Celebrating a meatless holiday?
Vegan holiday meals can be every bit as hearty and satisfying as the meaty holiday dishes we’re accustomed to. And since more and more people are eating less meat, there’s bound to be someone vegan, vegetarian, or vegan-curious at every get-together you attend over the holidays.
Also Read: Where to Get the Best Vegan Food Trays in the Metro
Whether it’s you, a friend, or a loved one, this list will help you set up the perfect meatless table with vegan counterparts of classics such as lechon, pancit, and more to make the season extra bright for everyone!
Vegan Lechon – ELPI Vellychon Haus
ELPI Vellychon Haus is a vegan brand dedicated to making greener, healthier, and kinder versions of Filipino favorites. They are the first in the world to create a plant-based belly roll that mimics the taste of the famous bellychon that’s sure to satisfy both meat-eaters and non-meat-eaters alike.
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(0968) 345 7020
Vegan Filipino-Style Spaghetti – Vutcher
Vutcher is a plant-based version of your typical carinderia. They’ve got your favorite classic Filipino dishes from sisig to adobo and even a 100% vegan alternative to Jollibee’s fried chicken, sweet-style spaghetti, and peach mango pie. Among their other bestsellers include their empanadas which come in seven different flavors.
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(0906) 069 8069
Vegan Holiday Ham – The Good Choices
It’s The Good Choices’ mission to make plant-based specialty food accessible, appealing, and convenient for a healthier, more sustainable, conscious world. They specialize in creating frozen ready-to-eat Filipino comfort foods like tapa, tocino, longganisa, and etc.
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1365 E Rodriguez Sr. Avenue, Quezon City
(0998) 855 8991
Vegan Barbeque – Theejay Barbeque
Theejay Barbeque is proof that vegan food isn’t boring. You can eat without guilt and still enjoy delicious food that is made to mimic non-vegan items like barbeque, sisig, burgers, and more!
Vegan Leche Flan – Creating Passion by Chef Jeng
Even vegans deserve the best sweets that life has to offer, and they can do just that with Chef Jeng’s creations. They have a wide array of cakes specially made for vegans. To name a few, they have the Dark Choco Dream Cake, Yema Cake, Leche Flan, and Red Velvet cake. All are plant-based and 100% vegan.
Vegan Pancit – marikinavegan
Marikinavegan’s pancit bihon is made with rice noodles, chopped veggies, and mushrooms, and topped with vegchon kawali.
Vegan Lumpia – The Vegetarian Kitchen
The Vegetarian Kitchen is a must-try restaurant for heartwarming vegetarian and vegan dishes that will satisfy even the biggest of meat lovers. Enjoy comfort classics like their Lumpia and Southern Fried Chicken as well as other dishes from around the world.
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62B Mother Ignacia Ave., Brgy. Paligsahan 1103, Quezon City
(02) 8819 9438
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