Craving for a bowl? If your mom hasn’t passed on the secret recipe for her sinigang or you simply want a twist on the famous sour and savory soup, here are 5 sinigang recipes that you definitely should try<\/strong>!<\/p>\n\n\n\n The most popular base of sinigang – sampalok – if you want <\/em>a taste of home in a bowl<\/em><\/strong>, then this is the recipe you should go for. <\/em><\/p>\n\n\n\n Ingredients: <\/strong><\/p>\n\n\n\n For the procedure, head on to <\/strong>Chef Sandy Daza’s Youtube video<\/a>.<\/p>\n\n\n\n An interesting take on the sinigang sa bayabas which is another basic base for sinigang, the sinigang sa bayabas at pinya is one to try if you’re a pineapple fan and you want something a little sour and a little sweet<\/strong>. <\/em><\/p>\n\n\n\n Ingredients:<\/strong><\/p>\n\n\n\n For the procedure, head on to the recipe video<\/a><\/strong> by Chef JR Antonio, the Executive Chef of Mesa Filipino Moderne. <\/p>\n\n\n\n Coming from a recent trip to Baguio or you just can’t get enough of the <\/em>citrusy, sour taste of berries<\/em><\/strong>? Incorporate that flavor in sinigang and watch your taste buds explode with flavor!<\/em><\/p>\n\n\n\n Here’s a recipe by Chef Dino Ferrari<\/a>:<\/p>\n\n\n\n Ingredients:<\/strong><\/p>\n\n\n\n For the procedure, head on to the recipe video<\/a> <\/strong>by Chef Dino Ferrari. <\/p>\n\n\n\n A traditional Japanese seasoning<\/a>, miso adds a <\/em>rich, salty, and umami flavor<\/em><\/strong> to the typical sinigang that perfectly complements the sour notes in the broth. <\/em><\/p>\n\n\n\n Here’s a recipe from Panlasang Pinoy<\/a>: <\/p>\n\n\n\n Ingredients:<\/strong><\/p>\n\n\n\n For the procedure, head onto the recipe video <\/strong>by <\/strong>Panlasang Pinoy<\/a>. <\/p>\n\n\n\n Don’t like your sinigang too sour? Balance out the broth’s sourness with the <\/em>water and slightly sweet flavors from the watermelon<\/em><\/strong>. <\/em><\/p>\n\n\n\n Ingredients:<\/strong><\/p>\n\n\n\n For the procedure, head on to <\/strong>Knorr’s website<\/a>. <\/p>\n\n\n\n Now that you have five sinigang recipes to try out, get your chef on and try them out! Or if you don’t have time on your hands or trust your cooking skills, type “FILIPINO<\/strong>” in the Booky app to search for Filipino restaurants that serve this beloved ulam.<\/p>\n\n\n\n Let us know what you think of these dishes when you try them! Tag us on Instagram @bookyapp<\/a> and don\u2019t forget to use the hashtag #bookymanila<\/a>whenever you post photos of your foodtrips with your friends! Happy eating! <\/p>\n","protected":false},"excerpt":{"rendered":" Mapapa-mukhasim ka sa sarap!<\/p>\n","protected":false},"author":53,"featured_media":120310,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/120293"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/53"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=120293"}],"version-history":[{"count":19,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/120293\/revisions"}],"predecessor-version":[{"id":174299,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/120293\/revisions\/174299"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/120310"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=120293"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=120293"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=120293"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=120293"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=120293"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Sinigang na Baboy sa Sampalok Recipe<\/strong><\/h2>\n\n\n\n
Fun fact:<\/strong> You can also replace the pork with beef or shrimp in this recipe. <\/pre>\n\n\n\n
Sinigang sa Bayabas at Pinya<\/strong><\/h2>\n\n\n\n
Sinigang na Manok sa Presa (Strawberries)<\/strong><\/h2>\n\n\n\n
Sinigang na Bangus sa Miso<\/strong><\/h2>\n\n\n\n
Fun fact:<\/strong> You can also use other fish instead such as salmon and maya-maya.<\/pre>\n\n\n\n
Sinigang na Baboy sa Pakwan<\/strong><\/h2>\n\n\n\n
Can't find any watermelons or worried that you won't make the recipe right? Head on to Ombu Kusina<\/a> and try their Sinigang ni Eva<\/strong> (sinigang with watermelon and native vegetables). check your Booky app<\/a> too if you want up to \u20b1100 off your bill<\/strong>!<\/pre>\n\n\n\n
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