{"id":10374,"date":"2019-04-22T15:00:51","date_gmt":"2019-04-22T07:00:51","guid":{"rendered":"https:\/\/booky.ph\/blog\/?p=10374"},"modified":"2019-12-17T11:13:39","modified_gmt":"2019-12-17T03:13:39","slug":"egg-dishes","status":"publish","type":"post","link":"https:\/\/booky.ph\/blog\/egg-dishes\/","title":{"rendered":"Eggs in Every Way! Booky’s Guide to the Best Egg dishes in the Metro"},"content":{"rendered":"\n

Make sure your day starts sunny-side up!<\/p>\n\n\n\n\n\n\n\n\n\n\n\n

Whether they’re scrambled, fried, poached or boiled, eggs just add a special quality that elevates the eating experience. You can slap an egg on to almost any dish and be guaranteed that it turns out tastier, more colorful, and straight-up more enjoyable. <\/p>\n\n\n\n

If you’re like us and believe that egg recipes are no yolk, then read on for Booky’s carefully curated list of some of our favorite egg-xcellent egg dishes!<\/p>\n\n\n

Western Egg Dishes<\/span><\/h2>\n\n\n

Le Petit Souffle<\/a> <\/h2>\n\n\n\n

Le Petit Souffle is a modern French-Japanese cafe<\/strong> that offers unique fusion dishes and desserts by Chef Mike Aspiras and Kristine Lotilla.<\/em><\/p>\n\n\n\n

Must-try<\/em><\/strong>: LPS Carbonara <\/em>
<\/p>\n\n\n\n

\"LPS
Photo from .@lepetitsouffleph<\/a><\/figcaption><\/figure>\n\n\n\n

Must-try<\/em><\/strong>: Porc Bourguignon<\/em><\/p>\n\n\n\n

\"Porc
Photo from .@lepetitsouffleph<\/a> <\/figcaption><\/figure>\n\n\n\n
P150 OFF<\/a><\/div>\n\n\n\n

View the full menu<\/a>
Avail from 2 participating branches<\/a>
View their Instagram account<\/a>
<\/p><\/blockquote>\n\n\n\n

UCC Clockwork <\/a><\/h2>\n\n\n\n

A refreshing concept from UCC, UCC Clockwork is a third wave coffee shop<\/strong> that serves up a premium blend of local and international<\/strong> brews, as well as high quality all-day breakfast<\/strong> options.<\/em><\/p>\n\n\n\n

Must-try<\/em><\/strong>: Beef Hash Benedict<\/em> <\/p>\n\n\n\n

\"Beef
Photo from .@uccclockwork<\/a><\/figcaption><\/figure>\n\n\n\n
Buy One, Get One Drinks!<\/a><\/div>\n\n\n\n

View menu<\/a>
View all branches<\/a>
View their Instagram account<\/a><\/p><\/blockquote>\n\n\n\n

Gino\u2019s Brick Oven Pizza<\/a><\/h2>\n\n\n\n

Gino’s Brick Oven Pizza is a local pizza chain<\/strong> that’s steadily grown into a true crowd-favorite. Treat yourself to authentic Neapolitan-style pizza<\/strong> bursting with fresh flavors in each slice!<\/em><\/p>\n\n\n\n

Must-try<\/em><\/strong>: SMEGG Pizza <\/em><\/p>\n\n\n\n

\"SMEGG
Photo from @ginosbrickovenpizza<\/a> <\/figcaption><\/figure>\n\n\n\n

Reservations are accepted<\/strong>
View the full menu<\/a>
View their Instagram account<\/a>
<\/p><\/blockquote>\n\n\n\n

Nono’s<\/a> – multiple branches<\/h2>\n\n\n\n

Nono\u2019s, owned by Chef Baba Ibazeta- Benedicto (same chef behind Classic Confections), offers modern Filipino comfort food favorites<\/strong>.<\/em><\/p>\n\n\n\n

Must-try<\/strong>: Eggs Benedict<\/em><\/p>\n\n\n\n

\"Eggs
Photo from @nonos.ph<\/a> <\/figcaption><\/figure>\n\n\n\n

Reservations are accepted<\/strong>
View menu
<\/a>View all branches<\/a>
View Instagram account<\/a><\/p><\/blockquote>\n\n\n\n

Wildflour Cafe + Bakery<\/a><\/h2>\n\n\n\n

Wildflour offers international fare and specialty breads and cakes<\/strong>. Now known for their incredible brunch selections, Wildflour is a bakery at heart and was the first purveyor of cronuts in Manila.<\/em>
<\/p>\n\n\n\n

Must-try<\/em><\/strong>: Croque Madame<\/em><\/p>\n\n\n\n

\"Croque
Photo from .@wildflourmanila<\/a> <\/figcaption><\/figure>\n\n\n\n

Must-try<\/em><\/strong>: Shakshouka<\/em><\/p>\n\n\n\n

\"Shakshouka\"
‘Photo from .@wildflourmanila<\/a><\/figcaption><\/figure>\n\n\n\n
P250 OFF<\/a><\/div>\n\n\n\n

View the full menu<\/a>
View their Instagram account<\/a>
<\/p><\/blockquote>\n\n\n\n

Toby’s Estate<\/a><\/h2>\n\n\n\n

Toby\u2019s Estate is a world class Australian cafe serving specialty coffee<\/strong> made from premium Panama beans. Aside from incredible brews, they also serve delightful breakfast, all-day meals, and pastries.<\/em><\/p>\n\n\n\n

Must-try<\/strong>:<\/em> Dutch Eggs<\/em><\/p>\n\n\n\n

\"Dutch
Photo from @tobysestateph<\/a> <\/figcaption><\/figure>\n\n\n\n

No reservations accepted<\/strong>
View the full menu<\/a>
View their Instagram account<\/a>
<\/p><\/blockquote>\n\n\n\n

Pound by Todd English<\/a><\/h2>\n\n\n\n

Pound is a spinoff of Todd English Food Hall\u2019s burger station. Its design takes inspiration from old school counter-style burger joints with a 1920\u2019s speakeasy vibe<\/strong>. Everything is made in house from their beefy patties down to the toasted brioche buns.<\/em>
<\/p>\n\n\n\n

Must-try<\/strong>: Bacon and Egg Sliders <\/em><\/p>\n\n\n\n

\"Bacon
Photo from .@pound_ph<\/a> <\/figcaption><\/figure>\n\n\n\n

No reservations accepted<\/strong>
View the full menu<\/a>
View their Instagram account<\/a>
<\/p><\/blockquote>\n\n\n\n

Rambla<\/a><\/h2>\n\n\n\n

Rambla is a Spanish-Mediterranean<\/strong> restaurant that applies modern techniques to create their well-loved specialties.<\/em>
<\/p>\n\n\n\n

Must-try<\/em><\/strong>: Sunny Side Up Dessert- disclaimer: this one isn’t really an egg, but it’s still too good to pass up!<\/em><\/p>\n\n\n\n

\"Rambla\"
Photo from @ramblaph<\/a> <\/figcaption><\/figure>\n\n\n\n
P200 OFF<\/a><\/div>\n\n\n\n

View the full menu<\/a>
View their Instagram account<\/a>
<\/p><\/blockquote>\n\n\n

Eastern Egg Dishes<\/span><\/h2>\n\n\n

UCC Clockwork <\/a><\/h2>\n\n\n\n

A refreshing concept from UCC, UCC Clockwork is a third wave coffee shop<\/strong> that serves up a premium blend of local and international<\/strong> brews, as well as high quality all-day breakfast<\/strong> options.<\/em><\/p>\n\n\n\n

Must-try<\/strong>: Adobo Floss Pasta<\/em><\/p>\n\n\n\n

\"UCC
Photo from .@uccclockwork<\/a><\/figcaption><\/figure>\n\n\n\n
Buy One, Get One Drinks!<\/a><\/div>\n\n\n\n

View menu<\/a>
View all branches<\/a>
View their Instagram account<\/a><\/p><\/blockquote>\n\n\n\n

Coco Ichibanya<\/a><\/h2>\n\n\n\n

Dubbed as the World’s #1 Japanese Curry House<\/strong>, Coco Ichibanya serves up an effective mix of Japanese cuisine and explosive curry<\/strong> flavors. <\/em><\/p>\n\n\n\n

<\/em>Must-try<\/em><\/strong>: Creamed Mushroom Omelette Curry<\/em><\/p>\n\n\n\n

\"Creamed
Photo from @cocoichibanyaph<\/a> <\/figcaption><\/figure>\n\n\n\n

View the full menu<\/a>
View their Instagram account<\/a>
<\/p>\n\n\n\n

Dohtonbori<\/a><\/h2>\n\n\n\n

Dohtonbori, the first and only authentic okonomiyaki restaurant in the Philippines<\/strong>, offers affordable okonomiyaki and Yakiniku party platters. <\/em><\/p>\n\n\n\n

Must-try<\/strong>:<\/em> Dohtonbori Pizza<\/em> <\/p>\n\n\n\n

\"Dohtonbori
Photo from @dohtonbori_ph<\/a> <\/figcaption><\/figure>\n\n\n\n
P300 OFF<\/a><\/div>\n\n\n\n

View the full menu<\/a>
View their Instagram account<\/a>
<\/p><\/blockquote>\n\n\n\n

Honolulu Cafe<\/h2>\n\n\n\n

Hailing from <\/em>Hong Kong’s well-known and much celebrated coffee shop and cafe scene<\/em><\/strong>, Honolulu Caf\u00e9 has made a name for itself thanks to their
crisp and addictive trademark Egg Tarts.<\/em><\/p>\n\n\n\n

Must-try<\/em><\/strong>: Egg Tart<\/em><\/p>\n\n\n\n

\"Egg
Photo from .@honololcafesg<\/a><\/figcaption><\/figure>\n\n\n\n

View the full menu
<\/a>View all branches
<\/a>View their Instagram account<\/a><\/p><\/blockquote>\n\n\n

Avoid walking on egg shells and be the first to know about the latest on the best promos on food, fitness, and beauty around the Metro! Download the Booky<\/a> app today and become an egg-xpert on our top BOGOs, discounts, and more!<\/p>","protected":false},"excerpt":{"rendered":"

Make sure your day starts sunny-side up!<\/p>\n","protected":false},"author":4,"featured_media":114814,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[660],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/10374"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=10374"}],"version-history":[{"count":33,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/10374\/revisions"}],"predecessor-version":[{"id":147475,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/10374\/revisions\/147475"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/114814"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=10374"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=10374"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=10374"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=10374"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=10374"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}