Top 10 Most Loved Restaurants in Makati for September 2017

Ganso-Shabuway is an international franchise from California that offers Japanese style hot pot. They serve all-natural grass fed beef, fresh produce and other hot pot toppings. It’s for people who are looking for a healthier dining option. It’s not for sushi lovers. We recommend the Set B (for 2) with Spicy Miso broth, Wagyu beef set, and their Seafood Deluxe Set. We’ve been reading great reviews about their dipping sauces, so make sure to try those as well. Our insider tip is every order of single or sharing shabu-shabu set comes with unlimited rice, soup refills and dipping sauces.

Romulo Cafe offers traditional Filipino comfort food from heirloom recipes set in a comfy museum-style restaurant that gives you a glimpse of Philippine history. It’s for homey family dinners and get-togethers, especially with balikbayan relatives. It’s not for your boys or girls night out. We recommend the Bagnet Pakbet, Lola Virginia’s Chicken Relleno, and Flying Tilapia. Our insider tip: Many of their dishes have vegetarian options. Read our full feature here.

The Belle & Dragon is a gastropub that highlights Western & Asian cuisine. You’ll surely enjoy these dishes with a modern touch and spin on pub favorites and local classics. They also offer a special selection of imported and local craft beers. It’s for people who are looking for a place to unwind with good food and drinks. It’s not for those who are looking for a place to work or study. We recommend their Lechon Sinigang, B&D Burger, Wonton Nachos and Pork Schnitzel. Our insider tip: they have an affordable lunch menu!

Mendokoro Ramenba is a 20-seater ramen joint from the people behind popular Ramen Yushoken from Alabang; it is also called being tagged as Yushoken 2.0. It’s for people who don’t mind queuing a bit for a spot at the table. It’s not for people who want rice bowls and other Japanese favorites. We recommend the Tantanmen, Shio Ramen, and Super Chasu Bowl. Our insider tip is if you’re in a big group, be ready to be seated separately if you want to get seats faster.

Holy Smokes BBQ serves authentic Texas-style barbecue such as smoked brisket, beef ribs, pork ribs, chicken, sausage, bacon, and pulled pork – all smoked using local fruit wood. They are known for their brisket which is USDA certified Angus beef that is smoked between 12-16 hours. It’s for people who loves barbecue. It’s not for people who are conscious with their health. We recommend the Beed Brisket (USDA), Homemade Bacon, Beef Belly Pastrami, Sweet Potato Tots and Beef Ribs. Our insider tip: you’ll get a free dessert once you’ve answered a feedback form from Booky! 

La Cabrera is an Argentinian steakhouse found amidst the busy office district of Makati. The rustic and country interiors add to the elegance and charm of the restaurant. They serve all-meat entrees with unlimited side dishes. It’s for groups who love to share orders. It’s not for vegetarians. We recommend the Provoleta, Ojo de Bife and Rogel De Dulce De Leche for a sweet ending. Our insider tip is get a seat away from the open grill, customers say it gets quite warm in the area. Read our full feature here.

Listed as one of the world’s best restaurants, Your Local is a neighbourhood bistro serving modern Southeast Asian dishes. Opened by Chef Denny Antonino and Nicco Santos, the restaurant has a hipster meets industrial vibe and serves all day brunch together with their standard menu. It’s for yuppies in the area or intimate but casual date nights. It’s not for people looking for quick Asian takeouts. We recommend the Steak Rice, Lamb Rendang, Chorizo Sandwich and Torched Salmon Donburi . Our insider tip: Chef Nicco just opened a new concept restaurant that offers nasi lemak, roti prata, and more called AnyAny, Hole in the Wall, Century City Mall.

Kko Kko is a modern Korean chicken house that uses traditional and contemporary recipes that came from Grace Lee and her mom. Their menu is divided into three main categories – Korean Fried Chicken, Korean Street Food, and Dosirak (Korean lunch box) – each narrating a story about the dining setting and customs of Korea. It’s for foodies looking for new and unique Korean dishes. It’s not for people looking for grilled Korean BBQ. We recommend the Chicken Cheese Fondue, Snow Chicken Cheese, and Galbi Jim Dosirak. Our insider tip is the place is quite small and may get full quickly on peak hours, so make sure to book a table ahead of time. Fun Fact: Kko Kko was named after the sound that a chicken makes.

The people behind Yushoken Ramen and Mendokoro Ramenba bring you Kazunori, a sushi bar/cafe/restaurant that offers hand-rolled sushi, fresh and quality dishes like omurice, katsudon, and more. It’s for people who are obsessed with Japanese food. It’s not for people who are on the go/in a hurry. We recommend the Otoro roll, Unagi don, Uni Cream Pasta and Karai Niku Soba. Our insider tip is to have your meal in the bar area and be fascinated with the chefs making different kinds of beautiful sushi.

Nikkei is the first Peruvian-Japanese sushi bar in Manila headed by Argentinian Chef Christian Cejas. “Nikkei” is a term that describes Peruvian cuisine culturally inspired by the Japanese; it is the latest food trend in Europe. It’s for adventurous eaters who love to try new cuisines. It’s not for people looking for party-sized servings. We recommend the Salmon Belly Nigiri, Miso Kurobuta, Seared Tuna, Kobi Nigiri Sushi and Parmesan Scallops. Our insider tip: get their dessert for free when you submit a feedback to the restaurant using your Booky app!