{"id":10865,"date":"2016-11-22T03:10:38","date_gmt":"2016-11-21T19:10:38","guid":{"rendered":"https:\/\/booky.ph\/blog\/?p=10865"},"modified":"2019-03-05T17:49:57","modified_gmt":"2019-03-05T09:49:57","slug":"fatburger-philippines","status":"publish","type":"post","link":"https:\/\/booky.ph\/blog\/fatburger-philippines\/","title":{"rendered":"FIRST LOOK: Fatburger in Glorietta is NOW OPEN!"},"content":{"rendered":"

Here’s everything you need to know.<\/p>\n

<\/p>\n

Fatburger Philippines<\/a><\/h2>\n

Fatburger traces its roots back in 1947 when it first started as a humble three-stool burger stand<\/strong> mostly made out of scrap materials along West Ave, California. Due to high demand for their burgers, Yancey opened another Fatburger on La Cienega Boulevard in Beverly Hills in 1973, where it was an instant hit among locals and tinsel town icons back in the day.<\/p>\n

Photo from Thrillist<\/a><\/figcaption><\/figure>\n

Founder Lovie Yancey says\u00a0that Fatburger\u2019s name was inspired from \u201cthe idea of a big burger with everything on it…a meal in itself.”<\/p>\n

In 1990, Lovie sold the Fatburger franchise to Magic Johnson\u2019s investment company,\u00a0which paved the way for the brand to expand to\u00a0over 200 Fatburger restaurants spread across 19 countries. Trivia:\u00a0<\/strong>Pharell Williams, Kanye West, and Queen Latifah are some of Fatburger’s famous franchisees.<\/p>\n

\"Fatburger\"
Photo from @lilkwik<\/a><\/figcaption><\/figure>\n

This year, the Manila food scene will yet again\u00a0be rattled\u00a0by another big burger\u00a0player. Fatburger is all about lean Angus beef burgers, hand-scooped ice cream milkshakes, handmade onion rings and fries, and their build-your-own burger experience<\/strong><\/em>.<\/p>\n

<\/a>
Photo from Fatburger<\/a><\/figcaption><\/figure>\n
Fact:<\/strong> Fatburger burgers are big and free from trans-fat! All their burgers are prepared fresh, so no heat lamps nor microwaves and frozen meat here.<\/pre>\n
Fatburger’s signature burgers come in 5 sizes,\u00a0small to XXXL.<\/strong> Aside from beef burgers,\u00a0chicken and turkey burger options available; they even have a Skinny Burger on the menu, which features a no-carb approach to\u00a0its all-meat bun. Side dishes include onion rings, Fat fries, skinny fries, and chili cheese fries. You can also choose additional toppings like eggs, chili, and even gluten-free buns!<\/p>\n
\"Image<\/p>\n
Off-menu item alert:\u00a0The\u00a0Hypocrite Burger<\/strong>, a veggie patty burger with two strips of bacon on top.<\/pre>\n
 <\/p>\n
But what really sets Fatburger apart is its famous\u00a0Triple King\u00a0XXXL Burger <\/strong>and it guarantees to satisfy your\u00a0carnivorous cravings with its three\u00a0half-pound (24 oz.) AAA\u00a0Angus beef patties, 4 slices of cheese (your choice of American, Swiss, Canadian Cheddar or Pepperjack), topped with hand-cut lettuce, beef steak tomato, red onion, mustard, and relish placed between artisan seeded buns. If you\u2019re hard core enough to finish it, you\u2019ll earn your spot on the #XXXChallenge Wall of Fame<\/em>.<\/p>\n
\"Fatburger\"
Photo from @3kindsofice<\/a><\/figcaption><\/figure>\n
Fatburger Philippines is indeed one of the most anticipated franchises\u00a0this year, as seen on our list of\u00a012 International Franchises We’re Just Waiting to Open. As of now, it already has announced 2 locations in Makati: their debut store at Glorietta 2<\/strong> and second at Circuit Makati<\/strong>.<\/p>\n
UPDATE:<\/span> Here’s an exclusive sneak peek at the first Fatburger branch in Glorietta!<\/h2>\n
The Booky Team paid a visit to their flagship store in Makati that’s now officially open! The owners of the famous US burger chain are planning to open more branches in the metro soon so stay tuned for more details. Check out a few photos of their bestsellers.<\/p>\n
Triple Fatburger with Bacon, Egg and Cheese<\/h2>\n
\"dscn6172\"<\/p>\n
\"dscn6178\" \"dscn6179\" \"dscn6182\"<\/p>\n
10 pcs Boneless Wings tossed in Asian Sesame Sauce<\/h2>\n
\"dscn6187\"<\/p>\n
Buffalo Chicken Salad<\/h2>\n
\"dscn6188\"<\/p>\n
Stay tuned for more updates! Follow us on Instagram @bookyapp<\/a>\u00a0for the latest on the hottest food trends in the country.<\/p>\n
\"beyonce<\/p>\n","protected":false},"excerpt":{"rendered":"
Here’s everything you need to know.<\/p>\n","protected":false},"author":17,"featured_media":33303,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/10865"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=10865"}],"version-history":[{"count":22,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/10865\/revisions"}],"predecessor-version":[{"id":107889,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/10865\/revisions\/107889"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/33303"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=10865"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=10865"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=10865"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=10865"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=10865"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}