{"id":10107,"date":"2016-01-24T02:26:41","date_gmt":"2016-01-23T18:26:41","guid":{"rendered":"https:\/\/booky.ph\/blog\/?p=10107"},"modified":"2019-03-05T17:49:10","modified_gmt":"2019-03-05T09:49:10","slug":"new-restaurants-in-manila-jan-17-23-2016-serious-dough-kraken-takoyaki-kiwa-korean-grill-and-more","status":"publish","type":"post","link":"https:\/\/booky.ph\/blog\/new-restaurants-in-manila-jan-17-23-2016-serious-dough-kraken-takoyaki-kiwa-korean-grill-and-more\/","title":{"rendered":"New Restaurants in Manila (Jan. 17-23, 2016): Serious Dough, Kraken Takoyaki, Kiwa Korean Grill and more!"},"content":{"rendered":"

A weekly summary of all the hot new restaurants that recently opened featuring Osaka-style takoyaki, fine dining Korean grill restaurant, a new specialty pizza joint inside Hole in the Wall and more! Scroll down further to see the latest buzz on what’s opening soon.<\/em><\/p>\n

<\/p>\n

RECENTLY OPENED<\/strong><\/span><\/p>\n

<\/h2>\n

Kraken Takoyaki<\/a> – Archer’s Nook Taft<\/h2>\n

Kraken Takoyaki offers authentic Osaka-style takoyaki – no squid, no crabsticks, no shrimp, no ham and bacon, just real octopus. <\/em><\/p>\n

\"Kraken
Photo from @krakentakoyaki<\/a><\/figcaption><\/figure>\n

No reservations accepted<\/strong>
\nView the full menu<\/a>
\nView their Instagram account
\n<\/a>G\/F Archer’s Nook Center, 2464 Taft Ave.,\u00a0Malate, <\/a>Manila
\n<\/a>+63 917\u00a0895-1305<\/p><\/blockquote>\n

Kiwa Korean Grill<\/a> – Solaire Resort<\/h2>\n

Kiwa is the country’s first fine dining Korean grill restaurant by Kyung Bok Kung. It serves premium quality meat, fresh vegetables and other ingredients in a classy and beautifully designed space.<\/em><\/p>\n

\"Kiwa
Photo from @fnbreport<\/a><\/figcaption><\/figure>\n

Reservations are accepted<\/strong>
\nView their Instagram account<\/a>
\nSolaire Resort & Casino, 1 Aseana Ave.,\u00a0Para\u00f1aque
\n<\/a>+63 2\u00a0888-8888<\/p><\/blockquote>\n

Sandwicheese!<\/a> – BF Homes<\/h2>\n

Sandwicheese!, by the same people behind Banapple Pies and Cheesecakes, is all about the generous amount of cheese slathered and packed in their creations. The hip interiors exude a homey vibe ideal for afternoon snacking. This is its 5th branch.<\/em><\/p>\n

\"Sandwicheese\"
Photo from @aldrich319<\/a><\/figcaption><\/figure>\n

No reservations accepted<\/strong>
\nView their Instagram account<\/a>
\nPresident’s Grove, President’s Ave., beside Tahanan Village Gate,\u00a0BF Homes,<\/a>\u00a0Para\u00f1aque
\n<\/a>+63 2\u00a0556-7241<\/p><\/blockquote>\n

Canto Bogchi Joint<\/a> – Baguio<\/h2>\n

Coined as a Baguio must eat, Canto Bogchi Joint is an American diner which first gained following at the Ketchup Food Community. It is most popular for its bang-for-buck Lomo ribs and steak plates. This is its 2nd branch in the city of pines.<\/em><\/p>\n

\"Canto
Photo from @janinexdavid<\/a><\/figcaption><\/figure>\n

Reservations are accepted<\/strong>
\nView their Instagram account<\/a>
\n#12 Arellano St.,\u00a0Baguio City
\n<\/a>+63 917 899 9954
\n<\/a><\/p><\/blockquote>\n

Serious Dough<\/a> – Century City Mall<\/h2>\n

Serious Dough serves fresh-off-the-oven pizzas topped with gourmet toppings. It is a new concept created by\u00a0Steve Madaraog and Chef Panky Lopez, former sous chef of Finestra in Solaire and Paparazzi of Edsa Shangrila hotel. Check out the\u00a0awesome Raclette + Honey Pizza, in photo. View complete list of vendors at Hole in the Wall\u00a0food hall.<\/em><\/p>\n

\"Serious
Photo from @andiroldan<\/a><\/figcaption><\/figure>\n

No reservations accepted<\/strong>
\nView their Instagram account<\/a>
\nHole In The Wall, 4\/F Century City Mall, Kalayaan Ave.,\u00a0Poblacion, <\/a>Makati
\n<\/a><\/p><\/blockquote>\n

Chaplin Cafe<\/a>\u00a0– Century City Mall<\/h2>\n

Chaplin Cafe serves dishes from around the world. Enjoy artisan breads, international food fare, specialty desserts, coffee, cocktails and beers in one place.<\/em><\/p>\n

\"Chaplin
Photo from @chaplin_ph<\/a><\/figcaption><\/figure>\n

No reservations accepted<\/strong>
\nView their Instagram account<\/a>
\n4\/F Century City Mall, Kalayaan Ave., Poblacion, Makati
\n+63 2\u00a0946-5335<\/p><\/blockquote>\n

Alab<\/a> – UP Town Center<\/h2>\n

Alab serves authentic home-cooked style Filipino dishes with a twist. Its menu specialties include the Honey Lechon, Beef Morcon, and its signature Pinoy desserts, among many others. This is its 2nd branch.<\/em><\/p>\n

\"Alab
Photo from @angelopanelo<\/a><\/figcaption><\/figure>\n

Reservations are accepted<\/strong>
\nView the full menu<\/a>
\nView their Instagram account
\n<\/a>3\/F UP Town Center, Katipunan Ave.,\u00a0Diliman, <\/a>Quezon City
\n+<\/a>63 2\u00a0621-2586<\/a><\/p><\/blockquote>\n

13 Ubay St. Comfort Dining<\/a>\u00a0– Banawe<\/h2>\n

13 Ubay offers a casual and comfort food dining experience serving family-tested recipes.\u00a0<\/em><\/p>\n

\"13
Photo from @cookingmasterboy<\/a><\/figcaption><\/figure>\n

Reservations are accepted<\/strong>
\nView the full menu<\/a>
\nView their Instagram account
\n<\/a>13 Ubay St, near Banawe,\u00a0Sta. Mesa Heights, <\/a>Quezon City
\n<\/a>+63 917\u00a0876-2692<\/p><\/blockquote>\n

Wok<\/a> – Gastro Park Kapitolyo<\/h2>\n

Wok serves authentic Singaporean hawker food specialties, including Nasi Goreng, Hainanese Chicken, Roast Pork, among others. Also read: 14 Reasons to Visit Gastro Park Kapitolyo Food Park<\/em><\/p>\n

\"Wok
Photo from @jamesnolasco_<\/a><\/figcaption><\/figure>\n

No reservations accepted<\/strong>
\nView their Instagram account<\/a>
\nGastro Park, #12 1st St.,\u00a0Kapitolyo, <\/a>Pasig
\n<\/a><\/p><\/blockquote>\n

El Jefe<\/a> – Masinsinan<\/h2>\n

El Jefe is a Mexican joint offering authentic and flavorful Mexican street food including tacos, nachos and burritos. It is also “home of the Elote” or corn on the cob.<\/em><\/p>\n

\"El
Photo from @gourmanila<\/a><\/figcaption><\/figure>\n

No reservations accepted<\/strong>
\nView their Instagram account<\/a>
\n#4 Masinsinan St.,\u00a0Teacher’s Village,<\/a>\u00a0Quezon City
\n<\/a>+63 917\u00a0811-2791<\/p><\/blockquote>\n

OPENING SOON<\/strong><\/span><\/p>\n

The Dessert Kitchen<\/a> – Power Plant Mall<\/h2>\n

From the curators behind Lugang and Tuan Tuan Chinese Brasserie comes a new and exciting franchise from HK. The Dessert Kitchen offers guilt-free indulgences with their “light desserts” that are low in fat and sugar, including their award-winning Purple in Love.\u00a0<\/em><\/p>\n

\"The
Photo from @tammywyy_1205<\/a><\/figcaption><\/figure>\n

Green Pastures<\/a> – BGC<\/h2>\n

Green Pastures is a farm-to-table concept restaurant by Chef Robby Goco (of Cyma) that serves healthy and delicious organic dishes. This will be its 3rd branch.\u00a0<\/em><\/p>\n

\"Green
Photo from @craaae<\/a><\/figcaption><\/figure>\n

Share to and tag friends who would love to\u00a0try these restaurants with you, don\u2019t forget to add them to your \u2018Must Try\u2019 lists\u00a0on the Booky<\/a> app. Also, you can vote a restaurant onto our Top 10 lists by adding it to your \u2018Favorites\u2019 list on the app.<\/p>\n

For restaurant owners, make sure your contact details, location and menu on the Booky app is complete and up to date, e-mail support@phonebooky.com<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

A weekly summary of all the hot new restaurants that recently opened featuring Osaka-style takoyaki, fine dining Korean grill restaurant, a new specialty pizza joint inside Hole in the Wall and more! Scroll down further to see the latest buzz on what’s opening soon.<\/p>\n","protected":false},"author":4,"featured_media":19987,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/10107"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=10107"}],"version-history":[{"count":9,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/10107\/revisions"}],"predecessor-version":[{"id":107869,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/10107\/revisions\/107869"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/19987"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=10107"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=10107"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=10107"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=10107"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=10107"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}