Top 10 Most Loved Restaurants in Makati for October 2017

Chaplin is a contemporary Israeli Cafe that is designed for Manila’s dynamic lifestyle. Serving authentic Israeli and local cuisine that is anchored on fresh, whole and real food. It’s for people who loves unique and fresh Israeli dishes. It’s not for people who are craving for Japanese or Chinese meals. We recommend the Shashouka, Falafel, Schnizel, Moussaka and their Lava Cake. Our insider tip: they serve great tasting coffee and tea as well!

Holy Smokes BBQ serves authentic Texas-style barbecue such as smoked brisket, beef ribs, pork ribs, chicken, sausage, bacon, and pulled pork – all smoked using local fruit wood. They are known for their brisket which is USDA certified Angus beef that is smoked between 12-16 hours. It’s for people who loves barbecue. It’s not for people who are conscious with their health. We recommend the Beed Brisket (USDA), Homemade Bacon, Beef Belly Pastrami, Sweet Potato Tots and Beef Ribs. Our insider tip: you’ll get a free dessert once you’ve answered a feedback form from Booky! 

Vikings Luxury Buffet opened its first branch in the Mall of Asia complex in 2011. Five years and 9 branches later, it is now considered the Philippines’ largest luxury buffet chain. This homegrown brand has expanded all around Metro Manila, the Visayas and Mindanao (full feature here). It’s for families and groups who are looking to celebrate special occasions affordably. It’s not for people who prefer the quiet and relaxed ambiance of a hotel buffet. Our insider tips are (1) Visit on your birthday month for a free meal. Don’t forget to bring a valid ID. (2) Avail P200 off any day at SM BF Parañaque and SM Marikina branches when you book a table thru Booky.

Listed as one of the world’s best restaurants, Your Local is a neighbourhood bistro serving modern Southeast Asian dishes. Opened by Chef Denny Antonino and Nicco Santos, the restaurant has a hipster meets industrial vibe and serves all day brunch together with their standard menu. It’s for yuppies in the area or intimate but casual date nights. It’s not for people looking for quick Asian takeouts. We recommend the Steak Rice, Lamb Rendang, Chorizo Sandwich and Torched Salmon Donburi . Our insider tip: Chef Nicco just opened a new concept restaurant that offers nasi lemak, roti prata, and more called AnyAny, Hole in the Wall, Century City Mall.

The Belle & Dragon is a gastropub that highlights Western & Asian cuisine. You’ll surely enjoy these dishes with a modern touch and spin on pub favorites and local classics. They also offer a special selection of imported and local craft beers. It’s for people who are looking for a place to unwind with good food and drinks. It’s not for those who are looking for a place to work or study. We recommend their Lechon Sinigang, B&D Burger, Wonton Nachos and Pork Schnitzel. Our insider tip: they have an affordable lunch menu!

Ganso-Shabuway is an international franchise from California that offers Japanese style hot pot. They serve all-natural grass fed beef, fresh produce and other hot pot toppings. It’s for people who are looking for a healthier dining option. It’s not for sushi lovers. We recommend the Set B (for 2) with Spicy Miso broth, Wagyu beef set, and their Seafood Deluxe Set. We’ve been reading great reviews about their dipping sauces, so make sure to try those as well. Our insider tip is every order of single or sharing shabu-shabu set comes with unlimited rice, soup refills and dipping sauces.

Mendokoro Ramenba is a 20-seater ramen joint from the people behind popular Ramen Yushoken from Alabang; it is also called being tagged as Yushoken 2.0. It’s for people who don’t mind queuing a bit for a spot at the table. It’s not for people who want rice bowls and other Japanese favorites. We recommend the Tantanmen, Shio Ramen, and Super Chasu Bowl. Our insider tip is if you’re in a big group, be ready to be seated separately if you want to get seats faster.

Nikkei is the first Peruvian-Japanese sushi bar in Manila headed by Argentinian Chef Christian Cejas. “Nikkei” is a term that describes Peruvian cuisine culturally inspired by the Japanese; it is the latest food trend in Europe. It’s for adventurous eaters who love to try new cuisines. It’s not for people looking for party-sized servings. We recommend the Salmon Belly Nigiri, Miso Kurobuta, Seared Tuna, Kobi Nigiri Sushi and Parmesan Scallops. Our insider tip: get their dessert for free when you submit a feedback to the restaurant using your Booky app!

The people behind Yushoken Ramen and Mendokoro Ramenba bring you Kazunori, a sushi bar/cafe/restaurant that offers hand-rolled sushi, fresh and quality dishes like omurice, katsudon, and more. It’s for people who are obsessed with Japanese food. It’s not for people who are on the go/in a hurry. We recommend the Otoro roll, Unagi don, Uni Cream Pasta and Karai Niku Soba. Our insider tip is to have your meal in the bar area and be fascinated with the chefs making different kinds of beautiful sushi.

Kko Kko is a modern Korean chicken house that uses traditional and contemporary recipes
that came from Grace Lee and her mom. Their menu is divided into three main categories – Korean Fried Chicken, Korean Street Food, and Dosirak (Korean lunch box) – each narrating a story about the dining setting and customs of Korea. It’s for foodies looking for new and unique Korean dishes. It’s not for people looking for grilled Korean BBQ. We recommend the Chicken Cheese Fondue, Snow Chicken Cheese, and Galbi Jim Dosirak. Our insider tip is the place is quite small and may get full quickly on peak hours, so make sure to book a table ahead of time. Fun Fact: Kko Kko was named after the sound that a chicken makes.