{"id":121341,"date":"2019-06-06T00:00:28","date_gmt":"2019-06-05T16:00:28","guid":{"rendered":"https:\/\/booky.ph\/blog\/?p=121341"},"modified":"2019-09-16T18:04:52","modified_gmt":"2019-09-16T10:04:52","slug":"inengs-special-barbecue","status":"publish","type":"post","link":"https:\/\/booky.ph\/blog\/inengs-special-barbecue\/","title":{"rendered":"Top 5 Most Loved Pulutan Dishes We All Know and Love"},"content":{"rendered":"\n<p>With <em>inuman<\/em> comes <em>pulutan<\/em>.<\/p>\n\n\n\n<!--more-->\n\n\n\n<p>We all love a good drink. No matter what the occasion, a night out is always the appropriate answer. But for us Filipinos, an <em><strong>inuman<\/strong><\/em><strong> never means just drinking. Because we NEED our <\/strong><em><strong>pulutan<\/strong>.<\/em> We all have our pre-game go-tos, our mid-drink favorites, and the usual <em>pulutan<\/em> that we munch on <s>and completely forget the next day<\/s>.<\/p>\n\n\n\n<pre class=\"wp-block-preformatted\"><strong>ALSO READ:<\/strong> Check Out <a href=\"https:\/\/booky.ph\/blog\/bar-chow\/\">17 Bars and Restaurants in Metro Manila with the Best Pulutan<\/a><\/pre>\n\n\n\n<p>So once you bring out the gin, wine, beer, tequila, or whatever your heart desires, get the bar chow prepared as well. Here are the <strong>5 most common and most loved <\/strong><em><strong>pulutan<\/strong><\/em><strong> food<\/strong> we always look for.<\/p>\n\n\n\n<h2>5. Sisig<\/h2>\n\n\n\n<p><em>Us Filipinos have found the secret of the universe, which is that <strong>chop-chopped pig head<\/strong> is the bomb.dot.com. Mixed with onions and chili peppers, a little topping of chicharon, calamansi + toyo (and for some, mayo), and you&#8217;ve got a sizzling platter of heaven.<\/em><\/p>\n\n\n\n<pre class=\"wp-block-preformatted\"><strong>ALSO READ:<\/strong> <a href=\"https:\/\/booky.ph\/blog\/sisig\/\">14 Unique Sisig Dishes That\u2019ll Sizzle Your Tastebuds<\/a><\/pre>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" width=\"770\" height=\"552\" src=\"https:\/\/sih.booky.ph\/eyJrZXkiOiJibG9nXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDE5XC8wNVwvMTYxMDQzMDdcL01hbmFtLmpwZyIsImJ1Y2tldCI6ImJvb2t5cmVwb3J0In0=\" alt=\"manam, filipino food\" class=\"wp-image-118856\" decoding=\"async\"><figcaption>Photo from Manam Comfort Filipino<\/figcaption><\/figure>\n\n\n\n<h2>4. Tokwa&#8217;t Baboy<\/h2>\n\n\n\n<p>Tokwa&#8217;t baboy<em> (tofu and pork) is a serving of <strong>pork ears, pork belly, and deep-fried tofu<\/strong>, usually with a bowl of soy sauce, vinegar, white onions, and red chili peppers. And that bowl can either be sauce or soup for your <\/em>tokwa&#8217;t baboy<em>, and that&#8217;s nothing to apologize for.<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" width=\"770\" height=\"552\" src=\"https:\/\/sih.booky.ph\/eyJrZXkiOiJibG9nXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDE5XC8wNlwvMDYxMzE1MjRcL0RlbW9rcmFzeWEtVG9rd2F0LWJhYm95MS5qcGciLCJidWNrZXQiOiJib29reXJlcG9ydCJ9\" alt=\"tokwa't baboy, tofu, filipino food, pulutan\" class=\"wp-image-121362\" decoding=\"async\"><figcaption>Photo from Booky | Demokrasya<\/figcaption><\/figure>\n\n\n\n<h2>3. Papaitan<\/h2>\n\n\n\n<p><em>Like a number of Filipino specialties, <\/em>papaitan<em> is a polarizing dish. It&#8217;s an Ilocano soup made out of <strong>goat innards, chili peppers, and bile<\/strong>. Yup, bile. It&#8217;s the juice extracted from the gallblader that makes it <\/em>pait<em> i.e. bitter. While it may be ironic, this sketchy mix of ingredients <strong>actually aids digestion<\/strong>.<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" width=\"770\" height=\"552\" src=\"https:\/\/sih.booky.ph\/eyJrZXkiOiJibG9nXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDE5XC8wNlwvMDYxMzE2NDJcL1BhcGFpdGFuLUthbWJpbmdhbi1uaS1BcG9uZy5qcGciLCJidWNrZXQiOiJib29reXJlcG9ydCJ9\" alt=\"papaitan, papaitan recipe, filipino food, pulutan\" class=\"wp-image-121363\" decoding=\"async\"><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<h2>2. Chicharon<\/h2>\n\n\n\n<p><em>Chicharon is our take on <strong>fried pork belly or fried pork rinds<\/strong> (i.e. chicharon baboy). Coming in <\/em>bulaklak<em>, <\/em>bituka<em>, and other beautiful forms, chicharon is always enjoyed with a side of vinegar (and some <\/em>sili<em> if you&#8217;re naughty).<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" width=\"770\" height=\"552\" src=\"https:\/\/sih.booky.ph\/eyJrZXkiOiJibG9nXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDE5XC8wNlwvMDYxMzI0MzVcL0NoaWNoYXJvbi1idWxha2xhazItZGVtb2tyYXN5YS5qcGciLCJidWNrZXQiOiJib29reXJlcG9ydCJ9\" alt=\"chicharon bulaklak, pulutan, filipino food\" class=\"wp-image-121367\" decoding=\"async\"><figcaption>Photo from Booky | Demokrasya<\/figcaption><\/figure>\n\n\n\n<h2>1. BBQ<\/h2>\n\n\n\n<p><em>The queen of all food on sticks. Ulam, breakfast, lunch, dinner, pulutan, anything. We stan a diverse queen, and that&#8217;s the <\/em><strong><em>beloved pork barbecue<\/em><\/strong><em>. Your choice of <\/em>toyo<em> or <\/em>suka<em> for sauce.<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" width=\"770\" height=\"552\" src=\"https:\/\/sih.booky.ph\/eyJrZXkiOiJibG9nXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDE5XC8wNlwvMDYxNDIzNTFcL0JLWS1DTi1JbmVuZ3MtODgzNi5qcGciLCJidWNrZXQiOiJib29reXJlcG9ydCJ9\" alt=\"inengs, barbecue, bbq, filipino food, pulutan\" class=\"wp-image-121390\" decoding=\"async\"><figcaption>Photo from Booky<\/figcaption><\/figure>\n\n\n\n<h3 style=\"text-align:center\">Looking for some pulutan perfect for pre-gaming?<\/h3>\n\n\n\n<h2><a href=\"https:\/\/ph.phonebooky.com\/biz\/ineng-s-special-barbecue-katipunan-ave\/\">Ineng&#8217;s Special Barbecue<\/a> &#8211; 12 branches<\/h2>\n\n\n\n<p>A staple when it comes to Filipino favorites, Ineng\u2019s serves up a <strong>familiar taste of classic Filipino cooking<\/strong>. From their signature barbecue to bangs, Pinoy-style spaghetti, dinuguan, and more, you won\u2019t be disappointed with the local flavors that Ineng\u2019s brings to the table.<\/p>\n\n\n\n<h3>12-inch BBQ Stick<\/h3>\n\n\n\n<pre class=\"wp-block-preformatted\"><strong>Price:<\/strong> 2 for only \u20b167!<\/pre>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" width=\"770\" height=\"552\" src=\"https:\/\/sih.booky.ph\/eyJrZXkiOiJibG9nXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDE5XC8wNlwvMDYxNDE2MThcL0EtQktZLUNOLUluZW5ncy04ODAxLmpwZyIsImJ1Y2tldCI6ImJvb2t5cmVwb3J0In0=\" alt=\"inengs, barbecue, bbq, filipino food, pulutan\" class=\"wp-image-121387\" decoding=\"async\"><figcaption>Photo from Booky<\/figcaption><\/figure>\n\n\n\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-background has-luminous-vivid-orange-background-color\" href=\"https:\/\/3md3.adj.st\/offer\/2111?adjust_t=y3w00gj&amp;adjust_campaign=makati-restaurants&amp;adjust_adgroup=2111&amp;adjust_deeplink=booky:\/\/offer\/2111&amp;adjust_fallback=http%3A%2F%2Fbooky.ph\/offer\/2111\">Claim This BBQ Offer<\/a><\/div>\n\n\n\n<blockquote class=\"wp-block-quote\"><p><a href=\"https:\/\/ph.phonebooky.com\/biz\/ineng-s-special-barbecue-dela-rosa\/\">View menu<\/a><br \/><a href=\"https:\/\/ph.phonebooky.com\/explore\/inengs\">Avail at 12 branches<\/a><br \/><a href=\"https:\/\/www.instagram.com\/inengsspecialbbq\/\">View their Instagram account<\/a><\/p><\/blockquote>\n\n\n\n<p>If you\u2019re not already enjoying the offline convenience of Booky, you can&nbsp;download the app for FREE! Whether you&#8217;re on <a href=\"https:\/\/itunes.apple.com\/ph\/app\/booky-manila-restaurants\/id875812559\">iPhone<\/a> or <a href=\"https:\/\/play.google.com\/store\/apps\/details?id=com.scrambledeggs.booky\">Android<\/a>, sign up for&nbsp;<a href=\"https:\/\/ph.phonebooky.com\/booky-prime\/\"><strong>Booky Prime<\/strong><\/a>&nbsp;and get up to&nbsp;<strong>\u20b1<\/strong><strong>15,000 worth<\/strong> of Buy 1 Get 1 deals and <strong>unlimited discounts<\/strong>&nbsp;\u2013 all for just&nbsp;<strong>\u20b1<\/strong><strong>199 a month<\/strong>. Your next bite is just a touch away.<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>With inuman comes pulutan.<\/p>\n","protected":false},"author":48,"featured_media":121390,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[660],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/121341"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/48"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=121341"}],"version-history":[{"count":4,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/121341\/revisions"}],"predecessor-version":[{"id":133915,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/121341\/revisions\/133915"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/121390"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=121341"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=121341"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=121341"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=121341"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=121341"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}