Behind every successful business is a hard-working woman with a dream and a strong drive to achieve it.
From Margarita Fores – the owner of Cibo and more – to Abba Napa – the co-founder of The Moment Group, it comes as no surprise that Filipina women can definitely make things happen with a little bit of grit and passion.
As a way to celebrate Women’s Month, we’ve decided to shine the spotlight on notable women food entrepreneurs who, despite these trying times, found a way to pursue their passion and build their businesses to bring joy to Filipinos in the form of delicious dishes.
Panco Cafe
After her time working in Melbourne, Shanel Tan set out on a mission to bring Melbourne cafe culture to the Philippines with Panco Cafe. There she puts the spotlight on classic Filipino dishes with her added unique twists.
What makes Panco Cafe stand out from the rest?
It’s where the love of Filipino, Australian, and Japanese food and culture come together.
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Hanakazu Japanese Restaurant
Hanakazu first made its name as a hidden gem in BF Homes back in 2005. Chef Hiroaki Otsuka, together with his wife, Lorna Otsuka now have successfully grown their business to expand to a new location in Bellevue Manila.
What makes Hanakazu stand out from the rest?
People behind the brand have personal experiences from Japan making the food authentic.
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Taste and Tell
Established by four foodie sisters – Pamela Chuateco, Mariell Chuateco, Trixie Chuateco, and Marika Chuateco – who were just having fun experimenting in their kitchen, Taste and Tell is currently one of the go-to brands for sushi bake in Manila.
What makes Taste and Tell’s sushi bake stand out from the rest?
Aside from the aburi technique they use on their dishes, it’s the secret sauce that one of the sisters, Pamela, created.
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The Cheese Mesa
When asked what made Dindin Espiritu start The Cheese Mesa, she said “We started our business when my husband got sick and I wanted to focus my energy on something positive.” A few grazing boards later, The Cheese Mesa has become one of the go-to brands for this beautiful and delicious food set-up.
What makes The Cheese Mesa stand out from the rest?
The fact that owner wants to elevate charcuterie in the country by offering beautiful and high-quality grazing boards.
Aegyo Cakes
A family-run business, Aegyo Cakes actually began with a custom-made cake meant to be an expression of love – in the safest way possible – for a family member celebrating their birthday. Currently, they’re making cakes, perfect as a gift to not only family members but also friends and loved ones.
What makes Aegyo Cakes stand out from the rest?
Their innovative and cute cake designs.
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