Top 10 Most Loved Restaurants in San Juan for September 2017

Blue Posts Boiling Crabs and Shrimps is the most sought-after seafood restaurant in Davao serves fresh seafood which are boiled then marinated with different flavors & served by the bag. It’s a place for people who want their seafood fix. It’s not a place for people who do not want to get their hands dirty. We recommend their blue posts boil, native chicken, garlic fries and sambal. Our insider tip: They currently have three branches in the Metro. You won’t need to go all the way to Davao!

Tomo Japanese Dining is an authentic Japanese restaurant serving classic dishes in an offbeat refurbished house with modern, minimalist Japanese interiors. It’s for people who are fans of Sugi Japanese Restaurant, the same Chef heads the kitchen here. It’s not for Little Tokyo loyalists. We recommend the Australian Wagyu Steak, Kari Kari Kari Yaki oysters, Mackerel sashimi, and their aburi sushi. Our insider tip: No need to worry about parking because they have lots of space. Read our full feature here.

First gaining traction in its Rockwell branch, Refinery is a third wave cafe that serves all-day breakfast and brunch items, international comfort food and specialty coffee–but what sets it apart is that it also serves wine and cocktails. It’s for ladies who brunch in the area; it’s also a solid working spot. It’s not for those who want quick and cheap breakfast. We recommend the Honey and Basil Grilled Cheese Sandwich, Bread Pudding, Shirred Truffled Eggs, Angry Pasta and Orange-Infused Cappuccino. Our insider tip: Unlike their Rockwell branch, the Greenhills location is open until 1am.

Wildflour Café + Bakery offers international fare and specialty pastries, famous for being the first purveyor of the wildly popular cronuts in Manila. It’s for people who enjoy breakfast, brunch or lunch in a place that always reminds you of Sunday mornings. It’s not for office employees who want quick meals for their weekday lunch break. We recommend their grilled cheese salad and soup combo, mushroom salad, pulled pork sliders and their bestselling kimchi steak fried rice. Don’t forget their über moist to-die-for chocolate cake for dessert! Our insider tip is to get pastries at 50% off after 7pm.

Hai Chix & Steaks is a dining concept where East meets West. It is an Asian fusion restaurant specializing in steaks and Hainanese chicken. It’s for everyone craving some Asian and American specialties without having to visit 2 different restaurants. It’s not for vegetarians. We recommend their bestselling U.S. Angus Ribeye and the Hainanese Chicken Rice. Our insider tip: Have your steaks cooked medium. P.S. It recently opened a third branch in Salcedo Village.

Francesco’s Kitchen is a newly opened traditional Italian restaurant serving regional cuisine with a selection of homemade pasta, brick-oven pizza, and more.  It’s for  people looking for classic Italian dishes that are both familiar and new to their palates. It’s not for those of you looking for Pinoy spaghetti or sweet Italian food. We recommend the Burrata, Ossobucco in Gremolada Con Fettuccine Alfredo, and the Ortolano pasta. Our insider tip: they have both fresh and dry pasta so you noodle lovers know where to head to next!

Chef Laudico Guevarra’s, by chefs Roland and Jacqueline Laudico, is a 1920s heritage house converted into a restaurant and events place where guests can enjoy an upscale but affordable Filipino buffet dining experience. It’s for special business meetings or big family celebrations. It’s not a place to treat your friends if you’re on a tight budget. We recommend the angus beef tapa, kare-kare, grilled gindara and cream dory with mango curry sauce. Our insider tip: Their clean plate policy charges you P100 for every 100 grams left. P.S. Buffet price is half for kids 4 feet and below.

All the way from Tokyo, Dohtonbori is Japan’s #1 okonomiyaki restaurant chain that offers the first cook-your-own okonomiyaki experience in Manila. This is its first branch in the Philippines. It’s for foodies who enjoy DIY meals, but don’t worry as the servers can also cook for you. It’s not for people who prefer American-style pancakes. We recommend the Deluxe Okonomiyaki, Four-Cheese and Dohtonbori pizzas, and their premium yakiniku. Our insider tip: Skip the queue, you can book a table through Booky at their Greenhills and SM North branches!

District 8 offers dishes like paella, oysters with uni, tuna tartare, banana beer beignets, as well as cocktails and other drinks. It’s for appetites that are on the more adventurous side and those who like to spice up their beer pairings. It’s not for quiet, intimate dining with a fine dining atmosphere. We recommend the oysters with uni for a unique seafood experience. Our insider tip: wear loose pants because you’re going to want to order the whole menu!

Sodam is an authentic Korean buffet best known for its all-you-can-eat grilled meat dishes and other cuisine staples. It’s for families and friends with huge appetites. It’s not for romantic date nights. We recommend their Samgyupsal, Japchae, and Haemul Pajeon. Our insider tip: Be ready to smell like grilled meat after!