Top 10 Most Loved Restaurants in Makati for June 2017

Le Petit Souffle is a French and Japanese-inspired cafe from the Tasteless Group (of Hole in the Wall, Scout’s Honor, Bad Bird, Wrong Ramen, etc). They serve modern dishes crafted with flavors and precision of Japanese and French cuisines. It’s for anyone with adventurous taste buds. It’s not for people who are on short meal breaks. We recommend you try their French Toast, Foie Mac n Cheese, Squid Ink Rice, then cap off with their soufflés and matcha dessert selections. Here’s an insider tip: Always watch out for Chef Miko’s new dishes and desserts.

Mendokoro Ramenba is a 20-seater ramen joint from the people behind popular Ramen Yushoken from Alabang; it is also called being tagged as Yushoken 2.0. It’s for people who don’t mind queuing a bit for a spot at the table. It’s not for people who want rice bowls and other Japanese favorites. We recommend the Tantanmen, Shio Ramen, and Super Chasu Bowl. Our insider tip is if you’re in a big group, be ready to be seated separately if you want to get seats faster.

Ganso-Shabuway is an international franchise from California that offers Japanese style hot pot. They serve all-natural grass fed beef, fresh produce and other hot pot toppings. It’s for people who are looking for a healthier dining option. It’s not for sushi lovers. We recommend the Set B (for 2) with Spicy Miso broth, Wagyu beef set, and their Seafood Deluxe Set. We’ve been reading great reviews about their dipping sauces, so make sure to try those as well. Our insider tip is every order of single or sharing shabu-shabu set comes with unlimited rice, soup refills and dipping sauces.

Va Bene (which means “it’s good” in Italian) has been named one Manila’s best Italian restaurants one too many times and is known for serving fresh handmade pastas by Italian Chef Massimo Veronesi. It’s for pasta lovers who can’t get enough of perfect al dente pasta dishes. Portions are good for sharing, if you’re not a big eater. It’s not for people who hate carbs. We recommend Chef Massimo Veronesi’s bestsellers, which are the Black Ink Tagliolini and Organic Eggs Tagliatelle. Even the complimentary bruschetta with salsa dip is good. Our insider tip is ask for their chili olive oil for a spicy kick. Read our full feature here.

La Cabrera is an Argentinian steakhouse found amidst the busy office district of Makati. The rustic and country interiors add to the elegance and charm of the restaurant. They serve all-meat entrees with unlimited side dishes. It’s for groups who love to share orders. It’s not for vegetarians. We recommend the Provoleta, Ojo de Bife and Rogel De Dulce De Leche for a sweet ending. Our insider tip is get a seat away from the open grill, customers say it gets quite warm in the area. Read our full feature here.

Nikkei is the first Peruvian-Japanese sushi bar in Manila headed by Argentinian Chef Christian Cejas. “Nikkei” is a term that describes Peruvian cuisine culturally inspired by the Japanese; it is the latest food trend in Europe. It’s for adventurous eaters who love to try new cuisines. It’s not for people looking for party-sized servings. We recommend the Salmon Belly Nigiri, Miso Kurobuta, Seared Tuna, Kobi Nigiri Sushi and Parmesan Scallops. Our insider tip is get their good-for-sharing Tres Leches dessert for free when you submit feedback to the restaurant using your Booky app!

Kko Kko is a modern Korean chicken house that uses traditional and contemporary recipes that came from Grace Lee and her mom. Their menu is divided into three main categories – Korean Fried Chicken, Korean Street Food, and Dosirak (Korean lunch box) – each narrating a story about the dining setting and customs of Korea. It’s for foodies looking for new and unique Korean dishes. It’s not for people looking for grilled Korean BBQ. We recommend the Chicken Cheese Fondue, Snow Chicken Cheese, and Galbi Jim Dosirak. Our insider tip is the place is quite small and may get full quickly on peak hours, so make sure to book a table ahead of time. Fun Fact:  Kko Kko was named after the sound that a chicken makes.

Little Tokyo is a food hub of restaurants featuring unique Japanese specialties like yakitori, wagyu, okonomiyaki and more. Izakaya Kikufuji is one of them and it serves fresh sashimi and affordable and tummy-filling bento sets. It’s for people who want to experience authentic Japanese style dining–kimonos, tatami mats, Japanese families and all. It’s not for those looking for a quick ramen bowl. Aside from their sashimi selections, we recommend their Wagyu sticks and spicy salmon sushi. Our off-menu tips: (1) They can order you Japanese fried rice from its neighbor restaurant. (2) Claim one coupon for every P500 spent, for a free glass of beer on your next visit. (3) Check out all 14 restaurants inside Little Tokyo here.

Listed as one of the world’s best restaurants, Your Local is a neighbourhood bistro serving modern Southeast Asian dishes. Opened by Chef Denny Antonino and Nicco Santos, the restaurant has a hipster meets industrial vibe and serves all day brunch together with their standard menu. It’s for yuppies in the area or intimate but casual date nights. It’s not for people looking for quick Asian takeouts. We recommend the Steak Rice, Lamb Rendang, Chorizo Sandwich and Torched Salmon Donburi . Our insider tip is Chef Nicco just opened a brave new Chinese/Malaysian/Indonesian concept restaurant in BGC called Hey Handsome.

Icelavie is a popular Malaysian brand known for their huge ass drinks, in which they serve a variety of coffee concoctions, tea, and fruit juice. It’s for coffee lovers who really need that major caffeine fix. It’s not for people who can’t finish big drinks, sayang lang. Our insider tip is: they have 2 branches in Makati, one in Salcedo and one in Circuit, so feel free to visit both! Read our full article here.