strong> sushi bar and restaurant serving curated specialties like ceviche, sushi, causa, tiraditos, and Japanese craft spirits. It is refreshing and new to the palate, boldly marrying the finest Eastern and Western cuisines together.<\/p>\n The place exudes a cozy but elegant, and slow-paced ambient with its modern interiors and warm lighting. The open kitchen is also a unique touch. It is a great place to catch up with friends or just to try something new.<\/p>\n Do not be deceived by the look of the place. It seems intimidating at first but the price is quite affordable and the quality, uncompromised.<\/p>\n Nikkei is headed by Chef Juan Barcos<\/strong>, and owned by a few partners which include the brilliant minds behind Single Origin<\/a>, so it’s safe to say that foodies will definitely be in good hands at Nikkei.<\/p>\n Not only are fresh ingredients expected at Nikkei, but also fresh ideas. From the cuisine they serve alone, a unique meeting of flavors is to be expected in Japanese-Peruvian plates, but even these new must-try dishes will raise the bar<\/strong>.<\/p>\n Fresh Oysters with Japanese butter, parmesan, ikura, and onion leeks<\/em><\/p>\n Tempura roll with a<\/em>buri salmon & tobiko mayo<\/em><\/p>\n Braised Iberico pork cheeks, truffle potato cream<\/em><\/p>\n Gin, lime juice, simple syrup<\/em><\/p>\n Get 6 beer<\/strong> choices of Peroni, Pilsner Urquell, Corona, and Heineken<\/strong> with a choice of bar chow or sushi roll<\/strong>!<\/em><\/p>\n What with their extensive menu consisting of the best fusion both cuisines have to offer, we wouldn’t be surprised if you’d have a hard time choosing your order. Here are some of Nikkei’s bestselling dishes you shouldn’t miss.<\/strong><\/p>\n Scallops, Japanese butter, parmesan cheese, onion leeks<\/em><\/p>\n Guacamole, prawns, rocoto sauce, togarashi (chili pepper)<\/em><\/p>\n Tuna steak, uni with enoki and shitake mushroom risotto, cilantro, togarashi, katsuboshi<\/em><\/p>\n <\/p>\n Broth of salmon, celery, tomatoes, onion leeks with corn, yucca, and cilantro.<\/em><\/p>\n Go ahead and book a table through the Booky app<\/a> or website. Don’t forget to tag us on Instagram @bookyapp and tell us all about your gastronomic #nikkeiexperience<\/span><\/strong>.<\/p>\n Search for \u2018LEGASPI VILLAGE<\/b>\u2018 on the Booky app<\/span><\/a> to see the complete list of restaurants with their corresponding menu and details of location. Share with us your experiences by tagging us on Instagram @bookyapp<\/span><\/a> and using the hashtag #bookymanila<\/span><\/a> when you post your photos online.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":" Be ready for a whole new dining experience.<\/p>\n","protected":false},"author":42,"featured_media":80640,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[660],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/14305"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/42"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=14305"}],"version-history":[{"count":22,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/14305\/revisions"}],"predecessor-version":[{"id":147250,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/14305\/revisions\/147250"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/80640"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=14305"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=14305"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=14305"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=14305"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=14305"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}<\/a><\/p>\n
Book now and get up to <\/strong>\u20b1500 off!<\/strong><\/a><\/pre>\n
\u201cNikkei\u201d is a term that describes Peruvian cuisine culturally inspired by the Japanese who started to migrate to Peru in the 19th century and is now becoming the latest food trend in Europe.<\/pre>\n
Oysters<\/h2>\n
Promo alert!<\/strong> Get Buy One Get One Oysters<\/strong> every Monday<\/strong> at their branch in Podium<\/a>, and every Tuesday<\/strong> at their branch in Rada<\/a>.<\/pre>\n
Aburi Roll<\/h2>\n
Carrileras<\/h2>\n
Tokyo Lima Red Eye<\/h2>\n
Beer Promo<\/h2>\n
Parmesan Scallops<\/h2>\n
Ebi Causa<\/h2>\n
Fact: <\/strong>Causa is a traditional Peruvian yellow mashed potato dish that can be layered with various meat and toppings.<\/pre>\n
Seared Tuna with Sea Urchin Risotto<\/h2>\n
But wait, there’s more!<\/h3>\n
Chilcano de Pescado<\/h2>\n
Insider tip:<\/strong> If you reserve a table with Booky<\/strong>, you'll get a free order of Chilcano de Pescado<\/strong>. What makes it extra special is that it's not in their a la carte menu, so it's made especially for you!<\/pre>\n
\nView menu<\/a>
\nView branches<\/a>
\nView their website<\/a>
\nView their Instagram account<\/a><\/p><\/blockquote>\n