{"id":12102,"date":"2016-03-08T15:40:25","date_gmt":"2016-03-08T07:40:25","guid":{"rendered":"https:\/\/booky.ph\/blog\/?p=12102"},"modified":"2019-09-13T16:13:31","modified_gmt":"2019-09-13T08:13:31","slug":"10-best-weekend-date-spots-legaspi-village","status":"publish","type":"post","link":"https:\/\/booky.ph\/blog\/10-best-weekend-date-spots-legaspi-village\/","title":{"rendered":"10 Best Weekend Date Spots in Legaspi Village"},"content":{"rendered":"

Good food makes good company even better.<\/p>\n

<\/p>\n

Weekdays or weekends, it’s always a never-ending conversation on where to eat out for a date\u2014especially when you’ve probably ticked so many places off your dining bucket list already.<\/p>\n

Even so, there are still TONS of classics and hidden gems out there that you might’ve left untouched or haven’t revisited in a long time. Check out these restaurants for the best eats in Legaspi Village, so you’d never have to wonder where to eat when you’re there!<\/p>\n

From Neapolitan pizza, to Peruvian-Japanese sushi, to Southeast Asian comfort food: go ahead and set a date at any of these honest-to-goodness spots.<\/p>\n

Nikkei<\/a> \u2013 Rada St.<\/h2>\n\n
\"Nikkei\"
Photo from @nikkeiph<\/a><\/figcaption><\/figure>\n
\"Nikkei\"
Photo from @nikkeiph<\/a><\/figcaption><\/figure>\n
\n

Nikkei is the first Peruvian-Japanese<\/strong> sushi bar in Manila headed by Argentinan Chef Christian Cejas. \u201cNikkei\u201d is a term that describes Peruvian cuisine culturally inspired by the Japanese who started to migrate to Peru in the 19th century and is now becoming the latest food trend in Europe. It\u2019s for<\/strong> adventurous eaters who love to try new cuisines. It\u2019s not for<\/strong> people looking for big servings. We recommend<\/strong> the Salmon Belly Nigiri, Miso Kurobuta, Seared Tuna, Kobi Nigiri Sushi and Parmesan Scallops. Our insider tip<\/strong> is snag a seat at the counter and see Chef Christian at work.<\/p>\n<\/div>\n

Book a table now and get P500 off!<\/a><\/strong>
\n<\/a>View their Instagram account
\n<\/a>Frabelle Business Center, Unit GO3, 111 Rada St., Legaspi Village, <\/a>Makati
\n<\/a>+63 2 880-0231
\n\"btn-menu-@320\"<\/a><\/p><\/blockquote>\n

Sentro 1771<\/a> – Greenbelt 3<\/h2>\n\n
\"Sentro
Photo from @abdcarillo<\/a><\/figcaption><\/figure>\n
\"Sentro
Photo from @sentro1771<\/a><\/figcaption><\/figure>\n

Sentro 1771 is a Filipino<\/strong> restaurant that was the first to break boundaries found in time-honored and familiar homegrown recipes by infusing them with a delectably sophisticated and cosmopolitan dimension. Undeniably, the dish that put Sentro 1771 on the map is its famous Corned Beef Sinigang. It\u2019s for<\/strong> business meetings or casual but elegant dinner dates. It\u2019s not for<\/strong> happy hour drinkers. We recommend <\/strong>their signature and home-cured Corned Beef Sinigang, Rated GG, Macau Chorizo and Cheese Tidbits, and Sugar-free Humba. Our insider tip<\/strong> is they serve bottomless sago\u2019t gulaman, made from scratch.<\/p>\n

Book a table now and get P100 off!<\/strong><\/a>
\nView their Instagram account
\n<\/a>2\/F Greenbelt 3, Esperanza St, Legazpi Village, Makati
\n\"btn-menu-@320\"<\/a><\/p><\/blockquote>\n

Your Local<\/a> \u2013 Esteban St.<\/h2>\n\n
\"Your
Photo from @kylepama<\/a><\/figcaption><\/figure>\n
\n
\"Your
Photo from @janzen<\/a><\/figcaption><\/figure>\n

Your Local is a neighbourhood bistro serving modern Southeast Asian <\/b>dishes. Opened by Chef Denny Antonino and Nicco Santos, the restaurant has a hipster meets industrial vibe and serves all day brunch together with their standard menu. It\u2019s for<\/b> yuppies at lunch time and everyone at dinner. It\u2019s not for <\/b>people who are looking for quick Asian takeouts. We recommend<\/b> the Lamb Rendang and Torched Salmon Donburi and their value-for-money 24 Hour Sous Vide Corn Fed USDA Choice Beef Short Rib. Our insider tip <\/b>is to hop over to Yardstick<\/a> after dinner for coffee through their revolving wall partition.<\/p>\n<\/div>\n

Book a table now and get P100 off!<\/strong><\/a>
\nView their Instagram account<\/a>
\nUniversal LMS Bldg., 106 Esteban Street, Legaspi Village, Makati<\/a>
\n+63 2 823-6206
\n\"btn-menu-@320\"<\/a><\/p><\/blockquote>\n

Wildflour Caf\u00e9 + Bakery<\/a> \u2013 Rada St.<\/h2>\n\n
\"Wildflour
Photo from @mgakuhanin8n<\/a><\/figcaption><\/figure>\n
\n
\"Wildflour
Photo from @wildflourmanila<\/a><\/figcaption><\/figure>\n

Wildflour Caf\u00e9 + Bakery is a proudly local bakery that offers specialty breads and modern international dishes. It is the first purveyor of the cronuts in Manila. This is its 3rd branch. It\u2019s for <\/b>people who enjoy hearty brunches and coffee any hour of the day. It\u2019s not for<\/b> office employees only have an hour to spare. We recommend <\/b>their cheese fundido, wild mushroom salad, squid ink garganelli and their bestselling kimchi steak fried rice. Our insider tip <\/b>is <\/b>get breads and pastries at 50% off after 7pm. P.S. Check out 13 Creative Ways Top Restaurants are Serving Eggs.<\/p>\n<\/div>\n

Book a table now and get P100 off!<\/b><\/a>
\nView their Instagram account<\/a>
\nG\/F Frabelle Bldg, Rada St., Legaspi Village, Makati
\n+63 2 808-7072
\n\"btn-menu-@320\"<\/a><\/p><\/blockquote>\n

Cyma<\/a> – Greenbelt 2<\/h2>\n\n
\"Cyma\"
Photo from @rialontoc<\/a><\/figcaption><\/figure>\n
\"Cyma\"
Photo from @cymarestaurant<\/a><\/figcaption><\/figure>\n

Cyma is a Greek and Mediterranean<\/strong> inspired restaurant that was quick to gain following because of its flavorful and flaming dishes. The welcome \u201cOpa!\u201d cheers from the service crew also draw much attention and curiosity from the crowd. It\u2019s for <\/strong>groups of all sizes looking to relax and fill their bellies with authentic Greek comfort food. It\u2019s not for<\/strong> people with short lunch breaks. We recommend<\/strong> the Roka Salata Salad, Moussaka, and Cyma Lamb Chops. Our insider tip<\/strong> is they have endless side salads if you order one of their specials on a weekday. P.S. They have a \u201cto-go charge\u201d for takeouts.<\/p>\n

Book a table now and get up to P200 off!<\/a><\/strong>
\nView the full menu<\/a>
\nView their Instagram account<\/a>
\nG\/F Greenbelt 2, Esperanza St., Ayala Center, Makati
\n\"btn-menu-@320\"<\/a><\/p><\/blockquote>\n

Kai<\/a> – Greenbelt 5<\/h2>\n\n
\"Kai\"
Photo from @carizzachua<\/a><\/figcaption><\/figure>\n
\"Kai\"
Photo from @lizzzuy<\/a><\/figcaption><\/figure>\n

Kai, which means “gathering” in Japanese, specializes in Japanese fusion cuisine<\/strong>. It’s for<\/strong> diners who love their Japanese dishes and wouldn’t mind a unique twist on them. It’s not for<\/strong> people looking for a quick working lunch. We recommend<\/strong> the 10 hours Buta Kakuni “Braised Pork Belly”, Wasabi Oysters Tempura with Balsamic Dynamite, and Portobello Mushroom Confit Salad with Maple Ponzu Vinaigrette. Our insider tip<\/strong> is that you should call them ahead of time in case you plan on ordering their 10-course Wagyu degustation menu.<\/p>\n

Book a table now and get P100 off!
\n<\/a><\/strong>G\/F Unit 1-112 Greenbelt 5, Legaspi St, Legazpi Village, Makati
\n\"btn-menu-@320\"<\/a><\/p><\/blockquote>\n

Ganso-Shabuway<\/a> – Greenbelt 5<\/h2>\n\n
\"Ganso
Photo from @gansoshabuway<\/a><\/figcaption><\/figure>\n
\n
\"Ganso
Photo from @gansoshabuway<\/a><\/figcaption><\/figure>\n

Ganso-Shabuway is an international franchise from California that offers Japanese style hot pot. They serve all-natural grass fed beef, fresh produce and other hot pot toppings. It’s for<\/strong> people who are looking for a healthier dining option. It’s not for<\/strong> sushi lovers. We recommend<\/strong> the Set B (for 2) with Spicy Miso broth, Wagyu beef set, and their Seafood Deluxe Set. We’ve been reading great reviews about their dipping sauces, so make sure to try those as well. Our insider tip<\/strong> is every order of single or sharing shabu-shabu set comes with unlimited rice, soup refills and dipping sauces.<\/p>\n<\/div>\n

Book a table now and get up to P500 off!<\/a><\/strong>
\nView their Instagram account<\/a>
\n2\/F Greenbelt 5, Legaspi St, Legazpi Village, Makati
\n+63 2 903-6763
\n\"btn-menu-@320\"<\/a><\/p><\/blockquote>\n

Kitchen 1B<\/a> – Gamboa St.<\/h2>\n\n
\"Kitchen
Photo from @chiekatmorales<\/a><\/figcaption><\/figure>\n
\"Kitchen
Photo from @xianbright<\/a><\/figcaption><\/figure>\n
\n

After surviving breast cancer, Marivic Diaz-Lim made it her mission and life advocacy to promote healthy eating and nutrition building; hence Kitchen 1B, the organic and ‘the wholesome alternative’<\/strong> to Apartment 1B<\/a>. It’s for<\/strong> the health-conscious crowd who enjoy meals with a more cheerful and colorful atmosphere. The younger ones will definitely appreciate the digital menu on a tablet. It’s not for<\/strong> foodies who are looking to fill their buds with robust flavors. We recommend<\/strong> the Grilled Mango Barbecued Chicken and Lamb Curry. Our insider tip<\/strong> is spot the red long sofas in store by the<\/em> Kenneth Cobonpue.<\/p>\n<\/div>\n

Book a table now and get P300 off!<\/a><\/b>
\nG\/F, KL Tower, Gamboa Street, Legasp<\/a>i Village, Makati
\n+63 2 403-5405
\n\"btn-menu-@320\"<\/a><\/p><\/blockquote>\n

Azuthai<\/a> – Pasay Rd.<\/span><\/h2>\n\n
\"Azuthai\"
Photo from @tinchusuey<\/a><\/figcaption><\/figure>\n
\"Azuthai\"
Photo from @chefjgamboa<\/a><\/figcaption><\/figure>\n

Managed by Chef J Gamboa of Cirkulo, MilkyWay and Tsukiji fame, Azuthai is an authentic Asian restaurant serving home-style Thai dishes<\/strong> prepared by Thai Chef, Watee. It’s for<\/strong> diners looking to fill up their appetites with honest-to-goodness Thai food. It’s not for<\/strong> people who are looking for a quick lunch on a tight budget. We recommend<\/strong> the Steamed Apahap, Tom Yum, and Panang Beef Curry. Our insider tip<\/strong> is that you could order dessert from MilkyWay or Tsukiji and have it served there. P.S., AzuThai was awarded the MBKRS Best Thai Restaurant 2014 and is listed in the Miele Guide 2011\/2012.
\n<\/span><\/p>\n

Book a table now and get P100 off!<\/a><\/strong>
\nView the full menu<\/a>
\nG\/F Milkyway Bldg., 900 A Arnaiz Ave cor Paseo de Roxas, San Lorenzo, Makati
\n\"btn-menu-@320\"<\/a><\/p><\/blockquote>\n

Motorino<\/a> – Greenbelt 3<\/h2>\n\n
\"Motorino\"
Photo from @motorino_ph<\/a><\/figcaption><\/figure>\n
\"Motorino\"
Photo from @motorino_ph<\/a><\/figcaption><\/figure>\n

A franchise all the way from Brooklyn, New York, Motorino serves authentic wood-fired Neapolitan pizza<\/strong> made from fresh and quality Italian ingredients. It’s for<\/strong> pizza lovers who know how to taste the difference of Neapolitan pizza versus the usual pizza. It’s not for<\/strong> diners looking for cheap fastfood options. We recommend<\/strong> the Roasted Corn, Marinara Pizza, and the Parmesan and Mascarpone Pasta. Our insider tip<\/strong> is that you could order unlimited wine at this restaurant.<\/p>\n

Book a table now and get up to P200 off!<\/a>
\n<\/b>View their Instagram account<\/a>
\n2\/F Greenbelt 3, Makati
\n<\/b>+63 2 754-8018
\n\"btn-menu-@320\"<\/a><\/p><\/blockquote>\n

Looking to set a date at these restaurants? Just book a table via Booky and you could get up to P500 off your bill<\/a>!<\/strong> You might even get free dessert at the end of your meal. Just sign up for a Booky Prime free trial on the Booky app<\/a>, available for download on iPhone<\/a> and Android<\/a>.<\/p>\n

Don’t forget to show us your food photos by tagging us on Instagram @bookyapp<\/a> and through the hashtag #bookymanila!<\/p>\n","protected":false},"excerpt":{"rendered":"

Good food makes good company even better.<\/p>\n","protected":false},"author":42,"featured_media":39673,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[663],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/12102"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/42"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=12102"}],"version-history":[{"count":23,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/12102\/revisions"}],"predecessor-version":[{"id":132606,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/12102\/revisions\/132606"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/39673"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=12102"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=12102"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=12102"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=12102"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=12102"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}