Since 2011, Ganso-Shabuway has been providing Filipino diners with a premium hot pot experience. There are a variety of sets available which come in petite, regular, and large sizes. Whether you’re a meat-lover or a vegetarian, there’s something for everybody. You can be certain that the quality and freshness of ingredients is consistent.<\/p>\n Aside from fresh seafood, vegetables, and dumplings, Ganso-Shabuway only serves top-quality, USDA graded<\/strong> Angus and Kobe beef. <\/strong>They proudly claim to be the pioneers of using all-natural, grass fed beef in shabu-shabu.<\/p>\n Shabuway Original Broths come in 4 flavors: Spicy Miso, Traditional Seaweed, Wakame Seaweed and Ginger Chicken Broth. The spicy miso broth is the more popular choice, but if you can’t decide on one, you can opt to be served half and half.<\/strong><\/p>\n The restaurant is set-up in red and black\u2014 from their tables and chairs, to their modern-style hanging lamps. There are two dining options available: tables for sharing and counters for solo diners. Each table is equipped with high-end induction cookers that allow customers to enjoy a DIY cooking experience.<\/p>\n Shabu-shabu newbies need not worry, Ganso-Shabuway’s servers are eager to help and suggest the best set to suit your needs and preferences. For those who want more than just hotpot, the restaurant now offers a wide selection of salads, small plates, ramen and rice bowls.<\/p>\n To date they have three branches in the Metro: Shangri-la Mall<\/a>, Power Plant Mall<\/a>, and Greenbelt 5<\/a>. Book a table in the Shangri-la<\/strong> or<\/span> Rockwell<\/strong><\/span> branch to get up to P500 off your total bill. <\/strong><\/p>\n Want a free dessert? Answer the quick feedback form we’ll be sending to you via SMS while you’re at the restaurant. Simply present your phone to the staff once you’ve completed the form to avail of a sweet treat:<\/p>\n If you\u2019re not already enjoying the offline convenience of Booky, you can download the app<\/a> for FREE on iPhone<\/a> or Android<\/a>. Discover over 900 of the top restaurants in Metro Manila and just watch as your foodiverse explodes!<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":" Get up to \u20b1500 off with Booky<\/p>\n","protected":false},"author":42,"featured_media":83390,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[660],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/10288"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/42"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=10288"}],"version-history":[{"count":23,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/10288\/revisions"}],"predecessor-version":[{"id":144620,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/10288\/revisions\/144620"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/83390"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=10288"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=10288"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=10288"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=10288"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=10288"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}<\/a><\/p>\n
Book a table at their Shangri-la Plaza or Rockwell branch<\/strong><\/a>\nand get up to \u20b1500 off with Booky<\/strong><\/a><\/pre>\n
Ganso<\/strong> means original<\/em><\/span>, while Shabuway<\/strong> is a term which owner, Eiichi Mochizuki coined to explain 'the road to shabu-shabu for shabu-shabu lovers'<\/em><\/span><\/pre>\nInsider Tip:<\/strong> Dip the meat in either (or both) of their signature homemade sauces: a light and tangy ponzu sauce<\/strong>, or a rich and cream sesame sauce<\/strong><\/pre>\n
Insider Tip:<\/strong> Each set comes with unlimited rice, soup refills and dipping sauces.<\/pre>\n
The best cooking time for their thinly sliced beef: 8-10 seconds<\/pre>\n
Update:<\/strong> Check out the Top 10 Most Loved Restaurants in Metro Manila!<\/a><\/pre>\n
\nView menu<\/a>
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\nView their Instagram account<\/a><\/p><\/blockquote>\n