But with all of the possible food combinations along with the unli rice and bottomless soup considerations, it can be a bit difficult to figure out what exactly it is you want to get at Mang Inasal. This is where we come in<\/strong>. We’ve jotted down the ins and outs of all your favorite dishes from the Mang Inasal menu. <\/p>\n\n\n Kicking off this list, we’ve got Mang Inasal’s Lumpiang Togue. The best thing about this savory wrap of goodness is that you can eat as a side-dish<\/strong><\/em>.<\/p>\n\n\n\n It’s a healthy mix of vegetables like mung bean sprouts, camote, carrots, Baguio beans, and Tokwa<\/strong>— all wrapped into a hearty spring roll <\/strong>and fried to perfection<\/strong>. Sliced diagonally and served with Mang Inasal’s special suka. <\/strong><\/em><\/p>\n\n\n\n All in all, the Lumpiang Togue is a <\/em>crispy and tasty side dish<\/em><\/strong> that does a great job of supporting a star platter, or even satisfying a quick munchie!<\/em><\/p>\n\n\n\n Now we’re getting to the good stuff. Palabok is one of those <\/em>classic Filipino dishes<\/em><\/strong> that almost everyone loves and even when it’s bad, still tastes pretty good. <\/em><\/p>\n\n\n\n Fortunately, Mang Inasal’s Palabok is not bad at all; it has <\/em>filling noodles, a flavorful sauce, and light, crisp toppings<\/em><\/strong>. Unfortunately, just like the Lumpiang Togue, the Palabok still doesn’t have the chops of making it into Mang Inasal’s list of star dishes just yet! <\/em><\/p>\n\n\n Coming in is the first of Mang Inasal’s surprising roster of very solid desserts and snacks, the <\/em>Creme de Leche Halo Halo<\/em><\/strong>. <\/em><\/p>\n\n\n\n This delicious concoction of <\/em>milk and ice, topped with caramelized banana, macapuno and leche flan<\/em><\/strong> is definetely a must-try. It’s the perfect balance of fruity and sweet, right after a heavy meal. <\/em><\/p>\n\n\n\n Another Filipino classic<\/strong>, another satisfied stomach. As much as we love our leche flan, Mang Inasal’s version is ultimately packed with flavor<\/strong> but lacking so much in size<\/strong>. <\/em><\/p>\n\n\n\n Otherwise, it’s hard to go wrong with this <\/em>rich, indulgent<\/em><\/strong>, and classic custard topped off with <\/em>sweet and flavorful caramelized sugar<\/em><\/strong>.<\/em><\/p>\n\n\n\n Mang Inasal’s Pinoy Halo-Halo emerges as the king of their robust and underrated menu of dessert options<\/strong>– and is anyone really surprised? It’s Halo-Halo, for crying out loud!<\/p>\n\n\n\n Shaved ice and milk<\/em><\/strong> topped with whirlwind of flavors and textures such as <\/em>buko pandan jelly, ube halaya, leche flan, ube ice cream and barquillos<\/em><\/strong>— This refreshing dish deserves a pat on the back! <\/em><\/p>\n\n\n\n Putting in an admirable performance, Bangus Sisig is an easy order if you’re in the mood for a <\/em>satisfying meal<\/em><\/strong> that’s just out of the ordinary. <\/em><\/p>\n\n\n\n A <\/em>delicious combination<\/em><\/strong> of soft and flaky bangus with the unmistakably Pinoy flavors of sisig, Mang Inasal’s Bangus Sisig definitely warrants a second look for those that have written it off. <\/em><\/p>\n\n\n\n One of the most underrated dishes from Mang Inasal, their Pork Sisig is a light, flavorful, and surprisingly good<\/strong> (as in, really good<\/em>) addition to their already meaty menu.<\/p>\n\n\n\n Crisp in all the right spots, bursting with flavor all throughout, we cannot recommend Mang Inasal’s Pork Sisig enough<\/strong> if it’s something that you still haven’t tasted.<\/p>\n\n\n\n Going head-to-head with many of the rice meals in the menu, Mang Inasal’s Pork BBQ doesn’t hold back.<\/p>\n\n\n\n Their savory, hot off-the-grill pork barbecues<\/strong> are touched with a punch of flavor and paired simply with a warm cup of rice<\/strong>. Hunger served!<\/em><\/p>\n\n\n\n The difference between Paa and Pecho may be negligible to some, but this was a decision that we agonized over! Given that both the Paa and Pecho have that signature Mang Inasal flavor<\/strong>, the deciding factor between the clash of these two culinary titans comes down to the actual part. <\/p>\n\n\n\n When it comes to inasal<\/strong>, we feel that chicken is truly the best vehicle for all of that great, smokey flavor<\/strong>. <\/p>\n\n\n\n Enjoy marinated chicken quarters, skewered and grilled to heighten all that flavor! Best enjoyed with a warm cup of rice. <\/p>\n\n\n\n And our absolute, most favorite thing to order at Mang Inasal is their <\/em>classic Pecho.<\/em><\/strong> Bursting with flavor, meaty and succulent in every bite, and at <\/em>a serving size that will satisfy<\/em><\/strong> even the biggest of appetites, the Pecho has everything that we could ask for and more! <\/em><\/p>\n\n\n\n If you ever catch us at Mang Inasal, it’ll be with their Pecho in one hand and a rice refill in the other!<\/em><\/p>\n\n\n\n Enjoy your scrumptious meal with a cold glass of Mang Inasal’s Iced Red Gulaman<\/strong>! Sweetened with special syrup, and of course, loaded with gulaman– this quenching drink stands as the cherry on top a delicious meal!<\/em><\/p>\n\n\n\n Inasal is such an intricate dish that’s packed with flavor. The best part of it all? Mixing and matching your sauce <\/strong>of choice for an added kick, to an otherwise already delicious platter! <\/em><\/p>\n\n\n\n Picking the perfect sauce to pair with your inasal all boils down to preference<\/strong>. There is no right or wrong way to mix it up<\/strong>! It’s totally up to you. Below are the key ingredients you need to get that construct your perfect condiment! <\/em><\/p>\n\n\n\n Soy Sauce has become a solid staple <\/strong>in many of our local cuisines. Created by fermenting soy beans<\/strong>, this salty and dark liquid <\/strong>will help you reach Nirvana (in inasal terms, of course).<\/em><\/p>\n\n\n\n Sinamak is made by placing dry ingridients such as ginger<\/strong>, siling labuyo<\/strong>, peppercorns<\/strong>, and garlic <\/strong>into a bottle and pouring vinegar<\/strong> to finish it out. The concoction is allowed to sit for 2 days<\/strong>. When it’s ready to use, it’s usually mixed in with soy sauce! The perfect combo of salty and sour<\/strong>! <\/em><\/p>\n\n\n\n Siling Labuyo directly translates to wild chili<\/strong>. It’s usually added to your sauce to give you that ultimate K.O. of goodness! This chili’s not one to mess with either, it’s Scoville rating<\/a> ranks<\/strong> 80,000-10,000<\/strong>! That’s hotter than the jalape\u00f1o!<\/em><\/p>\n\n\n\n The local Filipino calamansi doesn’t hold similar sour-levels as its cousins, but it does satisfy our tastebuds! Calamansi builds the taste<\/strong> and balances out the sweetness<\/strong>. We love the asim this citrus-hybrid offers us, that we even squeeze it over our pancit! <\/em><\/p>\n\n\n\n This is what all inasal dreams are made of! What even is inasal without this mouthwatering oil? Almost looking like liquid gold, this thick and dark-orange oil <\/strong>is used to flavor your inasal (and even your rice!) <\/em><\/p>\n\n\n\nClassic Merienda Dishes<\/span><\/h1>\n\n\n
Lumpiang Togue <\/h2>\n\n\n\n
<\/figure>\n\n\n\n
Palabok <\/h2>\n\n\n\n
Classic Filipino Desserts<\/span><\/h1>\n\n\n
Creme de Leche Halo Halo<\/h2>\n\n\n\n
Leche Flan<\/h2>\n\n\n\n
Pinoy Halo-Halo<\/h2>\n\n\n\n
TAKE NOTE: All PM meals come with unlimited rice-refills! <\/strong><\/pre>\n\n\n
Favorite Rice Meals<\/span><\/h1>\n\n\n
Bangus Sisig<\/h2>\n\n\n\n
Insider Tip:<\/strong> Mention PM4<\/strong> to order the Bangus Sisig.<\/pre>\n\n\n\n
Pork Sisig<\/h2>\n\n\n\n
Insider Tip:<\/strong> Order the PM5<\/strong> to get the Pork Sisig. <\/pre>\n\n\n\n
Pork BBQ<\/h2>\n\n\n\n
Insider Tip:<\/strong> Order the PM3<\/strong> to get 2-pcs of Pork Barbecue. Order the SM2<\/strong> to get just 1pc. <\/pre>\n\n\n
Crowd Favorites<\/span><\/h1>\n\n\n
Paa with Rice<\/h2>\n\n\n\n
Insider Tip:<\/strong> Order the PM1<\/strong> to enjoy this delicious dish! <\/pre>\n\n\n\n
Pecho with Rice<\/h2>\n\n\n\n
Insider Tip:<\/strong> Order the PM2<\/strong> to satisfy your hunger with this dish!<\/pre>\n\n\n\n
TAKE NOTE: Don't hold back and feel free to use your hands when munching down on your Inasal. No judgement here!<\/strong><\/pre>\n\n\n
Go all out Filipino-style! <\/span><\/h1>\n\n\n
Sauce 101<\/span><\/h1>\n\n\n
Soy Sauce<\/h2>\n\n\n\n
Sinamak<\/h2>\n\n\n\n
Siling Labuyo <\/h2>\n\n\n\n
Insider Tip:<\/strong> Smash the siling labuyo into your sawsawan to allow its spicy juices to flow, and give your sauce a kick!<\/pre>\n\n\n\n
Calamansi<\/h2>\n\n\n\n
Insider Tip:<\/strong> You can choose to squeeze the calamnsi over your chicken and even onto your sawsawan dish! Go nuts! <\/pre>\n\n\n\n
Atsuete Oil<\/h2>\n\n\n\n
Insider Tip:<\/strong> Atsuete Oil is made from chicken fat, so make sure you don't let yourself get lost in the sauce! (We want to enjoy our food, not clog our arteries!)<\/pre>\n\n\n\n