Top 10 Most Loved Restaurants in Pasig for June 2017

Tipsy Pig is a man pub most popular for its signature brews, extensive beverage list and good food. It’s the newest venture from the group that brought us Reserve, URBN, and Relik. It’s for after work drinks, evening diners and the late-night pub crawlers. It’s not for people looking for a quiet night. We recommend the Vineyard Pizza, Tipsy Wings and draft beers. Our insider tip is they start allowing smokers inside by 10pm. The Tipsy Pig group just opened a spinoff called, The Barn.

The first of its kind, Silantro Fil-Mex Cantina is a rustic local restaurant serving the best of Mexican comfort food with a Filipino twist. It is a homegrown concept from Dagupan, Pangasinan and is now one of the most popular restaurants in Kapitolyo. It’s for friends looking for a quick bite and drink. It’s not for people looking for milkshakes or desserts. We recommend the Beef Nachos, Cheese Quesadilla, and Calliente Wings. Our insider tip is servings are quite big so order in moderation and add when needed, service time is quick.

Morganfield’s, home of the Sticky Bones, is an American country grill and restaurant from Malaysia specializing in prime, slow-cooked pork ribs, currently available in 4 special flavors–Garlicky BBQ, Hickory BBQ, Spicy Asian and their bestselling Smoked Peppercorn spare ribs. They also serve premium Iberico baby back ribs, pastas, burgers, salads, steaks, their bang-for-buck rib platters and affordable lunch sets. It’s for big family occasions or office parties, the place is also kid-friendly. It’s not for people looking for a quick meal to go. We recommend their Rib Sampler or the Carnivore, their corn muffins and Berry Easy cooler. Our insider tip is: You can borrow one of their power banks to charge your phone. Just leave an ID. Read our full feature here.

Tittos is a modern diner serving the best of Latin American and Filipino fusion dishes. Your dining experience is made complete with the lively and colorful murals made by local artists. It’s for yuppies looking for a chill spot to hang out after work. It’s not for people craving for more traditional Filipino comfort food. We recommend the Nacho el Gigante, Kare-kare Burrito (in photo), Pollo Asado, and 18-hour Gaucho Steak. Our insider tip is find the secret speakeasy bar behind a Coca-Cola door; you’ll need a passcode. P.S. Don’t worry about parking, they offer free valet services. Read full feature here.

Seared offers a gastronomic experience by means of sous vide preparation to lock in the juices and taste of comfort food. They serve food like country fried chicken, pan-seared wagyu ribeye, steaks, and burgers. It’s for meat lovers, who want that extra protein. It’s not for vegetarians and vegans, for obvious reasons. We recommend their country fried chicken, pan-seared wagyu ribeye, steaks, and burgers. Our insider tip is to try their Bleu Cheese Burger, a definite must-try! Read our full feature here.

True to its name, Locavore serves only locally grown and produced Filipino dishes with a French touch from Chef Mikel Zaguirre (of Empingao, Taqueria 101 and newly opened Carnivalé). The open kitchen and industrial interiors adds to the modern hipster vibe of the restaurant. It’s for people who enjoy a twist to the classics. It’s not for an intimate occasion. We recommend the Sizzling Sinigang (ask for extra gravy!), Lechon & Oyster Sisig, and its underrated Ginataang Kalabasa. For rice lovers, it’s good to know they also serve brown rice. Our insider tip is to watch out for their seasonal market specials and new menu items. P.S. Locavore BGC offers a special brunch menu starting at 9AM.

Shinsen is a homegrown Japanese bar and restaurant serving the freshest and finest classic Japanese dishes. The kitchen staff is proudly Filipino and was trained professionally by Japanese chefs. It’s for anyone craving for authentic Japanese food. It’s not for those looking for fusion dishes or modern twists. We recommend their well-loved Norwegian Salmon Sashimi, Kari Kari Yaki Oysters, Chirashi Donburi, and special Japanese Panna Cotta. They just released a new collection of sushi donuts! Our insider tip is: Enjoy two hours of free parking at Sapphire Bloc, have your tickets validated at Shinsen. Full feature here.

Nikuya is a local concept that’s first to offer Korean grill with Japanese hotpot in one place. Nikuya, along with new restaurants like Kko Kko, Buta+Wagyu, etc.  is owned by TV personality and host, Grace Lee. It’s for foodies who love both Japanese and Korean cuisines. It’s not for people looking for sushi and other Japanese specialties. We recommend the Korean BBQ samgyupsal and karubi (boneless short rib), as well as their value-for-money shabu shabu set good for 2-3 persons. Insider tip: Nikuya, which means “butcher” in Japanese, houses a mini-butchery that offers a selection of high-caliber wagyu beef from Buta+Wagyu. Read full feature here.

Sibyullee, being the third concept of the Happy Foods Group and award-winning Korean restaurateurs Mr. Sung Rah and wife, Mrs. Yoo Chang, serves modern Seoul BBQ and street food dishes like the Volcano Kimchi Fried Rice, Galbi Cheese Barbecue, Tornado Potato, and more. It’s for Korean food lovers, especially if you love cheese as well! It’s not for people who can’t use chopsticks. We recommend their Signature BBQ Combo Set, perfect for groups and filled with cheesy goodness. Our insider tip is: to order their Volcano Kimchi Fried Rice and watch as it bubbles with cheesy gooey deliciousness. Read our full article here.

Kko Kko is a modern Korean chicken house that uses traditional and contemporary recipes that came from Grace Lee and her mom. Their menu is divided into three main categories – Korean Fried Chicken, Korean Street Food, and Dosirak (Korean lunch box) – each narrating a story about the dining setting and customs of Korea. It’s for foodies looking for new and unique Korean dishes. It’s not for people looking for grilled Korean BBQ. We recommend the Chicken Cheese Fondue, Snow Chicken Cheese, and Galbi Jim Dosirak. Our insider tip is the place is quite small and may get full quickly on peak hours, so make sure to book a table ahead of time. Fun Fact:  Kko Kko was named after the sound that a chicken makes.