To make it even easier for you, we’ve listed down the Japanese street food dishes that you just have to try!<\/p>\n\n\n\n
Takoyaki<\/h2>\n\n\n\n
Served straight from the Takoyaki pan to your improvised plate and filled with bits and pieces of octopus tentacles, ginger, tempura, green onion<\/strong>, Takoyaki has been considered as the ultimate street food <\/em>that you can’t pass upon.<\/p>\n\n\n\n READ:<\/strong> 17 Takoyaki Spots to Drool Over Around Metro Manila<\/a><\/p>\n\n\n\n Kakigori is a Japanese version of our Filipino classic – halo-halo. This cold, sweet treat is <\/strong>made of ice that’s as soft as cotton candy then flavored with syrups and topped with fruits<\/strong>. This street food is no doubt perfect on a hot summer’s day. <\/p>\n\n\n\n Where to get kakigori: <\/strong><\/p>\n\n\n\n A street food dish that may remind you of tusok-tusok,<\/em> tempura style, Kushikatsu is one of the street food choices that you have to try if you want a taste of a little bit of everything<\/strong>,<\/p>\n\n\n\n Go and savor the goodness of meat, seafood, or even vegetables that are coated in a batter with breadcrumbs (quite different from tempura batter ), deep-fried, and served on a stick<\/strong>. <\/p>\n\n\n\n A piece of chicken (as well as other meats thanks to recent innovations) on a stick and grilled to perfection<\/strong>, Yakitori may be one of the simpler street food options but it’s nonetheless delicious and best paired with a bottle of ice-cold beer. <\/p>\n\n\n\n Got a sweet tooth? Then you’ll surely appreciate and even love the Taiyaki. It’s a Japanese fish-shaped cake which carries a sweet surprise<\/strong> in every bite! (Spoiler alert<\/em>: The sweet surprise can either be red bean, custard, or chocolate).<\/p>\n\n\n\n A street food treat that’s surprisingly versatile<\/strong> – you can have it by itself as a snack, put it in soups, or fill it with something sweet and eat it for dessert – trust us, you can’t beat a piece or two of Mochi especially when you’re craving for a Filipino kakanin (like karioka) with a twist. <\/p>\n\n\n\n READ:<\/strong> Your Ultimate Guide to Mochi Desserts<\/a><\/p>\n\n\n\n Quick, delicious, and can be easily customized with different sauces and toppings for your own innovative take, a traditional Yaki Tomorokoshi is actually just Japanese grilled corn on a cob<\/strong> that’s sold at cart and food stalls. <\/p>\n\n\n\n Pancakes are just for breakfast? We beg to disagree and you should too! Break the notion of pancakes for breakfast by trying out Okonomiyaki, a Japanese savory pancake filled with several ingredients that can be customized to your taste<\/strong>. <\/p>\n\n\n\n Slurp up the goodness that is Yakisoba – stir-fried boiled ramen noodles with meat\/seafood and coated with a savory sauce<\/strong>. Although this street food will test your chopstick skills, once you become a master, one thing’s for sure, you’ll end up with a smile on your face and a really full stomach. <\/p>\n\n\n\n As every foodie knows, anything that’s put on a stick becomes automatically delicious and yes, even that applies to something as simple as a sweet egg omele<\/strong>t or Tamagoyaki. If you’re in a rush, this is a good on-the-go breakfast replacement. <\/p>\n\n\n\n Now that we’ve listed them down, why don’t you go ahead and try them out? <\/p>\n\n\n\n If you\u2019re not already enjoying the offline convenience of Booky, you can download the app<\/a> for FREE on iPhone<\/a>or Android<\/a>. Discover over 1000 of the top restaurants in Metro Manila and just watch as your foodiverse explodes! <\/p>\n","protected":false},"excerpt":{"rendered":" Oishii! = “delicious”<\/p>\n","protected":false},"author":53,"featured_media":116912,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[660],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/116858"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/53"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=116858"}],"version-history":[{"count":11,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/116858\/revisions"}],"predecessor-version":[{"id":183418,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/116858\/revisions\/183418"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/116912"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=116858"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=116858"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=116858"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=116858"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=116858"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Kakigori<\/h2>\n\n\n\n
Kushikatsu<\/h2>\n\n\n\n
Yakitori<\/h2>\n\n\n\n
Taiyaki<\/h2>\n\n\n\n
Also read<\/strong>: 13 Takoyaki Spots to Drool Over Around Metro Manila<\/a><\/pre>\n\n\n\n
Mochi<\/h2>\n\n\n\n
Yaki Tomorokoshi<\/h2>\n\n\n\n
Okonomiyaki<\/h2>\n\n\n\n
Yakisoba<\/h2>\n\n\n\n
Fun fact<\/strong>: Did you know that slurping you noodles is a sign of appreciation<\/a> for what the chef made?<\/pre>\n\n\n\n
Tamagoyaki<\/h2>\n\n\n\n