{"id":10468,"date":"2016-02-06T04:41:13","date_gmt":"2016-02-05T20:41:13","guid":{"rendered":"https:\/\/booky.ph\/blog\/?p=10468"},"modified":"2019-12-09T18:26:47","modified_gmt":"2019-12-09T10:26:47","slug":"hawaiian-poke-sushi-bowls-trend","status":"publish","type":"post","link":"https:\/\/booky.ph\/blog\/hawaiian-poke-sushi-bowls-trend\/","title":{"rendered":"Pok\u00e9 Bowls, the latest craze in healthy fast food today"},"content":{"rendered":"

People in the US are obsessed over this healthy fast food trend, and we found 10 places in Manila that serve them.<\/p>\n

Pok\u00e9  \/pou’kei\/, which means “to slice or cut”, is a popular Hawaiian appetizer made from raw fish (usually salmon or ahi tuna), vegetables, and rice. You can go crazy with additional toppings like edamame, avocados, and tobiko (fish roe), then top it off with some soy sauce to taste. B<\/strong>asically it’s from Hawaii and it’s sushi bowls on steroids.<\/strong><\/p>\n

Pok\u00e9 is considered a go-to comfort food and no gathering is considered complete without it. Da Poke Shack<\/a> is one of the most known places to get authentic Pok\u00e9 in Hawaii; it was even named #1 on Yelp\u2019s Top 100 Places to Eat in the US for 2014. A bowl can cost between $8 to $13 (approx. P360 to P585) depending on current seafood market prices.<\/p>\n

\"Poke
Photo from @jhong79<\/a><\/figcaption><\/figure>\n

The Pok\u00e9 craze has crossed seas and reached Northern America. Popular restaurants\/vendors include Pok\u00e9 to the Max food truck by Sam Choy<\/a> in Bellevue, Washington, The Fish King<\/a> in Glendale, Los Angeles; and the Seasalt Fish Grill<\/a> in Santa Monica, Los Angeles.<\/p>\n

\"Poke
Seasalt Fish Grill Poke Photo from @jin_eats<\/a><\/figcaption><\/figure>\n

As promised, here are 10 restaurants in Manila and their individually unique take on the Pok\u00e9.<\/p>\n

Johnny Kahuku’s Hawaiian Shrimphouse<\/a> – Newport Mall<\/h2>\n

On the menu: <\/strong>Tuna Ahi, Salmon, Special Seafood, Poke Sampler, and Island Kilawin<\/p>\n

\"Johnny
Photo from @joshtamy<\/a><\/figcaption><\/figure>\n

Reservations are accepted<\/strong>
\nView the full menu<\/a>
\nView their Instagram account<\/a>
\n2\/F Newport Mall, Resorts World Manila, Newport City, Pasay
\n+63 2 856-0087<\/p><\/blockquote>\n

Mad Mark’s Creamery & Good Eats<\/a> – The Fort<\/h2>\n

On the menu:<\/strong> Plain Salmon\/Tuna, Salmon Poke Salata and Tuna Poke Salata<\/p>\n

Photo from @alenurd<\/a><\/figcaption><\/figure>\n

Reservations are accepted<\/strong>
\nView the full menu<\/a>
\nView their Instagram account<\/a>
\n3\/F Central Square, Bonifacio High Street,Fort Bonifacio, Taguig
\n+63 923 166-0793<\/p><\/blockquote>\n

Akira<\/a> – Shangri-La Mall<\/h2>\n

On the menu:<\/strong> Ahi Poke (miso, spicy or wasabi flavors)<\/p>\n

Photo from @akiramakati<\/a><\/figcaption><\/figure>\n

Book a table now and get P100 off!<\/strong><\/a>
\nView the full menu<\/a>
\nView their Instagram account<\/a>
\nOther branches: Robinsons Magnolia<\/a>, Alphaland Makati<\/a><\/p><\/blockquote>\n

Mesclun Bistro<\/a> – BGC, Taguig<\/h2>\n

On the menu:<\/strong> Andre’s Poke (tuna ceviche, soy sesame, Sriracha, crostinis), named after the owner’s cousin who taught her the traditional recipe of serving this native Hawaiian dish.<\/p>\n

\"Mesclun
Photo from @crameshe<\/a><\/figcaption><\/figure>\n

Reservations are accepted<\/strong>
\nView the full menu<\/a>
\n2\/F Linden Suites, Tower 1, 37 San Miguel Ave, Ugong, Pasig
\n+63 2 638-7878<\/p><\/blockquote>\n

Samu Eats<\/a> – Maginhawa<\/h2>\n

On the menu: <\/strong>Ahi Poke<\/p>\n

\"Samu
Photo from @samueats<\/a><\/figcaption><\/figure>\n

No reservations accepted<\/strong>
\nView the full menu<\/a>
\nView their Instagram account<\/a>
\n33-A Malingap St, Teacher’s Village, Quezon City
\n+63 915 411-8631<\/p><\/blockquote>\n

Bait’s by Chef Joseph Margate<\/a> – CLOSED<\/h2>\n

On the menu:<\/strong> California Roll Poke Rice Bowl<\/p>\n

\"Poke
Photo from @thebaldbakerph<\/a><\/figcaption><\/figure>\n

Book a table now and get up to P300 off!<\/strong><\/a>
\nView the full menu<\/a>
\nView their Instagram account
\n<\/a>G\/F Signa Designer Residences, Valero cor Rufino St, Salcedo Village, Makati
\n+63 917 860-4764<\/p><\/blockquote>\n

Sprout<\/a> – Salcedo Village<\/h2>\n

On the menu:<\/strong> Spicy Tuna Poke<\/p>\n

\"Sprout
Photo from @amlnaldoza<\/a><\/figcaption><\/figure>\n

No reservations accepted
\n<\/strong>View the full menu<\/a>
\nView their Instagram account
\n<\/a>G\/F Signa Designer Residences, Valero cor. Rufino St., Salcedo Village, <\/a>Makati
\n<\/a>+63 917 558-6593<\/p><\/blockquote>\n

Smith Butcher & Grill<\/a> – Salcedo Village<\/h2>\n

On the menu:<\/strong> Big eye tuna poke, wasabi, calamansi, avocado & caviar<\/p>\n

\"Smith
Photo from @sampleroomph<\/a><\/figcaption><\/figure>\n

Reservations are accepted<\/strong>
\nView the full menu<\/a>
\nView their Instagram account
\n<\/a>ACI Building, 147 H.V. dela Costa St., Salcedo Village, <\/a>Makati
\n<\/a>+63 927 375-9467<\/p><\/blockquote>\n

<\/h2>\n

Sushi Ninja<\/a> – Alabang<\/h2>\n

On the menu:<\/strong> Maguro Poke, Shake Poke, Maguro Poke Don, Shake Poke Don<\/p>\n

\"Sushi
Photo from @jomzwi<\/a><\/figcaption><\/figure>\n

No reservations accepted<\/strong>
\nView the full menu<\/a>
\nView their Instagram account
\n<\/a>Westgate Center, Filinvest,<\/a> Muntinlupa
\n<\/a>+63 2 556-7706<\/p>\n

Make sure you download the Booky app<\/a> on your iOS and Android devices to stay up to date with the latest food finds in your city and get access to Manila’s biggest restaurant directory, even without internet.<\/p>\n

Remember, you can get up to P500 off your total bill when you book a table with us (plus free dessert!) so what are you waiting for? See our full list of restaurants here<\/a> and make your first booking today!<\/p>\n

\"food<\/p>\n","protected":false},"excerpt":{"rendered":"

People in the US are obsessed over this healthy fast food trend, and we found 10 places in Manila that serve them.<\/p>\n","protected":false},"author":17,"featured_media":21156,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/10468"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=10468"}],"version-history":[{"count":24,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/10468\/revisions"}],"predecessor-version":[{"id":146094,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/10468\/revisions\/146094"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/21156"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=10468"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=10468"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=10468"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=10468"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=10468"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}