{"id":10308,"date":"2016-02-10T12:48:10","date_gmt":"2016-02-10T04:48:10","guid":{"rendered":"https:\/\/booky.ph\/blog\/?p=10308"},"modified":"2019-03-05T17:49:20","modified_gmt":"2019-03-05T09:49:20","slug":"unique-ramen-bowls-manila","status":"publish","type":"post","link":"https:\/\/booky.ph\/blog\/unique-ramen-bowls-manila\/","title":{"rendered":"Ultimate Ramen Guide (2 of 4): 10 Unique Ramen Bowls in Manila"},"content":{"rendered":"

There’s bacon, spam, and eggs involved.<\/p>\n

<\/p>\n

Maybe you\u2019ve tried it all. Like the thought of another ramen bowl with the ordinary tamago, noodles, pork\/chicken broth combination does not excite your taste buds like it used to. Sometimes you\u2019re just feeling a bit more adventurous (or moody) so you\u2019re always craving for something that’s\u00a0off-menu and unconventional. Lucky you, these restaurants heard your prayers and whipped up some of the most unique bowls of ramen in Manila.<\/p>\n

Careful now, this post may just cause you to change your \u201cusual\u201d order.<\/p>\n

F.U. Ramen\u00a0–\u00a0Wrong Ramen<\/a><\/h2>\n

How can something so wrong feel so right? Wrong Ramen serves one of a kind ramen bowls which are sure to put some ramen traditionalists in a coma. One of their famous offerings is the FU Ramen\u2014S<\/strong>pam, bacon, cheese and fried egg in garlic pepper broth<\/em><\/strong>. Gasp!<\/p>\n\n

\"Wrong
Photo from @citymunch<\/a><\/figcaption><\/figure>\n

Reservations are accepted<\/strong>
\nView the full menu<\/a>
\nView their Instagram account<\/a>
\nForbes Town Center, Forbestown Rd, Fort Bonifacio, Taguig
\n+63 2\u00a0823-8249<\/p><\/blockquote>\n

Signature Happiness Ramen –\u00a0Hanamaruken Ramen<\/a><\/h2>\n

Instead of the usual chashiu pork slices, Hanamaruken\u2019s Signature Happiness Ramen comes with a big slow-braised soft bone pork rib<\/strong><\/em>! Insider tip:\u00a0Limited bowls are served\u00a0each day to ensure the quality and freshness of the pork.<\/p>\n\n

\"Hanamaruken
Photo from @sentientjoyz<\/a><\/figcaption><\/figure>\n

Reservations are accepted<\/strong>
\nView the full menu<\/a>
\nView their Instagram account<\/a>
\nBranches: Trinoma<\/a>, Alabang<\/a>,ph.phonebooky<\/b>.com\/hanamaruken<\/b>–ramen<\/b>-the-grove-by-rockwell<\/p><\/blockquote>\n

La Paz Ramen –\u00a0Oyasumi Ramen<\/a><\/h2>\n

This relatively new ramen place along San Juan knows how to get people\u2019s attention. Oyasumi elevates the Filipino staple, La Paz Batchoy, to a whole new level with their bowl of La Paz ramen which is a \u201cmix of traditional ramen with flavors from smooth pork blood, crunchy chicharon bits and garlic which creates a sinful yet succulent ramen dish.\u201d<\/strong><\/em><\/p>\n\n

\"Oyasumi
Photo from @_joyrodriguez<\/a><\/figcaption><\/figure>\n

Reservations are accepted<\/strong>
\nView the full menu<\/a>
\nView their Instagram account<\/a>
\n308 P Guevarra St cor Seaview St,San Juan
\n+63 2\u00a0275-0309<\/p><\/blockquote>\n

Double Cheese Tsukemen –\u00a0Mistuyado-Seimen<\/a><\/h2>\n

We all have the UCC Group to thank for bringing this international franchise, dubbed as the ‘house of dipped noodles” to the Philippines. Mitsuyado\u2019s Double Cheese Tsukemen is definitely one of the breadwinners of this popular ramen house. There\u2019s parmesan, cheese sauce, and tonkotsu broth<\/strong> involved.<\/em><\/p>\n\n

\"Mitsuyado
Photo from @iamgesantos<\/a><\/figcaption><\/figure>\n

No reservations accepted<\/strong>
\nView the full menu<\/a>
\nView their Instagram account<\/a>
\nBlue Bay Walk, Macapagal Ave. cor EDSA,Pasay –\u00a0(02) 843-4329
\n22 Jupiter St.,Bel-Air, Makati –\u00a0(02) 511-1390<\/p><\/blockquote>\n

Matcha Ramen –\u00a0Kissako Uji Matcha Caf\u00e9<\/a><\/h2>\n

Kissako quietly opened its doors last 2014 at the famous Pioneer Center in Pasig, serving mostly matcha-infused drinks, desserts and pastries. As\u00a0if those weren’t enough, Kissako decided to further surprise us with\u00a0their matcha ramen. You have to taste it to believe it. Love Matcha? Check this link.<\/em><\/p>\n\n

Photo from @zdubgram<\/a><\/figcaption><\/figure>\n

Reservations are not accepted<\/strong>
\nView the full menu<\/a>
\nView their Instagram account<\/a>
\nPioneer Center, 8006 Pioneer St cor United and Brixton St,Kapitolyo, Pasig
\n+63 2\u00a0730-3356<\/p><\/blockquote>\n

Bulalo Ramen –\u00a0Aozora Tagaytay<\/a><\/h2>\n

Tagaytay is known for two things: the breezy\u00a0weather and hot bowls of bulalo soup. Aozora found a way to take this dish 2 steps further for Tagaytay explorers and ended up with\u00a0a\u00a0bulalo ramen. Make your next \u201cputok batok\u201d experience worth it<\/em>.<\/p>\n\n

\"Aozora
Photo from @c.a.r.l.o.m.i.g.u.e.l<\/a><\/figcaption><\/figure>\n

Reservations are accepted<\/strong>
\nView the full menu<\/a>
\nDomicillo Hotel, KM 58 Gen. E. Aguinaldo Highway,\u00a0Tagaytay
\n<\/a>+63 46\u00a0413-4486<\/p><\/blockquote>\n

Hakata Ramen – Ramen Daisho<\/a><\/h2>\n

Ramen Daisho is one of the first ramen joints to open in Mandaluyong City and has quickly turned into one of the favorites. Their Hakata Ramen has a unique\u00a0rich milky twist<\/strong> to its already\u00a0flavorful pork-bone tonkotsu broth.<\/em><\/p>\n\n

Photo from @crabaino<\/a><\/figcaption><\/figure>\n

Reservations are not accepted
\n<\/strong>View the full menu\u00a0<\/a>
\n+63 2\u00a0774-0036<\/p><\/blockquote>\n

Truffle Ramen – Ramen Nagi<\/a><\/h2>\n

Ramen Nagi has helped spread the good word on ramen at different malls in the metro. One of their seasonal flavors is the Truffle Ramen, which has chunks of truffles<\/strong> mixed with their rich broth. Other unique flavors include the Green King (pesto) and the Black King (squid ink).<\/em><\/p>\n\n

Photo from @thebaldbakerph<\/a><\/figcaption><\/figure>\n

No reservations allowed<\/strong>
\nView the full menu
\n<\/a>View their Instagram account
\n<\/a>5\/F SM Aura, Fort Bonifacio, Taguig<\/a>
\n+63 2 828-6793<\/p><\/blockquote>\n

Ramen Salad – Butamaru<\/a><\/h2>\n

Gone are the days when your ramen and salad are two separate orders because Butamaru is serving Ramen Salad! This ramen house from the South serves the noodles with fresh vegetables and tossed in black sesame dressing. You can also their other salad ramen flavor, the\u00a0Kani Salad Ramen (cold ramen, shredded kani, mentaiko dressing). Read our full feature here.<\/em><\/p>\n\n

\"Butamaru
Photo from @coffeehan2010<\/a><\/figcaption><\/figure>\n

\"btn-book-p300-@320\"\"btn-menu-@320\"<\/a>
\nView their Instagram account<\/a>
\nCE405 Westgate Center Commerce Ave, Alabang, Muntinlupa
\n(02)\u00a0887-4255<\/p><\/blockquote>\n

Marukyu Cheese Ramen – Tsukumo Ramen<\/a><\/h2>\n

Tsukumo Ramen from Ebisu, Tokyo specializes in classic, as well as in non-traditional ramen bowls, such as its most popular Marukyu Cheese\u00a0Ramen, thick and creamy miso ramen topped with Hokkaido greated cheese<\/strong>. Their Marukyu Tomato Cheese ramen is also worth a mention.\u00a0<\/em><\/p>\n\n

\"Tsukumo
Photo from @yutohiasa<\/a><\/figcaption><\/figure>\n

No reservations accepted<\/strong>
\nG\/F Robinsons Place Manila, Pedro Gil cor. Adriatico St., Ermita, Manila
\n+63 915\u00a0113-5865<\/p><\/blockquote>\n

We hope you’re enjoying our special lists for\u00a0our Featured Dish for February, ‘Ramen’. This is part 2 of 4.
\nPart 1:\u00a0Top 10 Most Loved Ramen Joints in Manila
\nPart 3: 10 Secretly Awesome Ramen Joints in Manila
\nPart 4: 10 of the World’s Strangest Ramen that’s not in Manila<\/p>\n

Make sure you download the free Booky app on your iOS and Android devices to access our offline directory of 15,000 restaurants. And while you’re at it, sign up to\u00a0Booky Prime<\/a>\u00a0to\u00a0get up to P500 off your\u00a0total bill, plus a free dessert before your meal ends!<\/p>\n

\"Cheezburger<\/p>\n","protected":false},"excerpt":{"rendered":"

There’s bacon, spam, and eggs involved.<\/p>\n","protected":false},"author":17,"featured_media":20598,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/10308"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=10308"}],"version-history":[{"count":31,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/10308\/revisions"}],"predecessor-version":[{"id":107871,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/10308\/revisions\/107871"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/20598"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=10308"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=10308"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=10308"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=10308"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=10308"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}