{"id":13032,"date":"2018-11-22T13:10:45","date_gmt":"2018-11-22T05:10:45","guid":{"rendered":"https:\/\/booky.ph\/blog\/?p=13032"},"modified":"2019-12-09T14:14:19","modified_gmt":"2019-12-09T06:14:19","slug":"10-nitrogen-infused-ice-cream-shops-in-manila","status":"publish","type":"post","link":"https:\/\/booky.ph\/blog\/10-nitrogen-infused-ice-cream-shops-in-manila\/","title":{"rendered":"5 Cool Spots for Liquid Nitrogen Ice Cream in the Metro"},"content":{"rendered":"

Hooray for ice cream + science!<\/p>\n

<\/p>\n

The heat is definitely on in Manila and we are definitely sweating our way through the sunny days in the city! What better way to beat the hot weather than with a cup of nitrogen-infused ice cream? Not only do these joints serve yummy cups of happiness, their preparation process is so fascinating as well! Who knew that chemistry could do wonders for our favorite childhood snack? Here are some places in Manila which serve the coolest (literally and figuratively) nitrogen ice cream in Manila.<\/p>\n

Joseph’s Craft Ice Cream<\/a> – Shangri-la Mall<\/h2>\n

Joseph’s is one of the new kids on the block and they’re making headlines with their nitrogen ice cream. You can customize your orders with toppings like nuts, mallows, etc.<\/em><\/p>\n

\"Joseph\u00e2\u0080\u0099s
Photo from @josephscrafticecream<\/a><\/figcaption><\/figure>\n
\"Joseph\u00e2\u0080\u0099s
Photo from @josephscrafticecream<\/a><\/figcaption><\/figure>\n

No reservations accepted
\n<\/strong>View menu<\/a>
\nView their Instagram account<\/a>
\n4\/F Shangri-la Plaza Mall, Ortigas, Mandaluyong<\/p><\/blockquote>\n

Kiss the Ice<\/a> – Mendiola, Manila<\/h2>\n

This hole in the wall dessert shop caters to the hungry university students of the popular “U-Belt” in Manila. Nothing like a cool cup of ice cream to reward yourself after that exam, eh?<\/em><\/p>\n

\"Kiss
Photo from @kisstheiceph<\/a><\/figcaption><\/figure>\n

No reservations accepted
\n<\/strong>View menu
\nView their Instagram account<\/a>
\nRecto Ave and Legarda St in front of Mendiola Gate,Manila
\n(02) 705-1306<\/p><\/blockquote>\n

Ice Cream Laboratory<\/a> – Pasig<\/h2>\n

They say that curiosity killed the cat. Well, that’s not the case for mall-goers in SM Pasig as the Ice Cream Factory draws in curious customers from their clear glass windows every day. Bestsellers include the Death by Chocolate, Nutty Nutella, and Crunchy Cookies & Cream. Insider tip: They also offer party packages for events!<\/strong><\/em><\/p>\n

\"Ice
Photo from @ice_cream_laboratory<\/a><\/figcaption><\/figure>\n

No reservations accepted
\n<\/strong>View their Instagram<\/a>
\nSM Center, Pasig City<\/p><\/blockquote>\n

Bono Artisanal Gelato<\/a> – Mandaluyong<\/h2>\n

We bet you didn’t expect this one! Did you know that you can get your Bono fix at your private events? These guys can churn out your gelato at your parties using their very own nitrogen machine! How’s that for a beautiful surprise!<\/p>\n

\"Bono
Photo from @bonogelato<\/a><\/figcaption><\/figure>\n

No reservations accepted
\n<\/strong>View menu<\/a>
\n<\/strong>View their Instagram<\/a>
\nG\/F Mega Fashion Hall, SM Megamall, Mandaluyong
\n(02) 631-4214<\/p><\/blockquote>\n

POPCaf\u00e9<\/a> – Quezon City<\/h2>\n

It is the first popcorn cafe in the Philippines! The people behind Kettle Korn are taking popcorn to a whole new level with handcrafted desserts and nitrogen-infused treats! Pro tip:<\/strong> Feeling adventurous? Try Kettle Korn’s savory popcorn flavors like Korean Beef Stew or Rosemary with Olive Oil. Read our full feature here.<\/em><\/p>\n

\"POPCaf\u00c3\u00a9\"
Photo from @popcafeph<\/a><\/figcaption><\/figure>\n

No reservations accepted
\n<\/strong>View menu<\/a>
\n<\/strong>View their Instagram account<\/a>
\nSM City Fairview, Ground Level, Annex.<\/p><\/blockquote>\n

Remember! you can search specific dishes and cuisines on the Booky app<\/a>! Just type in “ice cream” and choose from thousands of restaurants in Manila who are serving the cure to this summer heat!<\/p>\n

Go forth, and eat ice cream.<\/p>\n

\"taylor<\/p>\n","protected":false},"excerpt":{"rendered":"

Hooray for ice cream + science!<\/p>\n","protected":false},"author":17,"featured_media":89892,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/13032"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=13032"}],"version-history":[{"count":28,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/13032\/revisions"}],"predecessor-version":[{"id":145840,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/13032\/revisions\/145840"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/89892"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=13032"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=13032"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=13032"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=13032"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=13032"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}