{"id":11623,"date":"2016-03-01T01:25:14","date_gmt":"2016-02-29T17:25:14","guid":{"rendered":"https:\/\/booky.ph\/blog\/?p=11623"},"modified":"2020-07-14T22:06:50","modified_gmt":"2020-07-14T14:06:50","slug":"le-petit-souffle-matcha-red-bean-souffle-pancake","status":"publish","type":"post","link":"https:\/\/booky.ph\/blog\/le-petit-souffle-matcha-red-bean-souffle-pancake\/","title":{"rendered":"Make Your Own Matcha Red Bean Souffl\u00e9 Pancake at Home"},"content":{"rendered":"<p>Fan of Le Petit Souffle?<br \/>\n<!--more--><\/p>\n<p>When\u00a0Chef Miko Aspiras creates desserts, you are always\u00a0assured of\u00a0three things: <em>quality, taste\u00a0and a visual piece of art<\/em>. His current passion\u00a0playgrounds? Scout&#8217;s Honor and Le Petit Souffl\u00e9. If you&#8217;ve been following both accounts, you&#8217;ll see the cosmic\u00a0results of his creative mind.<\/p>\n<p>Right at the\u00a0top of his list of sweet accomplishments is the:<\/p>\n<h2><span style=\"color: #ff6600;\">Matcha Red Bean Souffl\u00e9 Pancake<\/span><\/h2>\n<p>This dessert is made up of\u00a0light\u00a0green tea-flavored\u00a0souffl\u00e9 pancake topped with matcha powder and coffee jelly, red azuki beans, and a scoop of matcha ice cream. Without a doubt, this dessert\u00a0is a perfect representation of Chef Miko&#8217;s ability to be bold, forward and playful without ever compromising taste.<\/p>\n<p>Want to be the star of your next hosted dinner? Thanks to Chef Miko, you can now recreate this masterpiece in your own home in 5 easy steps:<\/p>\n<h2>1. Souffl\u00e9 pancake: Whip egg whites and sugar; set it aside.<\/h2>\n<figure style=\"width: 700px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" class=\"irc_mi\" src=\"https:\/\/www.azcookbook.com\/azeri\/wp-content\/uploads\/2009\/05\/beaten-egg-whites.jpg\" alt=\"Souffl\u00c3\u00a9 pancake\" width=\"700\" height=\"467\" decoding=\"async\"><figcaption class=\"wp-caption-text\">Photo from <a href=\"http:\/\/www.azcookbook.com\">www.azcookbook.com<\/a><\/figcaption><\/figure>\n<h2>2. Make pancake mix using dry and wet ingredients; fold dry to wet in gentle manner.<\/h2>\n<p><em><strong>Dry ingredients:<\/strong> <\/em>baking powder, baking soda, flour, matcha powder, salt, and sugar<br \/>\n<strong><em>Wet ingredients:<\/em> <\/strong>egg yolks, fresh milk, and vanilla<\/p>\n<figure style=\"width: 700px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" class=\"irc_mi\" src=\"http:\/\/static1.squarespace.com\/static\/53a60116e4b0488fb14d69d8\/t\/562d86b3e4b0db4604637309\/1445824196076\/\" alt=\"Souffl\u00c3\u00a9 pancake\" width=\"700\" height=\"466\" decoding=\"async\"><figcaption class=\"wp-caption-text\">Photo from <a href=\"http:\/\/www.livingminnaly.com\">www.livingminnaly.com<\/a><\/figcaption><\/figure>\n<h2>3. Fold pancake mix in whipped egg whites<\/h2>\n<figure style=\"width: 700px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" class=\"irc_mi\" src=\"http:\/\/mamaloli.com\/wp-content\/uploads\/2011\/03\/greenteamoussecake-20.jpg\" alt=\"Souffl\u00c3\u00a9 pancake\" width=\"700\" height=\"467\" decoding=\"async\"><figcaption class=\"wp-caption-text\">Photo from <a href=\"http:\/\/www.redleaftea.com\">www.redleaftea.com<\/a><\/figcaption><\/figure>\n<h2>4. Bake in a ramekin or small individual metal cake rings.<\/h2>\n<figure style=\"width: 700px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" class=\"photo-mode-liste photo-flux loaded\" src=\"https:\/\/scontent.cdninstagram.com\/t51.2885-15\/s640x640\/sh0.08\/e35\/12716684_1642640905998558_1701548912_n.jpg?ig_cache_key=MTE4NjA2MTc0MDgxNjQxNjE5Nw%3D%3D.2\" alt=\"Le Petit Souffle\" width=\"700\" height=\"700\" data-original=\"https:\/\/scontent.cdninstagram.com\/t51.2885-15\/s640x640\/sh0.08\/e35\/12716684_1642640905998558_1701548912_n.jpg?ig_cache_key=MTE4NjA2MTc0MDgxNjQxNjE5Nw%3D%3D.2\" decoding=\"async\"><figcaption class=\"wp-caption-text\">Photo from <a href=\"https:\/\/instagram.com\/chefmikoaspiras\">@chefmikoaspiras<\/a><\/figcaption><\/figure>\n<h2>5. Top with a scoop of matcha ice cream, red adzuki beans, matcha and coffee jelly, a dash of matcha powder and finish off withCr\u00e8me anglaise.<\/h2>\n<figure style=\"width: 700px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" class=\"photo-mode-liste photo-flux loaded\" src=\"https:\/\/scontent.cdninstagram.com\/t51.2885-15\/s640x640\/sh0.08\/e35\/10729307_1536942246616642_1042360152_n.jpg?ig_cache_key=MTE1MjU0NjgzNjg0MzI4MjI2NA%3D%3D.2.l\" alt=\"Le Petit Souffle\" width=\"700\" height=\"700\" data-original=\"https:\/\/scontent.cdninstagram.com\/t51.2885-15\/s640x640\/sh0.08\/e35\/10729307_1536942246616642_1042360152_n.jpg?ig_cache_key=MTE1MjU0NjgzNjg0MzI4MjI2NA%3D%3D.2.l\" decoding=\"async\"><figcaption class=\"wp-caption-text\">Photo from <a href=\"https:\/\/instagram.com\/lepetitsouffleph\">@lepetitsouffleph<\/a><\/figcaption><\/figure>\n<p>Are you up for the challenge? Whatever the outcome, there&#8217;s only winning here. Think of all the matcha mixes you&#8217;ll be licking\u00a0trying to recreate this comforting matcha dessert. Practice makes perfect, do share your kitchen experiments with us by tagging us on Instagram <a href=\"https:\/\/instagram.com\/bookyapp\">@bookyapp<\/a>.<\/p>\n<p>When you end up craving for all the tempting dishes and desserts at\u00a0Le Petit Souffl\u00e9, this may be the best time to remind you that Le Petit Souffl\u00e9 is a\u00a0<a href=\"https:\/\/ph.phonebooky.com\/booky-prime\/\">Booky Prime<\/a>\u00a0partner, which means you can search for it on the app, book a table, get a\u00a0discount, and even a &#8216;surprise&#8217; free dessert before your meal ends!<\/p>\n<blockquote><p><a href=\"https:\/\/ph.phonebooky.com\/biz\/le-petit-souffle-century-city-mall\/\"><strong>Book a table now and get P150 off!<\/strong><\/a><br \/>\n<a href=\"https:\/\/ph.phonebooky.com\/biz\/le-petit-souffle-century-city-mall\/\">View the full menu<\/a><br \/>\n<a href=\"https:\/\/www.instagram.com\/lepetitsouffleph\/\">View their\u00a0Instagram account<br \/>\n<\/a>3\/F Century City Mall, Kalayaan Ave, Poblacion, Makati<a href=\"https:\/\/www.instagram.com\/lepetitsouffleph\/\"><br \/>\n<\/a><\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Fan of Le Petit Souffle?<\/p>\n","protected":false},"author":42,"featured_media":11714,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[660],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/11623"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/42"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=11623"}],"version-history":[{"count":16,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/11623\/revisions"}],"predecessor-version":[{"id":159589,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/11623\/revisions\/159589"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/11714"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=11623"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=11623"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=11623"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=11623"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=11623"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}