{"id":130373,"date":"2019-08-22T16:13:57","date_gmt":"2019-08-22T08:13:57","guid":{"rendered":"https:\/\/booky.ph\/blog\/?p=130373"},"modified":"2019-08-23T15:13:39","modified_gmt":"2019-08-23T07:13:39","slug":"mang-inasal-delivery","status":"publish","type":"post","link":"https:\/\/booky.ph\/blog\/mang-inasal-delivery\/","title":{"rendered":"Your Guide To A Quick & Easy Mang Inasal Delivery"},"content":{"rendered":"\n

Pecho, paa, o ako?<\/em><\/p>\n\n\n\n\n\n\n\n

What’s the ultimate Mang Inasal meal, you might ask? For starters, go for your choice of pecho <\/em>or paa, <\/em>douse your rice with a generous amount of chicken oil, soy sauce, vinegar, and calamansi, and indulge in a delicious dish of leche flan. <\/em>While you’re at it, why not try their sisig <\/em>or pork BBQ for a change?<\/p>\n\n\n\n

Plus, we have good news. You can get your Mang Inasal fix <\/strong>in the comfort of your own home or while you’re OT-ing at work! To help you out, we’ve rounded up a list of food delivery services<\/strong> that’ll bring you your Mang Inasal favorites!<\/p>\n\n\n

Mang Inasal Main Delivery<\/strong><\/span><\/h1>\n\n\n
\"Mang
Photo from @absonizuka<\/a><\/figcaption><\/figure>\n\n\n\n

Hotline:<\/strong> #731-1111
Min. Order Requirement:<\/strong> \u20b1200 
Delivery Fee: <\/strong>10% of your total amount
Delivery Hours: <\/strong>Delivery is subject to the store branches’ operating hours. For all Mang Inasal store hours, check here<\/a>.<\/p><\/blockquote>\n\n\n\n

*Main Delivery is available in selected areas of Metro Manila and Provincial Luzon areas<\/strong> only<\/p>\n\n\n\n

Insider hack: <\/strong>All Globe<\/strong> subscribers can call Mang Inasal Delivery for free<\/strong> through their mobile phones<\/strong>. Don't forget to press \"#\"<\/strong> before you dial their hotline!<\/pre>\n\n\n
GrabFood<\/strong><\/span><\/h1>\n\n\n
\"Mang
Photo from @__heartangel__<\/a><\/figcaption><\/figure>\n\n\n
\n
Online<\/strong>: Download the app here<\/a>.
Min. Order Requirement:<\/strong> None
Delivery Fee<\/strong>: \u20b149 Fixed rate<\/p>\n<\/blockquote>\n\n\n
Insider tip: <\/strong>For those who can't eat Mang Inasal meals without the sabaw, <\/em>you can add \u20b110<\/strong> for their sour soup!<\/pre>\n\n\n
Food Panda<\/strong><\/span><\/h1>\n\n\n
\"Halo-Halo
Photo from @andy_chih76<\/a><\/figcaption><\/figure>\n\n\n
\n
Online<\/strong>: Order here<\/a> or Download the app here<\/a>.
Min. Order Requirement:<\/strong> \u20b1300
Delivery Fee<\/strong>: Varies per location of establishment<\/p>\n<\/blockquote>\n\n\n
Insider tip<\/strong>: Some locations have free delivery like Makati<\/a>.<\/pre>\n\n\n
Two More Tips:<\/strong><\/span><\/h1>\n\n\n
1. Ask for Sauce Sachets<\/h2>\n\n\n\n
If you’re a true Mang Inasal fan, chicken oil should be the blood pumping through your veins. Lucky for you, Mang Inasal gives out sachets of soy sauce and their beloved chicken oil.<\/strong> Just make sure to ask them about it! <\/p>\n\n\n\n
\"Chicken
Photo from @tarasasouth<\/a><\/figcaption><\/figure>\n\n\n\n
2. Ask for ‘No Plastic Utensils’ <\/h2>\n\n\n\n
One of the best parts of eating Mang Inasal is to use your hands<\/strong> for scooping up chicken inasal and rice! Plus, opting to go without disposable cutlery is a great effort in helping the global campaign<\/strong> to cut out plastic from our day-to-day lives. <\/p>\n\n\n\n
\"Mang
Photo from @weldc<\/a><\/figcaption><\/figure>\n\n\n\n
View their menu
<\/a>View their branches
<\/a>View their website<\/a>
View their Facebook page<\/a>
View their Instagram account<\/a><\/p><\/blockquote>\n\n\n\n
And there you have it! We hope the next time you’re craving Mang Inasal you’ll be able to use these tips and tricks to make your food delivery experience 10x better.<\/p>\n\n\n\n
Don’t forget, we\u2019re more than just food at Booky and we\u2019re here to give you the lo-down on the best things to do and discover all over Metro Manila\u2014food, fitness, beauty, and more. Download the Booky app<\/a> for FREE to discover today\u2019s best idea.<\/p>\n","protected":false},"excerpt":{"rendered":"
Pecho, paa, o ako?<\/p>\n","protected":false},"author":69,"featured_media":130393,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/130373"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/69"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=130373"}],"version-history":[{"count":17,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/130373\/revisions"}],"predecessor-version":[{"id":130619,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/130373\/revisions\/130619"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/130393"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=130373"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=130373"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=130373"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=130373"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=130373"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}