{"id":10436,"date":"2016-02-02T15:17:19","date_gmt":"2016-02-02T07:17:19","guid":{"rendered":"https:\/\/booky.ph\/blog\/?p=10436"},"modified":"2019-03-05T17:50:12","modified_gmt":"2019-03-05T09:50:12","slug":"pound-burgers-by-todd-english","status":"publish","type":"post","link":"https:\/\/booky.ph\/blog\/pound-burgers-by-todd-english\/","title":{"rendered":"Trending: #PayWhatYouWant for Pound’s Melt In Your Mouth Burgers"},"content":{"rendered":"

For yet another masterpiece, thank you, Todd English.<\/p>\n

<\/p>\n

Pound by Todd English<\/a><\/h2>\n

Last November, we gave you guys a list of <\/span>12 international franchises<\/span> we couldn\u2019t wait to open in Manila, and now the wait for one of them has finally come to an end.\u00a0<\/span><\/p>\n

FOODEE Global Concepts<\/strong>, the same people who gave us well-loved restaurants\u00a0<\/span>Tim Ho Wan<\/a>,<\/span>\u00a0MESA Filipino Moderne<\/a>, and <\/span>Todd English Food Hall<\/span><\/a>, are back with their latest concept to make waves in the Philippine restaurant industry – and this time, they\u2019re going vintage.<\/span><\/p>\n

\"POUND
Photo from @toddenglishfoodhallmnl<\/a><\/figcaption><\/figure>\n
\"POUND
Photo from @toddenglishfoodhallmnl<\/a><\/figcaption><\/figure>\n

POUND by Todd English<\/a><\/h2>\n\n

POUND by Todd English is an old school counter-style burger joint with a 1920s speakeasy vibe, taking cues from Todd English Food Hall\u2019s ambience and quality of food that made us all fall in love.<\/b> They pride themselves in using the freshest ingredients and making everything in-house, allowing us to experience a serious, fancy\u00a0upgrade\u00a0in the Philippines\u2019 burger game. Not to mention, the counter-style service give\u00a0guests a more personal dining experience, allowing them to immediately set their eyes on their perfectly-cooked burgers the moment they leave the kitchen. After their successful pop-up at The Red Light last month, they\u2019ve now made their glistening beef patties and beautifully toasted brioche buns\u00a0more accessible thanks to\u00a0their prime location at <\/span>Bonifacio High Street<\/span><\/a>.<\/span><\/p>\n

\"POUND
Photo from @toddenglishfoodhallmnl<\/a><\/figcaption><\/figure>\n
\"POUND
Photo from @pound_ph<\/figcaption><\/figure>\n

Their menu<\/a><\/strong> includes a wide selection of creatively thought-out burgers, but an obvious standout is the POUND<\/strong><\/span>\u00a0Burger<\/b>, which perfectly concocts\u00a0together their melt-in-your-mouth homemade ground beef patties\u00a0with foie gras and foie gras mousse. Their <\/span>T.E. Crispy Chicken Sliders<\/b> will be seen to immediately take off as well; it\u2019s made of boneless U.S. chicken thigh lovingly brined in buttermilk, which they then deep fried and finished off with their signature T.E. sweet spice and homemade slaw, all between a buttery, toasted-to-perfection brioche bun. While you could get most of their burgers for a <\/span>P155-280 peso budget<\/b>, the POUND Burger goes for P999 – but all are deliciously worth the cash <\/span>and<\/span><\/i>\u00a0extra pounds (pun intended), nonetheless.<\/span><\/p>\n

\"POUND
Photo from @toddenglishfoodhallmnl<\/a><\/figcaption><\/figure>\n
\"POUND
Photo from @pound_ph<\/figcaption><\/figure>\n

And since we can\u2019t get enough of all this\u00a0burger craze, we\u2019re letting you in on an <\/span>insider tip: They\u2019re having #paywhatyouwant<\/a> burgers from February 5-10. <\/b><\/p>\n

\"Pound
Photo from @pound_ph<\/a><\/figcaption><\/figure>\n

Squeezing this into your busy schedules\u00a0might be a bit of a stretch for people who aren\u2019t exactly near the Taguig area, but as a Valentine\u2019s gift from us at Booky, we\u2019re giving away exclusive access for\u00a0all <\/strong><\/span>#BookyPrime members <\/b>who\u00a0could\u00a0get #<\/strong><\/span>paywhatyouwant burgers up until POUND\u2019s second week.<\/b><\/p>\n

Wanna get in on the burger madness?\u00a0Subscribe to #BookyPrime<\/strong> via the Booky app<\/a>,\u00a0so you could enjoy POUND’s amazing\u00a0burgers at a\u00a0price both your tummy and your wallet could agree\u00a0on. Don’t forget to share your experience with us by tagging us on Instagram @bookyapp<\/a>\u00a0and using our hashtag #bookymanila!<\/p>\n

See you at POUND, foodies<\/del>\u00a0FOODEEs!<\/p>\n","protected":false},"excerpt":{"rendered":"

For yet another masterpiece, thank you, Todd English.<\/p>\n","protected":false},"author":42,"featured_media":10465,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/10436"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/42"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=10436"}],"version-history":[{"count":22,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/10436\/revisions"}],"predecessor-version":[{"id":110757,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/10436\/revisions\/110757"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/10465"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=10436"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=10436"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=10436"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=10436"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=10436"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}