Top 10 Most Loved Restaurants in the South for September 2017

Market Basket is an Instagram-worthy seafood restaurant that modernizes the Filipino dampa experience. It’s for families and friends looking for a homey place to bond over delicious food and local favorites. It’s not for diners who prefer Western dishes. We recommend the Mussels with Baked Cheese, Seafood Hotpot, Grilled Squid, and Baked Crab. Our insider tip: Check out their fresh seafood section and have their chefs cook your dish your way!

Mona Lisa Ristorante is an Italian restaurant with interiors that will take you straight to Europe. It’s for romantic dates and intimate gatherings. It’s not for nights out on a tight budget. We recommend the Miguelli Calabrese, Spaghetti ala Vongole, and Pollo Pizamente. Our insider tip: Pair your dishes with their vast selection of imported wines!

8. Romulo Cafe – Azumi Boutique Hotel

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Azumi Boutique Hotel, 2205 Market St.

7. Kehl’s Swiss – BF Homes

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163 Aguirre Ave, BF Homes, Parañaque
(02) 812-2567

Mama Lou’s Italian Kitchen was one of the South‘s biggest neighborhood secrets, but because good restaurants can’t hide forever, it is now a dining destination for authentic Italian eats. It’s for families and children who enjoy eating in a homey setting. It’s not for people who don’t like to brave the Southern commute. We recommend the Risotto Tartufo Funghi, Spaghetti Seafood Olio and Pizza Tabarnes. Our insider tip: You may request to have 1 pizza in 2 halves–each with a different flavor.

Puzzles is not your typical board game lounge. Aside from a wide selection of games for you to play, they also offer hearty comfort food and drinks. It’s for friends and families looking for a fun, interactive way to dine out. It’s not for solo diners or for groups that have little time to spare. We recommend the Buffalo Chicken Tenders, Mushroom Rice with Bacon & Egg, and their famous Oreo Afraid of the Dark dessert. Our insider tip: Can’t decide which board game to play? Check their menu for their top 10 games or consult with any of their game masters!

Vikings Luxury Buffet opened its first branch at SM by the Bay in 2011. Five years and 9 branches later, it is now considered the Philippines’ largest luxury buffet chain. This homegrown brand has expanded all around Metro Manila, the Visayas and Mindanao (full feature here). It’s for families and groups who are looking to celebrate special occasions affordably. It’s not for people who prefer the quiet and relaxed ambiance of a hotel buffet. Our insider tip is it’s the only branch that serves shawarma. Also read: 8 reasons why you should visit Vikings SM BF.

Neil’s Kitchen is a modern Filipino restaurant by Chef Neil Ramos offering Filipino cuisine classics with a twist. Before Neil’s Kitchen, Chef Neil is best known for The Hills at Silang, his catering business. It’s for weekend brunches with the family. It’s not for sushi or pasta lovers. We recommend their Sinigang and Bagoong Paella (order in advance), Crab Fat Palabok, and Fried Suman, Mangga’t Chocnut. Our insider tip: Neil’s Kitchen is also home to My Father’s Bookstore, a Christian bookstore by Ardy Roberto and Miriam Quiambao-Roberto.

Ramen Yushoken serves tonkotsu broth ramen using a recipe from ramen master, Yamagishi Kazuo. It’s a casual restaurant with fast service and a tight menu. It’s for ramen lovers in the South. It’s not for Makati diners—Mendokoro Ramenba a.k.a. Yushoken 2.0 is right in Salcedo Village! We recommend the Miso Tonkotsu Ramen or the spicy Tantan-men with Aji-Tamago on the side. Our insider tip: Ask for their off-menu items.

Mr. Roboto is a new retro-inspired modern Japanese restaurant in the South. It serves reinvented Japanese classics, putting unique twists on sashimi, maki, katsudon, donburi, and more! It’s for South kids looking to try the newest eats in the area. It’s not for people looking for traditional sashimi or ramen. We recommend the Lamb Katsu and Nori Nachos. Our insider tip: Servings are quite big, so it’s better to share!